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Posts tagged ‘Healthy eating’

Fat shaming, beach bodies and thigh gaps…

Fat shaming, plus size models, beach bodies and the thigh gap – why are we even having these conversations?

I wrote this a while back, when the singer Lady Gaga came in for some so-called ‘fat shaming’ criticism after her performance at the Super Bowl a couple of months ago. Take a look at the pictures of her performing, here in this news article, and see what you think.

First off, anyone who thinks that what they see in these pictures is somehow overweight, or some kind of ‘jelly belly’ or ‘muffin top’ then they have some serious issues around body image perception and they need to get educated on what is a healthy level of body fat. Let me put this in plain English – if you think that is ‘fat’, then you’re part of the problem. Seriously, no wonder so many young people, especially girls, have body image problems and develop eating disorders, when people seem unable to differentiate between ‘slim‘ and ‘muffin top‘.

Time and again, long-term epidemiological studies show that ‘overweight’ is just as healthy, or often healthier, than ‘normal’ weight when it comes to longevity and all-cause mortality. As I have said many times in my live seminars, the truth is that ‘pinch an inch’ is actually healthier than a rippling 6-pack. That’s not to deny that many of us covet low enough body fat to have visible abs, and as such it’s fair to say that ‘vanity goals’ are not without merit – they can support strong self esteem, body confidence and so on, but there is no evidence that ‘washboard abs lean’ is particularly any healthier than ‘normal’.

So what am I saying? I’m saying that the obsession with being thin is Read more

Top tips to help you lose weight and enjoy the best health possible

Twelve simple tips that might help you lose some unwanted weight, have more energy, feel better and enjoy more abundant good health, now, for the rest of the year, and onwards into your future.

This week, let’s keep things super simple.

I am aware of the fact that in some of my posts we tackle some tough topics, such as heart disease, cancer, diabetes and more.

While I am sure regular readers find all these posts interesting to one degree or another, some times I bet you just want to keep it simple, and keep it light, so this week it’s just that. I have a dozen tips for you – they may not all be right for you, but I hope you will find a few in here that will help you. There should be something for everyone.

1: To lose weight. Not everyone wants to lose weight, but most places I go, I find two thirds or more of people want to lose a few pounds, or more, and others want to ensure they don’t put any on! One way to get some quick weight loss results is to quit eating cereals, bread, pasta, rice and spaghetti. Quit all that starchy food – buns, bagels and baguettes. So often I give people this one tip and they lose 2 stone in 3 months, or 3 stone in 6 months, or something like that. If you have weight to lose, try it for 30 days and see what a difference it makes.

2: Stop eating sugary foods. Since 1977 when the government started telling us all that fat was the enemy, food manufacturers have been adding more sugar to foods to replace the fat they took out. The result is a huge increase in Read more

Nah-nah-na-na-nah my addiction is worse than yours…

Regular readers know that for a good few years I was into the world of Personal Development books and seminars and so on…I still am to a less feverish degree. I always remember something Tony Robbins talks about, he used to say how weird it is when people meet and the conversation goes something like this…

Person A: Hi, how are you?
Person B: Ah not too bad I suppose. You?
A: Well I could be better, I mean my boss is a pain in the ass and my doctor says I need to lose some weight, my blood pressure is high.
B: Yeah I know what you mean, my boss is a jerk, and the people I work with are just idiots, every day in that place drives me nuts. And I have this back pain, and I get this cough, and my doctor says it might be hereditary…
A: Yeah well my father died of a heart attack so the blood pressure thing is a big deal in my family, and all the men on my father’s side dies young, and my wife’s no help, she keeps doing this and doing that…and the kids wind me up…so I drink too much…and we’re in debt right now, cos of the car payment and the medical bills…

And so the conversation goes, it’s like “a race to the bottom” to see who has the most shit going on and who can be the most miserable! And we see this all the time, people post a status on Facebook about some injury they got “I went skiing, broke my arm” and underneath a bunch of folks are like “Oh that’s nothing, I went skiing and broke both my legs!” “Oh you guys are amateurs, I went skiing and broke my own head off!” It’s like we are all competing to have the worst crap going on in our lives out of every one we know!

I think people do this, subconsciously, to excuse their failings. I mean, if you believe that life is hard, getting rich is really difficult, finding the wonderful loving partner of your dreams is only for the lucky few, being in great shape and amazing good health requires sacrifice and dedication that few are prepared to give, success is difficult, happiness and fulfillment are hard to achieve – if we all buy into these ideas, then we have excuses for having rather mediocre, or downright crappy, results in our lives. If we convince ourselves it’s all hard, then we are more likely to settle for average.

My addiction is worse than yours

In a similar vein, I have recently seen (on Facebook) a discussion in a Health Group about ‘sugar addiction’ – and these folks were getting so insanely competitive, judgemental and insulting to each other it made me leave the Group. Someone was saying that it’s truly hard to beat this sugar addiction, and in this big Group (15,000 plus members) they were just torn apart – folks writing insults and saying “you know nothing about addiction, I was on heroine for 14 years, nearly died, you just like a cake, eff off what do you know” and then the next person to comment would feel the need to “compete for the bottom” and push further “I spent 22 years in puddles of my own vomit, selling my own sister for drug money, how dare you liken your desire for chocolate bar to the hell I went through” and then the next “I grew up in the sex trade, I was a child slave, I raped my own father, my life was a living hell for 50 years, I sold my soul to the devil himself…” and on and on and on.

Obviously I’m not quoting real people here, but honestly the thread was like that…hundreds of people, throwing insults, belittling each other, belittling that anyone’s addiction to food, or sugar, could possibly be a serious health challenge compared to the way other people’s lives have been wrecked by alcohol and narcotics. It was the ultimate race to the bottom, like we were all supposed to give some kind of kudos to the must messed up person in the Group. It was shameful to read, shameful to be in a Group with people with that mentality.

The voice of common sense

After that episode, a week or two ago, yesterday I saw a post from the frequently-brilliant and frequently-amusing Alex Viada. If you don’t know this man, he’s an outstanding athlete, author and coach at Complete Human Performance, I suggest you check him out and if you are interested in strength training, endurance sport, or both, buy his superb first book. (No, I am not on a commission, I am just recommending this excellent book!)

So to the point of this newsletter today – yesterday Alex wrote this (quote verbatim):

The sugar addiction debate is back, which reminds me of this field’s stunning inability to understand its own purpose.

The question of whether or not sugar is actually “addictive” is moot. Yes, the nonsense documentaries and poor understanding of science that shows dopamine release and pleasure centers lighting up after consuming sugar, and pointing to similarities in how the little bits light up after taking in heroin (this is serious science) are intentionally misleading. But the response completely misses the point.
Who cares that glucose does not and cannot create similar physiological and psychological addictions that many drugs can? The behaviors exhibited by many who struggle with food intake, especially high palatability, calorie dense foods, mirror the behaviors of drug addicts in that understanding the latter gives us an effective model for treating the former. Read more

Vote to save our NHS…

There are several ways we can save the NHS – let’s look at the one you and I can do today.

I do not intend to start using this blog to talk politics, so apologies up front for the slightly provocative political tease in the title this week. As we approach a general election in the UK, there is an even greater than usual amount of talk in the media about the NHS being sold off, privatised, deliberately run into financial ruin and going broke.

Sadly, much of this talk is based in the uncomfortable reality that the NHS truly is in huge financial trouble. Doctors working long hours; A&E departments struggling to cope; patients on beds in corridors; nurses forced to go to food banks; the rising cost of treating an ageing population; the huge cost of treating obesity-related ill health; and the massive rise in the cost of treating our diabetes epidemic. These costs, along with the massive and constant cost of treating heart disease and related circulatory conditions and cancer treatments are crippling the NHS, and unless funding is increased, the system faces breaking point.

As a nation, we spend around 19% to 20% of our tax receipts on running the NHS, roughly the same as we spend on pensions. These two things – the NHS and pensions – are the biggest single areas of government expenditure in the UK. Be under no illusion, the NHS is a big deal, we spend many billions on healthcare annually, and no doubt private profit-making corporations would just love to get their hands on some of those big contracts.

But I’m pretty sure we don’t want an American-style system, we really don’t.

It seems that once nationwide healthcare provision comes under the influence of the joint forces of profit making insurance companies, profit making private medical facilities, and profit-making drug companies, then the whole system starts to Read more

Why people eat sugary crap for breakfast

Breakfast – the most important meal of the day – has become a sugar-fest, and it’s contributing to childhood obesity.

I find my inbox is constantly awash with article that are sugar-bashing, as the world slowly starts to shift from ‘fat is the bad boy’ to realising that sugar is the real problem.

It was good to see Dr Rangan Chatterjee on the BBC One Breakfast Show recently, trying to point out how much sugar is in the typical breakfast options of cereal and toast. Our government seem, to my eyes, to be faced with overwhelming evidence that we need to change dietary advice. We have an out-of-control childhood obesity problem, predicted to add to our already rampant adult obesity problem, yet the government refuse to change dietary advice.

The same day that TV interview was recorded, I saw a blog about a radio interview with Ireland’s top dietitian, slamming low-carb eating (less sugar!) as nonsense! While it’s ultimately true that ‘eating too many calories leads to weight gain’ and no one can deny it, saying that is the whole story misses all the many factors why people eat too many calories!

There are, of course, many factors behind our obesity problems. Personally, I think breakfast is a huge problem, and the UK breakfast table is sadly dominated by cereals and toast. If you follow Mother Nature’s Diet, this obviously isn’t an issue for you anymore, as Core Principle 1 removes that starchy white mass of carbohydrates from your diet. But in reality it’s a stumbling block for a lot of people. I deliver live seminars and people come up to me all the time, or email me in the days after, saying “But what can I do for breakfast? Without cereals and toast, what is there? What can I feed my kids?”

