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The hard stuff is easy…it’s the easy stuff that so many people find hard

Promoting common-sense based healthy living, the Mother Nature’s Diet way, I travel around the country doing seminars and workshops, I give people one-to-one training and mentoring, and I meet a lot of doctors, trainers, nutritional therapists and other health professionals.

When I started all this five years ago, I would have thought it would be ‘the hard stuff’ that people would struggle with, that was my expectation. By ‘the hard stuff’ I mean overcoming years of low self-esteem, quitting smoking, overcoming the spiral of negative emotions that so often lead to poor health habits in the first place, or learning about nutrition and exercise, learning what to eat and what to avoid. I would have thought that was the hard stuff that most people did not understand, and I would have thought that would be the stuff folks find hard to deal with.

But in reality, when I talk to people who are making changes to their diet and lifestyle to lose weight, get fitter and improve their health, it’s not that stuff they are looking for help with. Far more often, the stuff they want help with is stuff that I think is ‘the easy stuff’. It’s things like – ‘what can I eat for breakfast?’ and ‘how can I find time to exercise?’ and ‘what am I supposed to eat for dinner?’

Seriously, this is the easy stuff!

Let me share with you some simple tips for the things people tell me they find difficult.

What to eat – breakfast

  • We want to get away from cereals and toast. Make scrambled eggs. Once you get good at it, then it only takes three or four minutes, that’s no time at all. I met a lady the other day, a GP, who said she’s got hers down to under 90 seconds! Quicker than me!
  • I like to add greens to my eggs, so I throw in a few handfuls of spinach while they are cooking, it all cooks down in there and adds valuable nutrients to my breakfast. Sometimes I add some mushrooms too, and then a fresh tomato on the side
  • If you fancy a sausage or two, or some bacon with your eggs, that’s great. But organic sausages, high meat content and gluten free, that’s best
  • If you want the bacon or the sausages, but don’t have time to grill them every day, then just grill a batch at the weekend or one evening when you do have time, and then keep them in the fridge – you can grab a couple out, chop them up and thrown them in your scrambled eggs to heat up while you are cooking, it only takes seconds
  • Cooked brekky in under 5 minutes = no excuses
  • Sometimes in summer I like a bowl of fresh fruits for breakfast, with a handful of mixed nuts added to make things a bit more substantial. Strawberries, raspberries, blueberries, apple and later in the season, blackberries too. You might like to add pineapple, watermelon or grapefruit
    If you own a blender, ‘bullet’ or similar, then knocking up a breakfast smoothie a couple of times per week can be a very quick solution – you can even take it with you and drink it in the car!
  • Further ideas if you have time, are on this site

Read more

Fix your diet and live longer…simple, right?

In the spirit of keeping things short and simple, let’s get straight to the point.

I made a little video for you, it’s only 11 minutes, and it briefly explains Mother Nature’s Diet and the 12 Core Principles in the most short and easy way I could! I was aiming for inside 10 minutes…got it in just over 11, that’s pretty good for me!

This healthy living game doesn’t have to be difficult, it really is simple stuff.
Try these –

See how simple this stuff is!

Now of course, if you want ‘complex’ then there is plenty of detail and plenty of science behind it all. You might like to read more about how a sedentary life (that means you don’t do much exercise) can increase the risk of kidney cancer and bladder cancer.

Or perhaps you would be interested in reading about the role of excess dietary carbohydrate in driving health conditions such as obesity, insulin resistance, metabolic syndrome, type-2 diabetes and heart disease.

This line stands out “An insulin response with every snack and meal for years can, in genetically vulnerable people, cause insulin resistance with variable expression among people and among different body tissues.” Read the whole (short) article in the British Journal of General Practice here.

As the article suggests, possibly the treatment protocol that has prevailed for decades – a diet based on whole grain ‘slow release’ complex carbs, and taking medications to control blood glucose, may in fact be the wrong approach, doing patients more harm than good. The correct approach, of course…well, that would be Mother Nature’s Diet. Natch.

If you need any further convincing on this topic, you should watch this lovely half-hour video from the highly personable Dr David Unwin, whom I have met and he’s a lovely chap, awarded as ‘Innovator of the Year’ by the NHS, for treating diabetic patients with a low-carb diet.

To your good health!

Karl