I answer that question a lot!

And the answer is – real food! Plants and animals. You can cook some eggs, that’s the quickest and easiest healthy option for most people. I eat the same food for breakfast that I eat for my other meals – fish, meat, eggs, vegetables, fruits. It’s just a case of putting a new habit in place. I’m rather fond of the ‘I don’t eat crap for breakfast’ habit, it works well for me personally.

You see, the truth is that breakfast cereals and toast have made people lazy. They are both quick, easy options. Really quick. Open the packet, dump some cereal in the bowl, pour on milk. Boom, breakfast in 60 seconds. Hands up. I confess, I can’t beat that, 60 seconds is too quick. I have only one healthy option that is that quick – fresh fruit. I can pick up 2 bananas and an apple and take them with me to my desk or my car and eat them ‘on the go’ – but that’s the only healthy breakfast option I have that is ready in 60 seconds or less.

Today, for my breakfast, I put a knob of butter in a frying pan, sliced and diced about a quarter of a whole red cabbage (it turns my eggs blue!) and threw that in to start simmering, then sliced and diced some savoy cabbage and threw that in too. Stirred that around for a couple of minutes, then cracked in 4 eggs. Making my breakfast took 6 or 7 minutes, maybe 8. My bad.

But I made a choice. A choice that I would prefer to get my butt out of bed 8 minutes earlier, so that I had time to take in some actual nutrition for my breakfast, rather than leaving my alarm to the last possible second and then using the ‘no time’ excuse as my reason for eating crap. And yes, it is crap.

Breakfast cereals are loaded with sugar. If they didn’t fortify the flour for making bread, and the breakfast cereals, with synthetic vitamins and minerals, it would be illegal to sell these products to you because they would make you sick – and eventually kill you. Take the time to read the link and understand why all cereals and breads have to be fortified – breakfast cereals are ‘nutritional cardboard’ and they taste like it, hence the need to add all that sugar.

I appreciate that you’ll face a challenge trying to get your kids to eat red cabbage for breakfast (though it is delicious fried in butter!) but there are plenty of options available. Scrambled eggs, fresh fruit salad, add a dollop of Greek yoghurt if it helps, fresh fruit and a few nuts, maybe make a smoothie and then you can even sneak in some veg like spinach without them noticing.

Do yourself a favour going forward and start every day the best way you can, with some quality nutrition and a few servings of fresh vegetables before you leave for work in the morning – rather than your entire day’s sugar allowance in one meal.

Should we all be cutting back on starchy carbohydrates?

I have seen a lot in the press recently about type-3 diabetes, the proposed alternative name for Alzheimer’s disease.

This is not particularly new, Type-3 diabetes has been offered as a name for Alzheimer’s for over a decade now, but it does increasingly seem to be coming to the fore and reaching mainstream discussion more recently.

It makes me wonder how many more people are starting to see that high refined carbohydrate consumption is not our long-term historical norm. Now, I didn’t just write “humans are not supposed to eat carbs.” No, that’s not what I said. Humans have always eaten carbohydrates, just not is such great quantities, and not refined and processed, the way breakfast cereals, sliced bread, quick-cook pasta and baked goods are today. These refined carbs (sugars!) and all highly processed grain products (bread, pasta, cereals) are a relatively new addition to our diet, and in such bulk, they seem to be causing some serious problems.

And with all the increase in grain consumption, we are seeing an increasing rise in the human consumption of glyphosate, the highly controversial herbicide from Monsanto. This is of great concern to many – the numbers reported in that link are certainly ringing alarm bells.

It seems there are plenty of good reasons to look at consuming fewer foods made from processed grains, and fewer refined carbohydrates in general.

Low-carb diets have become amazingly popular in recent years, first it was The Atkins Diet, and more recently the Paleo movement.

And there are increasingly many reports of low-carb diets helping people, with challenging health problems such as type-2 diabetes and advanced renal failure. Indeed, I have had plenty of people email me over the last five years to tell me that they follow the MND lifestyle and they have controlled their type-2 diabetes or even reversed it and come off their medications. I have had some emails from people exclaiming “you’ve cured me!”

I do not actively promote Mother Nature’s Diet as a low-carb diet. MND as a way of living includes eating plenty of carbs every day, we just like to eat the most nutritious carbs we can, such as sweet potatoes and squash, rather than bread, pasta and cereals. These vegetables tend to be lower in calories and higher in fibre – in my opinion, much better choices. I promote MND as a healthy-carb diet, rather than a low-carb diet.

The 12 Core Principles of Mother Nature’s Diet do steer you away from high carbohydrate consumption.

Core Principle 1 states “Eliminate processed grains and starches from your diet”

What’s the point here?

In very broad general terms, there are five key reasons why we avoid eating grains and processed starchy carbs when living the Mother Nature’s Diet way.

1: For the vast majority of people, unless you are an athlete, then you just don’t need lots of bulky starchy carbs in your diet. The truth for most people is that eating lots of these starches provides a lot of calories they don’t need, and that can lead to a gain in excess body fat.

2: Grains cannot be digested unless they are processed or fermented, and in the natural order of things, way back in evolution, these foods would not have formed a major component of our diet.

3: Most of these foods (grains) naturally contain compounds that are not good for a lot of people. These foods contain gluten, phytates and other chemical substances that can cause digestive problems for a lot of people.

4: Grains and starchy carbs – the way they are consumed in the typical Western diet – tend to supply lots of bulk and lots of calories, without supplying much in the way of micro-nutrients – vitamins and minerals. In terms of eating foods that fill your plate, there are much better choices.

5: Modern large-scale industrialised agriculture, particularly grain (wheat and barley, also maize, rice and soya) agriculture, is a major source of topsoil erosion and greenhouse gas emissions.

If you would like to read a little more detail, just click here.

We are not excluding an entire food group “from all people, in its entirety, at all times” just because “grains are bad for you” as there is much more to it than that. The reality is that for many people, the popular foods made using grains and other starches, sold en masse in our supermarkets, which form a bulk part of the typical modern Western diet, are feeding people large amounts of easily-digestible calories, eaten rapidly in large quantities, eaten too quickly, too easily, too eagerly, too often, and these foods tend to be of a fairly low overall nutrient density.

In all, this ‘consumption pattern’ seems to be a major contributing factor to growing obesity levels, it seems to be a major contributory factor to the rising type-2 diabetes problem, and it seems to be a major contributory factor to the sub-standard level of micro-nutrients in the modern Western diet.

Additionally, people tend to eat these grains and starchy carbs as ‘the bulk’ element of a meal (think cereals and toast for breakfast, sandwiches for lunch, pasta, rice and spaghetti for dinner) and this can often lead to over-eating large quantities of these foods. Because of this issue of quantity, these grains and starchy carbs tend to contribute a substantial proportion of the calories in a person’s diet, but comparatively little micro-nutrients (vitamins and minerals). This can contribute to weight gain.

Eating the MND way, we swap out those processed starchy foods for better options, namely fresh vegetables. The vegetable still offer some carbohydrate, but they are also offer more fibre, more micronutrients, less starch and fewer calories. For most people, this helps with weight loss and a healthier, more nutritious diet.

Eating the Mother Nature’s Diet way, in Core Principle 2 we also “Eliminate refined sugar, and limit natural sugars” and this further reduces the heavy carbohydrate load in the typical Western Diet.

So MND is not a low-carb diet per se, but it’s a healthy carb diet. It balances good choices of carbs, with good fats, varied proteins and plenty of micronutrients.

Try implementing the MND way into your life, just try it for 90 days, and see if it works for you.

Bashing sugar, bashing carbs, bashing grains…bashing each other?

Bashing sugar, bashing carbs, bashing grains…bashing each other. How is all this in-fighting actually helping anyone?

In-fighting within the ‘nutrition, diet and health’ industry, it seems, is a problem escalating even more rapidly that the much-talked-about obesity epidemic.

My kind friend alerted me to this piece in the news this week, titled ‘Bad fad – Ruby Tandoh on how clean eating turned toxic’ This follows on from a BBC Horizon episode that screened last week, which attacked the trend for ‘clean eating’ and looked at a number of cook books that promote ‘clean eating’ as a diet trend. To be honest I don’t watch TV, I have not watched the show, and a number of trusted friends who watched it have assured me I didn’t miss much! So, I will save my hour for watching something better, like Joel Salatin on farming, or Rhonda Patrick and Bruce Ames discussing micronutrients, or I’ll grab myself some motivation and exercise tips from Erin Stern working a Tabata circuit.

Anyway, back to our clean eating post.

Goodness, where do I begin with this!!!??!?!!

I agree with about half of the article, maybe more, in fact I agree with most of it, the facts and figures and statements about health, food and nutrition, yes I pretty much agree with all of that…but I strongly disagree with the angry, finger pointing, judgemental, aggressive tone of the writing.

Let’s see now, we have a skinny, young, privileged female, who has recovered from an eating disorder, and who blogs to share recipes and sells cookery books, and here she is basically slagging off all the other skinny, young, privileged female food bloggers and cookery book sellers, suggesting that their work promotes eating disorders. Ummm, writers bias anyone? Read more

More gym, less wine

News items telling the public that drinking alcohol has health benefits are a regular feature of the tabloid press, and once again this week I spotted this news item this morning on my Facebook feed:
“Glass of Red Wine Equals 1 Hour at Gym, New Study Says”

My goal this week is not to ‘bash alcohol consumption’ specifically, but just to highlight how scientific facts become distorted by the time they find their way into the mainstream press.

The news article linked above clearly attempts to inform the reader that drinking red wine is so good for your heart, that it’s as good as exercise. Of course, if we read down a little way, we find the message is slightly less clear…the research lead is noted as saying that a compound found in red wine, resveratrol, can have positive benefits on your heart and other muscles which may be beneficial for those who cannot exercise. He stresses that for those physically incapable of exercise, a glass of red wine may be beneficial alongside what little exercise they can manage.

So here we have a classic example of how a research er has made a suggestion that “may offer some benefit” to a specific ‘special population’ but by the time it reaches the popular press, the headline is “Glass of Red Wine Equals 1 Hour at Gym, New Study Says” with no mention of “might” or “for those who are physically incapable of exercise” and the short article is accompanied by a picture of red wine being poured, captioned with the words “Glass of red wine equals 1 hour at gym.”

Clearly, this is somewhat stretching the truth – to suggest to the population at large that they will somehow derive the same benefits from sitting at home drinking wine, as they would from going to the gym and working out for an hour. How ridiculous!

Resveratrol

So what is this compound, resveratrol?
You can read a little about it hear on Wikipedia.

Resveratrol is a compound found in the skin of the grapes they use to make wine. In the grape skin, the resveratrol is found in much higher concentrations…so why not publish an article saying “eating grapes can benefit your heart” – that would surely be better health advice to give to the general public, yes? In a society wrestling with an obesity epidemic, would that not be more responsible journalism? Read more

Are we normalising obesity?

The rising obesity problem is a subject that is constantly in the news these days. As with every ‘latest thing’ that comes in and out of the public consciousness, when a topic is hot, we find every journalist and blogger out there writing about it, and opinions become varied, multitudinous and often contentious. And so it is with obesity.

In recent years we have seen many opinions about obesity, and read much shared research. We see that obesity can be blamed on genes, and we can read that childhood obesity is down to parenting, not junk food. We might read in the news that obesity could be classified as an eating disorder, or the next day the news will tell us that obesity is caused by poverty. We read that in the US, obesity is being treated as a disease, and we see obesity being blamed on something called obesogenic environments. Another day we may read about the obesity-promoting role of hyperpalatable foods, and we are constantly reading that sugar is to blame for obesity, and other addictive foods. We see the obesity epidemic blamed on the giant corporations of the food industry, and we may have even read that obesity is socially contagious.

Amid all this, while many derogatory words have been written about obese people over the years, now we see the tide turning. Many journalists and bloggers are now reporting that fat shaming does no good, it only makes things worse, it hurts people, and it’s time to stop blaming obese people for their condition; we must be more understanding and supportive. It is suggested that obesity is actually just a learned set of behaviours. We are seeing new reports that obese people are treated differently, to their detriment, by the doctors, and some experts are saying that if you put together everything above, then it plain isn’t your fault if you are fat.

Normalising obesity

It certainly is a contentious topic. I’m not going to go through all those news articles linked above and address each one of them in turn, giving my analysis and opinion on them all, that would take many pages of writing. Suffice to say that some of those articles I broadly agree with, some I largely disagree with, and most, or perhaps all of them, I would say contain some truth, but not ‘the only truth’.

The weight problem in the UK is accelerating rapidly. Official data from 2013 shows that 26% of men in the UK are obese, and 67% of men in the UK are either overweight or obese. For women, those figures are 24% and 57%, respectively. Of all the large, populous nations in Western Europe, the UK is the fattest. In the United States, the problem is even worse, with 71% of men and 62% of women overweight or obese.

To give that data some context, 50 years ago, in the mid-1960s, obesity in the UK stood at around 1.5% (1.8% men, 1.2% women, in 1965).  Read more

Time to look at your habits…are they supporting you, or not?

I have a friend who used to eat biscuits all the time. He loved biscuits, especially those chocolate-coated ones, and chocolate-chip cookies. But he was overweight, he was out of shape and he knew that he was eating too much sweet food, and he was heading for obesity and likely type-2 diabetes. He also knew that eating three or four biscuits every morning, and then three or four biscuits every afternoon, and sometimes another three or four biscuits in the evening, was making all the rest of his food taste bland, so he wasn’t eating his veggies. He knew he was in danger of letting his ‘biscuit habit’ or ‘biscuit addiction’ take over his diet entirely, to the detriment of his health.

So he changed. he started eating a banana as his mid-morning snack, and an apple as his mid-afternoon snack. If he feels the need for an evening snack, he’ll eat some raisins or sultanas.

At first, this wasn’t easy. Day one was torture Read more

Mother Nature’s Diet FAQs – Core Principle 3 and pasteurised dairy

In Core Principle 3 you say “eliminate pasteurised dairy”. Does that mean all dairy is completely out? Can you explain please?

This is a great question, and a massive topic, that goes off in many different directions. In the book MND Book 1: the 12 Core Principles the whole topic is dealt with in detail, here we will just touch on the subject in brief.

Here is ‘the short version’.

Core Principle 3 includes “eliminate pasteurised dairy” from your diet.

That is not a blanket statement to say that ‘dairy is bad for you’. In fact, it is often a sign of fad diets and inaccurate science when diet plans block out entire food groups for all people without any exception.

The reality is that we can’t make such blanket statements because in truth, all people are different. Cow’s milk contains a carbohydrate called lactose, and it contains proteins called whey and casein. Many people are intolerant to lactose or whey, and some folks can’t tolerate casein. These compounds can cause all manner of unwanted side effects from bloating, smelly gas, mucous, cold-like symptoms, gastrointestinal distress, stuffiness, lethargy, stomach cramps, diarrhoea and more.

So if you ever consume milk or dairy foods and suffer from any of those symptoms, you could try quitting dairy completely for a few months and seeing if that helps you.

But these intolerances may only affect, perhaps, half of us here in Europe. The other half, might be just fine. It seems, that if you are lactose, whey and casein tolerant, then a quality organic dairy food can be a valuable source of protein and micronutrients in your diet.

Pasteurisation

Mass-market milk, the stuff for sale in our supermarkets, is pasteurised and homogenised. These are processes designed to kill off potentially harmful bacteria in milk, and extend its shelf life for the purposes of distribution and sales. The trouble is, pasteurisation also kills off some of the digestive enzymes in milk, and this causes two problems. One is that Read more

Mother Nature’s Diet FAQs – MND and motor neurone disease. Is there a connection?

1: Mother Nature’s Diet, you guys call it MND, but that stands for motor neurone disease, right?

2: Are there any links between Mother Nature’s Diet and motor neurone disease or the UK charity The Motor Neurone Disease Association, the MNDA?

3: Are you recommending Mother Nature’s Diet as a suggested dietary protocol for people suffering from motor neurone disease?

4: Are you selling supplements to help motor neurone disease sufferers?

No, Mother Nature’s Diet is in no way at all linked to, authorised by, affiliated to or connected with The Motor Neurone Disease Association.
Mother Nature’s Diet is not designed as a dietary protocol for sufferers and we do not sell supplements, or anything else, to people suffering from motor neurone disease.

About motor neurone disease and The MNDA

Motor neurone disease is a rare progressive condition that attacks and damages the nervous system, leading rapidly to weakness, muscle wasting and sadly, often to a fatal end. Motor neurone disease is a very serious neurodegenerative condition, the precise causes are not fully understood and there is currently no known cure. Motor neurone disease is often fatal within two years of diagnosis, it affects approximately 5,000 people in the UK at any one time.

MND in known as ALS – amyotrophic lateral sclerosis – in the United States. MND and ALS are the same disease.

According to the NHS, motor neurone disease affects around 2 in every 100,000 people in the UK each year, and according to the MNDA, every day six people in the UK are diagnosed with the disease, and six people every day die from the illness. Read more

Mother Nature’s Diet FAQs – Is it healthy to drink coffee?

Short answer: Whether or not you should regularly consume coffee (and caffeine) very much depends on the person, you the individual. The current state of your health, will depend on whether caffeinated coffee might help you or exacerbate problems for you.

For example, studies show that, in general, type-2 diabetics and folks who have high blood pressure or have suffered a heart attack, benefit from moderate coffee consumption. Broadly speaking, moderate coffee consumption, which means Read more

Mother Nature’s Diet FAQs – Can I eat beans and legumes?

Living the MND way, can I eat legumes – beans, pulses and sweetcorn?

If you have read the FAQs and learned why we avoid eating grains, you will remember that one reason to avoid eating grains is because they contain compounds that affect our digestion – gluten, phytic acid, and so on.

Just like grains, all these beans and legumes are a kind of seed, they are the “babies” of the plants. So if we think of wheat as the babies (seeds) of the grasses in that family of plants that we call cereal crops, then similarly, beans and lentils are the seeds of the plant family we call legumes. Technically, biologically, they are very similar to grains. Apologies for the over simplification, but this isn’t a science lecture, I just want you to understand the broad idea.

Mother Nature, in all her complex wonder, evolved our wonderful world to help propagate every species in some kind of glorious harmony. All these grasses and other plants evolved for herbivorous animals to eat them, but Mother Nature had to come up with ways to enable the seeds of those plants to survive and re-grow. In some cases, seeds evolved in ways to avoid being eaten, by growing high out of a grazing herbivores reach, or by hiding inside a tough seed head, in other cases seeds  evolved tough outer cases, so that they would survive being eaten by an animal and then pooped out the other end. In other cases, she designed the seeds to thrive inside that animal, so that when it was pooped out the other end, it was ready to grow into a new plant.

Ruminants (that is animals such as cows, sheep, goats, camels, yaks and so on) have a much more complex, slower digestive system than humans. They pass food into a rumen (one of their multiple stomachs) which is basically a fermentation tank inside a cow. They also “chew the cud” which means they Read more

Mother Nature’s Diet FAQs – Why avoid grains and starchy carbs?

Why do we avoid grains and processed starchy carbs?

This, Core Principle 1, is mostly explained in detail here in the 12 Core Principles.

For further reading, you might like to check this post: Back off those carbs!

Now you will understand that:

1: We have not evolved to eat grains, we cannot digest these plants, that is why they have to be processed before we can consume them.

2: You understand there are compounds in grains – gluten, lectins, phytic acid and enzyme inhibitors – that are largely undesirable and have negative side-effects for many people.

3: For most people, the 99% of the population who are not elite athletes, eating a lot of grains and processed starchy carbs is probably contributing to undesirable weight gain.

4: Bulky meals of starchy carbs can cause your pancreas to work too hard and can trigger blood sugar highs and lows. In time, this can Read more

Healthy food does NOT have to mean bland food!

I wrestled with my own weight loss journey for more than two decades, and now I have been talking to people about weight loss and helping people to move to a healthier way of living for the last five years. One thing I have noticed that comes up again and again, is that overweight folks who are trying to shift from a diet of processed foods and sweet foods, often say they find healthier meals bland and boring.

I see folks switching out ready meals for steamed vegetables, or switching out take-away meals for ‘plain white chicken breast and boiled veg’ and then they say the ‘fall off the diet bandwagon’ because the healthy food just doesn’t satisfy them.

We need to explore what is going wrong here!

Let’s do this in bullet points for simplicity. Read more

Myth busting – Part 11

Continued from Myth busting – Part 10. If you have not read Part 10 yet, I suggest you go start there, in order to keep everything in context. Thanks!

Carbon sequestration

 

To be clear on usage of certain terms:

Carbon (organic carbon) means the mineral carbon, an essential building block of all organic life on Earth – plants and animals, including humans.

Carbon dioxide means the gas breathed out by animals, and taken in by plants. Carbon dioxide is a naturally occurring gas in our atmosphere – but human activity burning fossil fuels has increased the amount.

Over millions of years, plants ‘breathe in’ carbon dioxide and use it as a building block for cellular life. As those plants grow up into big strong trees, so the dense wood holds lots of carbon. When the tree dies, the logs fall to the ground and are buried in new growing organic matter. That carbon is taken down into the ground and stored for many years, slowly releasing its mineral content into the soil to nourish other plants and animals. This is a crude explanation, but you get the idea.

Carbon sequestration means ‘taking carbon dioxide out of the atmosphere and storing it as carbon bound up in life forms (such as wood, plants, soil, insects, etc.)

A carbon sink is a place or thing that acts to sequester carbon, such as a tree.

Mother Nature provides places to sequester carbon naturally. The oceans, the topsoil, the forests and peat bogs (peat wetlands or peatlands) are all massive efficient carbon sinks, the world’s top four. The problem is, those carbon sinks are not working optimally.

Where have all the fishies gone?

Approximately 70% of the planet is covered by oceans and seas. Currently, around one third of all the carbon dioxide from the atmosphere is sequestered by our oceans. They could be taking a lot more.

However, there is a problem with our oceans. We have over-fished them for the last century or more, and the result is that early in the 21st century we find that 85% of fisheries worldwide are over-fished and seriously depleted. We have massively reduced fish stocks in our oceans, and the use of trawlers and supertrawlers has decimated marine life, hurting Mother Nature’s ability to restore what we have taken. In some species, over 90% of living stock has been wiped out over a few decades, reducing numbers below a certain ‘critical mass’ to such a point that populations can’t recover. This means the oceans have a reduced ability to sequester carbon from the atmosphere, due to lower levels of biological activity in ocean waters.

You see, it’s supposed to be the life in the water that sucks up the carbon…not the water itself. However, with more carbon dioxide in the air, our oceans are also suffering from something called ‘ocean acidification’ which means the water itself is absorbing carbon dioxide from the atmosphere, because there is more there to absorb, and it’s changing the pH of ocean waters, reducing the oxygen-richness of ocean waters. This makes it harder for marine life to proliferate. It’s a double whammy, and a vicious negative cycle.

We need marine life to proliferate in order to sequester carbon. Ocean acidification, over-fishing and pollution have left the oceans with reduces amounts of algae, phytoplankton, seaweed and fish. The result is that our best carbon sink isn’t working at all well, and the largest part of the planet’s surface, that should supply a huge proportion of our food, is drastically depleted. The answer must be to stop over-fishing, stop polluting our oceans with plastics, chemical waste and more, stop polluting the atmosphere with burned fossil fuels and let the oceans work naturally, the way they are supposed to.

Without trying to sound too melodramatic about it, it’s a bit like the zombie apocalypse, but underwater. Reduced life, pollution, loss of marine biodiversity, massive scars of land destroyed by trawlers, ‘kill squads’ out slaughtering marine life en masse. What’s happening in our oceans isn’t pretty. Read more

Myth busting – Part 8

Myth: We must eat vegetables to be healthy, but we can live without meat.

 

Truth: Actually, it’s the opposite. We can live on animal foods alone, but it’s very hard to live on plant foods alone.

This myth-busting series is in danger of becoming a manifesto for meat eaters, and that is not my intention!! I feel the need to state – I love vegetables!!! I still recommend the MND target for vegetables and fruit intake is 17-a-day! And I am not trying to put a downer on the vegetarian choice!

But the truth is this, while half the human race are intolerant or sensitive to gluten in one way or another, I’ve never met a single person intolerant to chicken. I’ve never heard of anyone with a salmon intolerance. I’ve never heard of anyone allergic to mackerel.

Some people are intolerant to eggs, and many people are intolerant to dairy (food Mother Nature evolved for baby cows, not for adult humans) but very few healthy people have any kind of intolerance to meat, poultry or fish.

Following on from Myth busting – Part 7

You see, once we get through the claws, teeth and fur, that animal is all done with the whole ‘defending itself’ thing and Read more

Myth busting – Part 7

Myth: Plants are healthy, they are ‘all good’ and we can eat as much as we like.

 

Truth: No! Many plants contain all sorts of chemical compounds that are extremely harmful to human health! You can’t eat poison ivy! What about deadly nightshade! Apple pips contain cyanide! What about gluten! There are highly poisonous mushrooms and numerous deadly herbs. The list is long! But among the common plants we do eat, there are plant foods containing compounds such as lectins, goitrogens, protease inhibitors, amylase inhibitors, phytate (or phytic acid), tannins, saponins and calcium oxalate, as well as some lesser compounds that are not very good for us.

The reality is that more than 90% of the biomass of plant life on Earth is completely unavailable to humans as food. We cannot eat grasses, we cannot eat trees, and most leaves are indigestible to us. We cannot eat grains unless we process them, and estimates suggest that around half the human population is intolerant to gluten to one degree or another. Raw potatoes will make you sick. Legumes are rich in lectins that upset digestive function. Phytates, or phytic acid, found in legumes, nuts and grains, have ‘anti-nutrient’ properties, leaching other valuable minerals from your body.

Many of these compounds are enzyme inhibitors of one type or another – that is, they stop various digestive enzymes from doing their job properly, meaning your body cannot absorb some of the minerals that you consume in your food.

And you thought plants were good for you!!!! Read more

Myth busting – Part 6

Continued from Myth busting – Part 5

Myth: OK, so gorillas might not be a great example, but cows are vegans, they eat only grass all day long, and look how big and strong they get! Clearly, a low-fat, meat-free, plant based diet is the way forward!

Truth: Cows eat an extremely high-fat diet! And they are not vegans!

Yeah this one will really mess with your head! Yes, cows eat an 80% fat diet, through a very similar set up as described in Myth busting – Part 5 for the gorilla. Cows and gorillas are both fermenters, so in some ways cows and gorillas have more in common, from a digestive perspective, than humans and gorillas.

Cows are ruminants, they have multiple digestive chambers inside (you’ve heard ‘cows have four stomachs’ right?) the first of which is called a rumen. When they eat grass and leafy plants, it all goes straight down into the rumen, where the process of ‘rumination’ (hence the genus name, ruminant) begins. Rumination involves bringing the food up and down between the mouth and the rumen, generally four to five times for every mouthful.

A cow’s rumen is an amazing thing. This fact blows my mind: in a single cow’s rumen, there are more bacteria then there are human being’s alive on the whole planet! Boom! Mind blown!

And on top of all that bacteria, there are billions of protozoa and digestive enzymes too, and this is still only in the first of the cow’s four major digestive chambers. Traditional tribes used to understand that the lining of a cow’s rumen is so nutritionally dense, they would kill a cow and eat the rumen lining, throwing the muscle meat to their dogs. Yes, they ate the organs and stomach lining and gave the sirloin steak and fillet steak to their dogs!

Read more

Myth busting – Part 5

This post is Part 5 of a continuing series of posts tackling persistent myths in the world of healthy eating, with a particular focus on the consumption of animal foods as a source of ill health and environmental destruction.

You may like to read the whole series starting from Myth busting – Part 1

Myth: But big strong animals like gorillas don’t eat meat. A gorilla is a vegan and he’s made of muscle! So who needs all that protein now then?!?!

You may have seen this image circulating on social media sites, lots of folks who don’t really know much about health and nutrition like to share this image as some kind of ‘proof’ that it is healthiest to be a vegan, and no one needs to eat animal foods at all.

I don’t want to sound rude, and this next line isn’t meant to be an attack on any vegans or an insult to anyone specifically, but in all honesty, sharing this Internet meme as some kind of ‘proof’ that people shouldn’t eat meat is pretty much the highest display of ignorance out there in the whole ‘meat vs. vegetarian’ discussion.

Not ignorant because the people sharing it don’t know much about the digestive system of a gorilla; that’s fair enough, most folks probably don’t; but ignorant because the people sharing this are stupid enough to think the digestive function of one animal somehow acts as some guide of evidence-based scientific guide to the digestive system of another. That is just plain dumb.

Why would the digestive system and food habits of a gorilla have anything to do with a human?

Oh because gorillas have muscles, therefore this is ‘proof’ of how to build muscles?

Well elephants have muscles too; maybe I should eat an elephant’s diet? Read more

Myth busting – Part 3

Myth: Vegetarians are healthier than meat eaters, because eating meat is bad for you.

Truth: Eating meat is not ‘bad for you’ – go back and read Myth busting – Part 1 again! What do you think your ancient ancestors ate before we started farming?

According to a number of studies, it would seem that many (certainly not all!) vegetarians are indeed ‘healthier’ than many (not all) meat eaters, but there is no real evidence to suggest that it’s got much to do with avoiding meat.

There is a lot of confusion around this area. Studies have attempted to look at the differences between vegetarians and meat eaters – but what does ‘vegetarian’ really mean? It’s a self-reported ‘condition’, it’s not like ‘people over 6 foot tall’ or ‘black people’ or ‘women’ – these are irrefutable facts that are visible to all eyes. But many vegetarians report themselves to be vegetarians when in fact, they are not. There are varying degrees of vegetarianism, and it is quite common for people to claim to be vegetarians when they ‘occasionally’ eat meat.

I personally know several people who describe themselves, with complete sincerity, as vegetarians, yet they openly admit that they get drunk once a month and have a big greasy meaty kebab on their way home from the pub! Or they are ‘vegetarian’ all week, then order a Chinese take away on Saturday night and enjoy tucking into sweet ‘n’ sour chicken! I know so-called vegetarians who treat themselves to a chicken vindaloo once a month then go back to being a vegetarian! These people actually laugh it off and they think they can wake up the next day, go back to their hummus and tofu and be a vegetarian again….until next time! Seriously?!?!? Read more

Myth busting – Part 2

Myth: Cholesterol is bad for you

Truth: Cholesterol itself is a naturally occurring compound, an essential part of YOU! Only high LDL and VLDL cholesterol is associated with heart disease risk factors.

Whole books have been written about ‘the cholesterol myth’, lots of them, and I’ve read several. The truth that I always come back to is this – cholesterol is a naturally occurring sterol lipid (that’s a fancy name for a fat-based chemical compound) that is an integral part of every cell of every animal on Earth. Your body needs cholesterol to maintain cell integrity for all cells in the human body. Cholesterol is also an essential precursor in the production of a number of hormones, and it has other functions in our bodies too.

Cholesterol is an essential element of all cells in all animals. Your brain and nervous system, organs and muscles, none of them would work without cholesterol. It is so important, that if you don’t ingest any from dietary sources, your body can make its own.

So I think: if cholesterol is so important, vital to all animal life and so omnipresent in all animal life forms, how on Earth Read more

Myth busting – Part 1

This is the first instalment in a series of posts tackling persistent myths in the world of healthy eating, with a particular focus on the consumption of animal foods as a source of ill health and environmental destruction.shutterstock_159768692

It’s simply not true that eating animal foods causes ill health and environmental damage. However, intensive industrialised agriculture certainly causes environmental damage and leads to humans eating animal products that are less-than-optimal nutritionally.

The vast, overwhelming majority of research linking meat consumption to ill health fails to separate meat products from animals that have been raised in intensive, industrialised agricultural systems from meat products that come from animals raised humanely, naturally and sustainably.

I have written about this before, if this interests you please check the following posts:

https://mothernaturesdiet.me/2015/10/26/meat-consumption-and-cancer-who-report-and-media-frenzy/

https://mothernaturesdiet.me/2013/02/17/naturally-reared-meat-versus-junk-meat/

https://mothernaturesdiet.me/2013/03/07/new-research-linking-processed-meat-to-increased-risk-of-death/

This series of posts will now primarily look at the issue of whether or not it is healthier to be a vegetarian or a meat eater, and connections between modern agriculture and its impact on the environment.

Let’s start with…

Myth: Eating fat makes you fat

Truth: Eating more calories than you use makes you fat, whether those calories come from dietary fats, carbohydrates or anything else. Eating a broad, healthy, whole foods diet high in wholesome natural dietary fats does not make you fat. Eating a lot of processed foods and sugar will significantly contribute to making you store more body fat.

I’m starting with this one because this should be pretty easy for you MND’ers to grasp, this is old news to you now. Over the last 60 years, the diet industry has promoted low-fat as the way to go to lose weight and prevent heart disease. Sadly, after 60 years of this, we have an obesity epidemic spreading across the entire Western world, heart disease rates are higher than ever, and we’ve thrown in an international diabetes epidemic as an unexpected little bonus. I don’t know about you, but I’m pretty sure stripping the fat out of everything and replacing it with added refined sugar and processed vegetable oils wasn’t the smartest way forward.

As I have already hammered this topic to death about a hundred times, I won’t go over it in too much detail again now, let’s just highlight the three key points:

  • A certain amount of body fat is good. Excess body fat can become unhealthy. Lots of your body is made up of fat – your brain is largely fat and water. Your nervous system is made up of lots of fat (and cholesterol). Many hormones are made up from lipids (fats) in your body, helping to regulate mood, sleep, sexual function and more. Fat keeps you warm and fat is a great place to store certain vitamins, minerals and hormones, that all help to keep you healthy. So don’t just hate fat!
  • Mother Nature designed dietary fat as a dense source of calories – calories are energy you can use, so eating dietary fat is a great way to consume lots of usable calories for energy (more on high fat diets below). Dietary fats include lots of lipids that help nourish and support these important functions in your body – hormone production, mood regulation, brain and nervous system function, heart function, joint function and more. Natural dietary fat is not bad. Natural fats – from olive oil to organ meats, from avocado to oily fish – can be part of a healthy human diet for everyone. Over-eating fat, like over-eating anything, can become a problem.
  • Animal fats are an [in my opinion] essential element of a well-balanced healthy human diet. We rose to prominence on this planet, between 7 million years ago and the beginning of the agricultural period around 10,000 years ago, by hunting and eating other animals. Saturated fat has always been a major component of the human diet. Over the last 60 years, as food companies pulled all the fat out of processed food, they realised that it left that food bland and tasteless, so they added processed refined sugar, refined vegetable oils and processed salt to create flavour – the end results of half-a-century of this are not good!

 

Beware of hidden sugar.

This is a common theme, but always a topic worth revisiting. I was looking at the amount of sugar in certain foods the other day, and comparing a small fruit yoghurt with a chocolate coated tea cake,  and other items that may be consumed as mid-meal snacks, late-night snacks, or as dessert after a meal.

You see, the yoghurt is a classic example of the kind of foods that have become enormously popular over the last 20 or 30 years, as the words ‘low fat’ have been used as marketing tools to get people to buy these foods thinking they are opting for foods that are healthier options and may help with weight loss. IMG_4869

Typically, a parent buying foods in UK supermarkets for their children to have as dessert may consider a chocolate coated tea cake as a ‘naughty treat’ only for special days or holidays, but they may look upon fruit-flavoured low-fat yoghurts as healthy options for ‘every day’ consumption.

However, looking at the ingredients of this Tesco low-fat orange flavoured yoghurt, we see that sugar is the 4th ingredient listed, and Glucose-Fructose Syrup is the 5th ingredient listed. On food labels, ingredients are listed in size order. Glucose-Fructose Syrup is the UK name for HFCS, High-Fructose Corn Syrup. Read more

Meat Consumption and Cancer (WHO report and media frenzy)

This week, the media here in the UK (and elsewhere I guess) is awash with this latest ‘processed meat and cancer’ story. WHO cancer agency IARC (The International Agency for Research on Cancer) just published a report (October 2015) identifying associations between meat consumption and cancer. The media has, predictably, gone nuts over this story.

In my opinion, this is not news at all. This supports everything I say and every word MotherNaturesDiet stands for.

‘Processed’ is the key word here

The report mostly points a finger at processed meat, then less so at red meat in general.

Living the MotherNaturesDiet way, we say ‘avoid processed foods’. That’s Core Principle 3. If it has a barcode and a list of ingredients, don’t eat it. That stands here, for processed meat, too.

Just to be clear, this new report won’t be forcing me to make any changes to the MotherNaturesDiet recommended healthy lifestyle. I’ve been warning against processed meat for a long time.

https://mothernaturesdiet.me/2013/03/07/new-research-linking-processed-meat-to-increased-risk-of-death/

In my opinion, any dietary advice generally around ‘red meat’ MUST be openly questioned.

As I often explain in my live seminars, before you eat an animal (or plant) you have to ask “What did that animal eat?”

If the animal was mistreated and eating grains, and worse (antibiotics, growth hormones, ash, cardboard, mashed up pig parts…etc.) then that animal will make meat that is not so good for you. But if the animal has lived a natural life, living outside (pasture raised, free range) eating grass (natural food for cows) and been treated properly, then the meat will be nutritious and good for you.

This is, of course, the logic behind Core Principle 8 – eat only organic, free range, pasture-raised, grass-fed meat.

So this WHO advisory makes ZERO different at all to MND.

For a long time, I have been asking the question: Read more

Why we have an obesity problem

Do you want to know why we have an obesity epidemic?

Because you can buy 5,496 calories for £14 – 24 cans of Strongbow cider, 440ml cans, 229 calories per can.

The calories in the Strongbow come from the sugars and of course the alcohol itself. Half comes from sugars, all of which you absorb and half comes from alcohol, all of which you don’t. (The metabolism of alcohol is a complex scientific process, but you could think of it as ‘half the alcohol is converted into a form of sugary energy your body uses, the other half just fucks up your liver.)

If you are a regular reader of my work, you will likely have read about how your body depletes small amounts of certain valuable micronutrients in order to process sugar. Quote “It requires some B vitamins (particularly vitamin B1 (thiamine), and B3 (niacin)), some vitamin C, and also calcium, and trace amounts of potassium, magnesium, zinc, chromium and sodium in order to absorb and use the energy provided by refined sugar” – read the full article here: https://mothernaturesdiet.me/2014/12/23/white-refined-sugar-is-an-anti-nutrient/

The Strongbow works out at a cost of £1.33 per litre. Without getting lost in the minutiae of scientific detail let’s say a litre weighs 1 kilo, which is close enough.
So this 24-pack of Strongbow costs £1.33 per kilo, and the whole pack weighs 10.5 kilos, and contains 5,496 calories, giving you 520 calories per kilo, calories which all come from sugar and alcohol. Read more

Be someone

Someone lost half a stone.
Someone else lost 8 pounds.
Someone else lost a stone.
Someone feels the best they have in years.
Someone else is bursting with energy.
Someone quit smoking.
Someone else quit drinking.
Someone quit sugar.
Someone feels great!
Someone ran a PB.
Someone else quit feeling so tired.
Someone feels like a new woman.
Someone else feels like a new man.
Someone had a good healthy poo!
Someone else has seen marked reduction in symptoms.
Someone keeps smiling at everyone else.
Someone feels new hope.
Someone started a new job.
Someone else started a new relationship.
Someone looks younger.
Someone else had softer skin.
Someone feels younger.
Someone else looks slim.
Someone is happy.
Someone else is no longer depressed.
Someone gave someone hope.
Someone gave someone else some praise.
Someone felt encouraged.
Someone felt motivated.
Someone felt inspired.
Someone else felt a new strength.

I run a very active Facebook Group for people who follow MotherNaturesDiet. As a Private Closed Group, the members have a secure place to share their personal lives, and they regularly post results as they pursue a better life living the MND way.

YOUR posts make me smile. Thank you.
It’s the little things.
It’s progress.
It’s personal growth.
It’s why I do what I do, it’s why I am here.

MotherNaturesDiet
– Live better
– Live longer
– Live stronger

‪#‎itworks
‪#‎sofar2015rocks
‪#‎keepgoing
‪#‎bestyeareverbestyouever

Yours,
Karlos
1luvx

An introduction to MND!!

MND TV Episode 13 – An introduction to MND!!

I got to thinking, it’s about time I tell you who I am, what I do, and what MotherNaturesDiet is all about – so here it is!

Of course, if you are a regular reader, you may have already read My Story, so you’ll know much of this, but if you prefer to listen to video, instead of reading, then you can learn more about me and what MND is all about watching this video.

http://mothernaturesdiet.tv/2014/11/28/mnd-tv-episode-13/

I must apologize for looking a mess! This was just after sunrise, early morning, I had just run 4 miles and done 300 push-ups, I needed a shave, needed a drink of water, needed a shower, I was sweaty, dirty, scruffy and I walked back 3.5 miles as I recorded this, so I am puffing and panting a bit up and down hills! Sorry I look such a mess. At least no one can say I put on some false image for you guys, dressing up and using camera filters and favourable lighting to look my best! Laughing! No, you get nothing like that with me…what you see here is about as bad as it gets!

See you again soon!

 

MND stance on alcohol

Alcohol is another topic I am asked about literally all the time, like pretty much every single day. Alcohol can be an emotive topic for a lot of people, and it is something many people find hard to give up. Or perhaps more pertinent…it’s something that I find, with a lot of people, they are very resistant to the thought of completely giving it up.

Personally, I am teetotal now, just over 3 years at time of writing, and I can honestly say it’s one of the best decisions I have ever made. Certain friends gently encouraged me in this direction using wisdom not pressure, and I am eternally grateful to them for that little ‘gentle push’. Now I am clear and free from having alcohol in my life, I look at the world of alcohol and what it does to people, with a very clear external view of the effect this psychotropic drug has on people’s lives.

You can read about how, when and why I personally quit (I used to drink quite a lot) here:
https://mothernaturesdiet.me/2013/07/01/alcohol-are-you-in-control-of-your-relationship-with-alcohol/

Now, to address the MND official position on alcohol, and the question I am most commonly asked, which is usually something like “I understand that heavy boozing is bad for you and it will make you fat, but don’t they say moderate alcohol consumption is good for you? Isn’t it supposed to be healthier to drink a glass of red wine every day, than to abstain completely?”

If you intend to completely live the MND way, then I recommend Read more

What oil to cook with?

Here is a real quick post – people ask me all the time what oil I cook with. It’s very simple:

  • Pork dripping for cooking
  • Extra virgin olive oil for cold applications (such as on salad)
  • Grass-fed butter for my morning eggs

That’s it!

Simples!

Here is a super short video for you:

http://mothernaturesdiet.tv/2014/10/28/mnd-tv-episode-11/

 

 

We NEED to educate people

Recently, a friend of mine blogged and his thoughts whipped up quite an interesting exchange of opinions.

In short, he basically noted that in the days after Christmas, ‘everyone’ was moaning of coughs, colds, bad guts, headaches, tiredness, gas and feeling bloated, and he commented that he tries to tell people that they are stuffing themselves with junk, and that leaves them feeling ill, but he said ‘people get so easily offended’. Then he said ‘we need to educate people’ and this use of the word ‘need’ whipped up some very interesting feelings and thoughts.

Serving ego

Others felt the use of the word ‘need’ was an ego-driven emotion, “we need to educate people”, suggesting that he was holding some kind of higher moral ground. I have seen this discussion crop up a few times before…and I find this a very interesting topic. There certainly is an element of the health and fitness industry who take this moral stance, they tend to be young, male and stacked with bulging muscles (but not always fitting that precise stereotype!) and they often treat others with a somewhat condescending attitude. They do assume some kind of “I have a right to educate you, whether you asked it or not” as if having muscles and a 6-pack makes you a ‘better person’ than someone overweight or out of shape.

However, I actually do think that ‘we’ (those enjoying abundant good health) do ‘need’ to educate those with health challenges, we just have to do it without the ego, the attitude and without giving anyone the feeling that we are trying to take some kind of moral stance, judging them for the mistakes they may or may not have made.

I believe that many people unwittingly fail to understand that their food and lifestyle choices are hurting them. Read more

White Refined Sugar is an Anti-nutrient

What this post is about:

  • Eating refined sugar actually does you more harm than good
  • Refined sugar costs your body small amounts of certain micro-nutrients
  • If you tried to live on just refined sugar, you would almost certainly become very sick in surprisingly little time, and eventually die
  • 5-a-day is just not enough! And most people are not eating 5-a-day!
  • Sugar is a poison
  • People think healthy food is boring, because it tastes bland – but only to their palate which has been poisoned by sugar and salt – when people tell me they think vegetables taste boring and bland, I know it’s the PERSON that is ‘broken’ not the vegetables
  • A diet high in sugar and processed foods, and low in fresh vegetables, is likely high in processed carbohydrates and processed sugars
  • Such a diet is causing low-level nutrient deficiencies and vast swathes of our population are suffering poor health as a result

White refined sugar

If you follow this blog on a regular basis, you will by now know that I have a real issue with white refined sugar, and in my opinion, MotherNaturesDiet ranks refined sugar as public enemy #1 in the health world. shutterstock_160886558 I have written lots about sugar before (from here on, when I use the word ‘sugar’ in this post, I am referring to white refined sugar, good old table sugar, or the modern mass-produced sugar-syrups that are used as ‘sugar’ in modern food manufacturing, such as HFCS and similar compounds that come under so many names) and I shall endeavour not to repeat myself too much in this post. If you are interested in reading more about the evils of sugar, go to www.MotherNaturesDiet.me and find the little ‘search’ box a short way down on the right hand side of the page, type in ‘sugar’ and hit return, and you will find lots of posts about sugar. Today, I want to draw your attention to the subject of sugar as an anti-nutrient, and the implications this has for the rest of your diet, and how it impacts the Recommended Daily Amounts (RDAs) the government suggest you consume of various vitamins and minerals. As you read, you will see how this all ties together. As with most of my other long posts, I will try my best to keep the science to a minimum, so that this article makes sense to everyone. I will purposefully over-simplify the science, and write this in pretty plain English, so that the article is of interest to the widest possible audience. Scientists and nutrition experts please forgive the simplicity!

Sugar as an anti-nutrient

Read more

Raw or Cooked? MND TV Episode 9

Many health experts suggest that we should eat more raw food, and others suggest that our food should all be cooked.

In this video, ‘MND TV Episode 9 – raw food and cooked food’, I briefly explore this area for you, with – of course – my usual common sense simple approach. I think healthy living should be simple, don’t you? No sense in over-complicating things, in my opinion!

http://mothernaturesdiet.tv/2014/10/22/mnd-tv-episode-9/

This video is a nice short easy one, only 14 or 15 minutes, and it follows the last 2 that I posted, to complete an hour of learning.

  • Episode 7 – all about fruit and fruit sugar
  • Episode 8 – all about juices and smoothies
  • Episode 9 – raw food and cooked food

Watch them all, and they all tie together quite nicely for the bigger picture!!

Enjoy! Stay healthy!

Smoothies, Juices and liquid meals

Last week I posted MND TV Episode 7, which covered fruit, fruit sugar and fruit consumption as part of a healthy diet.

This week I am sharing MND TV Episode 8, which covers fruit smoothies and vegetable juices, and the pros and cons of liquid meals in general.

Here it is – http://mothernaturesdiet.tv/2014/10/20/mnd-tv-episode-8/

This episode won’t give you actual recipes, it’s more about getting you to understand what is good and bad about liquid meals, and the difference between smoothies and juices.

Enjoy!!

 

Fabulous Fruit!! How much fruit should we eat? Does fruit make you fat?

Recently, as the world slowly wakes up to the fact that sugar is ‘the enemy’ and not fat, so fruit has come under attack. There is lots of talk out there about fruit – folks saying fruit will make you fat, folks saying fruit is such a source of sugar that the moment you eat it, it all just turns to filing up your fat cells, and all kinds of other rubbish!

So, MND TV Episode 7 is all about fruit – setting the record straight and letting you know the truth about fruit.

http://mothernaturesdiet.tv/2014/09/22/mnd-tv-episode-7/

Grab an apple, get yourself comfortable and enjoy!!

Physician, heal thyself

I am not in the business of attacking anyone else, putting anyone else down or judging anyone. I think that kind of thing is already all-too-common online, and it is negative, it really doesn’t help anyone. I have been blogging for over 4 years, and I have not attacked anyone else in that time.

However, some self-proclaimed healthcare professionals, some folks with lots of academic qualifications, have told me I am a quack, a danger to the public, preaching pseudo-science and quackery.

Those of you who have been to my live Seminar, you be the judge of that.

Meanwhile, under the watchful guidance of the medically qualified, our great nation seems to be suffering –

  • National obesity EPIDEMIC
  • Diabetes EPIDEMIC
  • Heart disease at EPIDEMIC proportions
  • Cancer rates SOARING
  • Depression rates SOARING
  • Childhood obesity SOARING
  • Statins, antacids, anti-depressants and PPIs widespread
  • Now see this –
    – HALF of all the women in the UK, and NEARLY HALF of all men are now taking PRESCRIPTION DRUGS.

http://www.bbc.co.uk/news/health-30411246

Quote “The more medicines you take, the more contact you have with contemporary medicine, the less well you feel.” Read more

MND TV Episode 6 – Fat makes you Fat! No, It’s the SUGAR! Just eat your 5-a-day!

MND TV Episode 6 – a very brief word on some of the ever-changing advice out there in the land of diets, health and fad diet sales tricks!

“Don’t eat fat it will make you fat!”

“No, no it’s not the fat now, it’s sugar – just don’t eat sugar, it’s the cause of rising diabetes and the obesity epidemic.”

“Just eat your 5-a-day!”

“Oh no it’s not 5-a-day anymore, it’s 7-a-day, you must eat your 7-a-day to combat cancer and other diseases!”

Why these gems of wisdom are not helping, and society as a whole seems to be suffering more ill health despite decades of this advice.

http://mothernaturesdiet.tv/2014/09/16/mnd-tv-episode-6/

This Episode is short and is really just a follow-up to MND TV Episode 5.

Anti-aging benefits of less sugar and more vegetables

My friend shared this interesting article with me:

http://www.drperlmutter.com/low-glycemic-diet-slows-progression-age-related-macular-degeneration/

The article explains how our eyes work and what macular degeneration is, and then goes on to the findings of a new study.
Here, quoted, I picked out what I believe to be the most relevant and interesting part:

Quote < < “Each participant’s diet was assessed in terms of a scale called dietary glycaemic index. The food choices with a high glycaemic index are those which raise blood sugar significantly and for a longer period of time. As you would expect, these are food choices that are higher in sugar and carbohydrate.

What the researchers found was quite compelling. Those individuals whose diets had higher levels of high glycaemic index foods had a dramatic increase risk for progression or worsening of macular degeneration. Read more

MND App is now available – hoorah!

For a long time, people have been asking me if I can deliver a daily motivational message to their phone, to help keep them on track, inspired and motivated to eat clean and exercise every day.

So, in response to those requests, we have developed the MND App, available now on iOS and Android – for free – and including a daily push message delivered at 7am every day straight to your phone.

App Store graphic

Download for iOS: http://bit.ly/MND_iOS

google-play-600

Download for Android: http://bit.ly/MND_Android

The App includes lots of MND content – the 12 Core Principles, recipes, exercises, a chatroom to connect with other MND followers and much more.

Download it now and get involved!

Enjoy!

 

 

Do you want to learn it all…or just DO?

MND TV Episode 5 – what is MND and MND TV all about?!?!?

This video will help to explain what MND is all about, and what MND TV is all about…I talk and write about lots of different things, this short MND TV episode will help you to see what it’s all about and how it all connects together! Mother Nature’s beautiful world and our health and longevity is all one big holistic picture!!

I talk about and write about many different things, this video explains why I cover so many things.

http://mothernaturesdiet.tv/2014/09/15/mnd-tv-episode-5/

This video also explains that if you DON’T want to know all the complicated science and if you don’t want to read all my long blogs and watch all my videos, then just LIVE the 12 Core Principles and don’t ask any questions!

Watch the video and see how it all makes sense!

 

 

Don’t tell me to ‘get a life’ because I don’t eat cake!!

MND TV Episode 4 – ‘Get a life’ Rant!

Warning: contains adult language

Sorry folks, this is a bit of a rant, and I swear a few times in this video. I’m crazy about healthy living, and sometimes people are quite critical of my life choices – I am often told to “Get a life” or “Live a little” because I choose not to eat sugar, drink alcohol or watch TV. In this video, I rant about all of that, and encourage you to see that the ‘stigma’ sometimes attached to healthy eating, suggesting that healthy, clean eating is ‘boring’, is in fact the complete opposite.

http://mothernaturesdiet.tv/2014/09/13/mnd-tv-episode-4/

Please be warned of bad language, and sorry if I offend anyone!

No, you don’t have a “sweet tooth”!!!

The second episode of MND TV is ready for you to watch now.

MND TV Episode 2 – how to control those carb cravings. You really don’t have a ‘sweet tooth’!!

http://mothernaturesdiet.tv/2014/09/01/mnd-tv-episode-2/

Warning – this is a bit of a rant, so if you are easily offended…tough shit! Suck it up and get over it!

 

A[nother] typical day eating the MND way!

MND packs in a lot – and I mean a LOT – of nutrients in a typical day, and I am asked every day for more meal ideas, recipes and meal plans. I know I have posted “a typical day of eating the MND way” before, but you keep asking for more, so here is another!

Breakfast!

Eggs and greens, the MND stock favourite breakfast. There are so many things you can do, this is never the same any two days, it always comes out different. It only takes 5 minutes, it’s simple, tasty and nutritious. The greens are not cooked to oblivion, they are only in the pan for 4 or 5 minutes at most, just enough to warm then up and soften them a little. In those 4 minutes, spinach will cook completely, but broccoli will remain almost raw.

MND Eggs and Greens Eggs n greens

 

Mid-morning I usually snack on a white grapefruit. Sometimes I will also nibble a few almonds during the day if I am hungry.

Lunch.

I’m giving you two lunches from the last week here.

First we have a chicken-and-greens stir fry. Please don’t ask for a recipe, I don’t know, I just throw it all in! Really, no plan, just cook! MND cooking is so simple, and that’s why no two meals ever come out the same. IMG_6103

I soften a teaspoon of dripping in my pan, dice up some chicken and throw it in, brown off the meat, then chop up and throw in as many veggies as I can lay my hands on!

I stir-fry it all around for a few minutes – again, we don’t wanna nuke those veggies, just warm them up, soften the stalks, make it a hot meal for a cold winter’s day, that’s all – and then season with fresh herbs or spices.

It’s all super simple stuff cooking the MND way!

Another day I was short of time and had to go out. I made a smoothie – 2 bananas, 1 whole avocado, some water and an entire bag of spinach. I got this glass full to drink at home, and as much again in a flask which I took out with me for an afternoon snack.

Green smoothieBoom! Tasty and filling without having to find the time to sit and eat a full meal.

 

Skipping meals:

As an aside, there have been a couple of days over the last week when I was just way too busy to eat 3 meals. One day I was too busy for lunch AND out in the evening, so I just had a huge eggs and greens breakfast (I mean huge, we’re talking a whole head of broccoli, cabbage, half a bag of kale, half a bag of spinach, some mushrooms and 7 large free range eggs!) and then snacked throughout the day on 2 apples, 1 grapefruit and a small bag of mixed nuts. That was it, all day.

Another day, I was out running for an hour in the morning and then ran out of time for breakfast, so had a grapefruit and that was it. I had a large lunch of meat and greens, then I was away that evening, travelling and in late meetings, so I skipped dinner and just had an apple mid-evening while driving and a couple of handfuls of mixed nuts late before bed.

When your body is free from the “sugar-insulin-roller-coaster” and you use stored body fat as your primary source of fuel for energy, then you don’t always need 3 set meals per day at set meal times. I just eat when I have time and when I feel hungry, not when my watch (I don’t wear one!) tells me to eat!

 

Dinner!

Finally, here are two dinners for you, from the last week. Meat feast

We have a real ‘meat feast’ first – I made a chili using pigs livers, pigs kidneys and some prime pork tenderloin, all cooked up with tomatoes, red pepper, mushrooms, chili, cumin, paprika and pepper, and served with lashings of fresh steamed veggies on the side. This meals packs more fresh whole food nutrition than most “normal2 people eat in a week – in one meal!

I have one thing to say about this meal – Boom!!! Have it!

Finally, another evening last week I knocked up a run-of-the-mill chicken and veggies dinner. I roast chicken portions in the oven, steam my veggies, then chop it all up and mix together. Chicken and veggies

Some times I make this as a stir-fry, sometimes in the oven. If I want my veggies crunchy then I tend to stir fry them quickly…if I want my chicken moist and tender, I tend to over bake it. If I am doing mountains of veg for lots of people, I’ll steam my veggies.

No two days are ever the same!

Get in!

Pack in those nutrients folks! 15 to 20 servings of vegetables and fruit every day, nutrient-dense organ meats, pastured meat, fresh whole food, it’s not hard! Every day, add 2 or 4 litres of water too, that’s the way we MND it!

Get cooking! Enjoy, see you!
Karl x

 

 

 

 

 

Healthy living the MND way is SO easy!!

IMG_3523Living the healthy MND way is really very easy.

Wake up.

Pee!

Wash!

Dress!

Drink a glass of water.

Go for a brisk short walk.

Enjoy a healthy breakfast – remember the MND food rules: no processed food, just eat real food, that’s plants and animals.

IMG_6319

I like eggs with greens for my breakfast, it only takes 5 minutes!

At some point in the day, try to get a work out. Maybe you will go for a bike ride or a swim or a run…

SOUTH DEVON CTS MARAshutterstock_119307160

Or another day, maybe you’ll lift weights, or use your own bodyweight to workout and load your muscles…

 

Make sure you eat whole, fresh, real food for lunch… IMG_6439

…like this picture of liver, kidneys and greens.

 

During your day, make sure you drink plenty of fresh clean water.

 

Make sure you go outside at some point and get some fresh air.

 

Ensure you take time for your friends and family, hug someone, share some love.

 

Eat a wholesome light dinner, again, just eat real, whole, fresh food, shutterstock_143497294
nothing processed with a long list of ingredients that sounds like a chemistry class.

 

Take some time to rest, and get plenty of sleep.

 

There, who said healthy living needed to be complicated?

MotherNaturesDiet – because nutrition doesn’t need to become rocket science.

MND for better living.

Packing in my green veggies!!!

Almost every day, I am asked how I manage to get an average of 17 portions of vegetables and fruit per day into my all-natural, nutrient-dense diet. I eat between 10 and 20 servings of veg EVERY day, averaging out in a typical week to 14 or 15 vegetables per day, plus 2 or 3 pieces of fruit per day.

Look at these meals –

Breakfast: IMG_6097

– eggs and greens, loaded with broccoli, rainbow chard, kale, dandelion greens and spinach. Read more

MND home cooked food on a budget

What is this post about?

– Eating the MND way on a budget

– Cooking ‘real food’ when away from home with restricted resources

– Managing with only the most basic cooking facilities

– Travelling and still eating healthily – and affordably

– Eating to fuel lots of exercise

MND on holiday!!

‘Team MND’ recently took a holiday – a week hiking in the French Alps. We rented a small and very basic apartment and went hiking every day,  which was great fun. I’ve not got time to write an extensive trip review, and I don’t suppose you want to read it anyway! So I’ll stick to the relevant and interesting stuff.

We hiked for 5 days, covering between 11 and 17 miles per day, and climbing an average of 4500 to 7000 feet per day. On average, we spent about 10 hours out on the hills each day, and our average daily mileage was 14 miles, and 6000 feet of ascent, 6000 feet of descent. Read more

The drugs don’t work and you can’t trust the media!

This is important.

YOU REALLY NEED TO READ THIS.

It you have ever been prescribed statins, or if someone you love is taking statins, you DEFINITELY need to invest half an hour of your day into reading this post and watching this important and educational video.

This is a fascinating watch, well worth 18 minutes of your life.

I posted a slightly controversial post on our very active MND Facebook page the other day, in a nutshell I was saying “We seem to have more medical science and nutrition knowledge and qualified experts than ever these days, yet in general the whole of society is fatter and sicker than they have ever been before. Are we getting lost in the detail, buried in science, digging too deep and missing the bigger picture? Is all that science being hijacked by companies trying to sell us stuff, supplements, compression clothing, training programs and exercise equipment? Maybe all we need is to get back to nature, use some common sense, live more naturally and shun some of the endless modern inventions.” I have spoken extensively about this here: http://mothernaturesdiet.tv/2014/09/01/mnd-tv-episode-1/ That was the thrust of my post – but it’s a highly relevant thought to keep in your mind as you watch this video and read this post.

Now watch this video

Truth That Lasts: David Newman at TEDxColumbiaEngineering: http://www.youtube.com/watch?v=UCk_vTkS6bU

The first 6 minutes Dr Newman explains how “scientific research” showing truly miniscule results, really imperceptible results that actually aren’t results at all, ends up reported in the popular media as “fact” which is “proven by science” and people believe it and spend years basing their behaviour on these reported facts. Read more

Fitness gadgets and gimmicks

I feel compelled to have a bit of a rant today…I’m sorry if I ‘knock’ something you like, don’t take it personally!!

Being a health and fitness freak and keen blogger, I am myself subscribed to many other blogs, newsletters and health or fitness related websites, so I receive LOTS of emails about health and fitness related topics. Some are great, and some are, well, crap. If you are a regular follower of my blog, you’ll know already that I try my best not to ‘name names’ as I don’t like to be negative or put anyone else down, I just don’t think there is any need. So I’m not going to name any person, company or product in this post if I can help it, I’ll be purposefully vague when it comes to names.

There’s an app for that

I read a lot, and for the last 17 years I have been professionally involved in the tech business, specifically in the mobile phone business. Over the last year or two, I have a growing nagging feeling that there are aspects of ‘the smartphone boom’ that are really starting to bother me. Increasingly, I worry that the devices in our pockets are doing so much for us, that our brains (especially the common sense part, and the ‘gumption’ part) are in danger of atrophying away to nothing. I am bothered by the ridiculous range of apps available, and the ridiculous ways they are encouraging people to become lazier, and the ridiculous ways they are filling all our time with nonsense activities. Image for infographic

In the last week, I have read of several truly ridiculous new apps. There is one that’s just been released which links a certain make of car (in the US) with a certain extremely popular make of phone. So you can buy the app, sync your phone with your car, and the app enables you to unlock the car and start the engine from a distance, as you walk towards the car and prepare to get in to it. I am forced to ask the question…WHY? Why the hell does anyone need such an app? Why would any developer/company bother to put up the development costs to make such an app? Are people really THAT lazy or in that much of a hurry?

Another new app helps people find their car, if they can’t remember where they parked it in a car park. This particular app specialises in doing this in places with no mobile signal, so it uses Bluetooth or satellite signals. Oh, however did we survive the last 50 years without such a thing? Read more

Eating the MND way every day – 17-a-day average!

Some days, actually pretty much every day, I am asked what I eat.

I eat an EXTREMELY nutritious diet, and this is important.

I have written about this, and it would be WELL WORTH you taking some time to read these links in this post, as this is fundamental to what MND is all about.

See, I don’t want an ‘average’ life, I want an exceptional life, so I don’t want to eat an ‘average’ diet, I want to nourish my body with exceptional nutrition. I don’t want to die at an ‘average’ age, I want to live to an exceptional age. I don’t want ‘average’ levels of energy, I want exceptional levels of energy. I don’t want to have the body of an ‘average’ 45 year old looking back at me in the mirror next year, I want to have an exceptional physique for a 45 year old. I don’t want to ‘show up’ in my career, my relationships or my sports at an ‘average’ level, I want to be freakin’ exceptional in every way that I can be. Maybe I’m an arrogant prick with lofty ideas, but if so, then to hell with it, that’s who I am, follow me or go read some other blog, ‘cos this is who I am and this is what I want and this is what MND is all about – you either ‘get it’ and like it, or you don’t.

I believe that packing my body with super-nutrition will help me achieve my goals…it’s certainly been serving me very well for the last few years. I have written about some of the advantages – as I see them – of this lifestyle, try reading these:

7-a-day offers health benefits and protection from cancer. Eat the MND way and get 17-a-day
– it’s long, I don’t care, it’s bloody good stuff, I urge you to find the time to read it and share it with everyone you care about!

And this – How eating an extremely nutrient rich diet can help you resist the signs of ageing

Another long one, sorry peeps: Are all calories created equal? – you need to read and understand this post, there is NO ROOM for “empty” calories in my diet. I want every gram of food I eat to offer me something, FUEL MY FIRE for LIVING, I don’t have the spare energy to eat crap that slows me down, I’m a man on a mission in life and every scrap I eat has to feed my body to do everything I want it to do – if those calories ain’t packing nourishment, I ain’t eating them!

And finally – It’s not just about weight loss!!! Skinny people die too!

So I thought I would post up just what I eat to pack in that AVERAGE of 17 servings of vegetables (and some fruit) every day.

Eggs and greensTurkey and greens

Breakfast – eggs and greens. That’s 5 eggs, and then there is broccoli, kale, dandelions, spinach – more greens than eggs!

Lunch – turkey (free range) and lashings of veggies (including some deliciously sweet yellow courgette that my big sister grew in her allotment – delicious, thanks Sis, way tastier than supermarket courgettes!) (sorry, no idea why WordPress has put that image up on end like that!)

MND steak and kidneyLarge egg salad

Dinner – MND home made kidney and steak and veggies. This is a kinda whacky MND version of steak and kidney pie…only we don’t eat pie, so we use veggies as carbs instead of pie casings! Otherwise, it’s just lambs kidneys, some tasty steak, loads of veggies and some herbs.

And if it’s warm weather and I don’t want 3 cooked meals in one day, maybe I’ll have a salad – when I make salad, I forage leaves from my garden, dandelions from up the lane, and my salad looks like art on a plate. I love a big salad!

During the day, I will eat 1 whole white grapefruit, and probably 1 apple.

THAT, is how you get 17 portions of mostly vegetables in you in 1 day, EVERY DAY, and enjoy your food.

If you want to know what a ‘portion’ is, you can download booklets and wallcharts here – http://www.nhs.uk/Livewell/5ADAY/Pages/Portionsizes.aspx

MND is not “just another paleo diet” – if you know my story then you’ll know I was paleo 3 or 4 years ago, but I found the paleo movement getting all bent out of shape by too many people who think it’s just an excuse to eat their own body weight in bacon every day and lift heavy things. When they start making “paleo chocolate muffins” I moved on…caveman didn’t eat bloody chocolate muffins!!!

See my thoughts on the paleo diet here – Paleo-Reality Part 1: What’s right and wrong about paleo diets.

MND – fuel for inspired living.

Who’s with me?