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Part 8 – Probiotics and prebiotics

Continuing in our 10-part mini-series looking at the human microbiome and gut health, today Dawn explains the difference between PRObiotics and PREbiotics, and the role of both in your health.
With diet tips and some guidance on supplements, read on to learn what you need to know…

New Dawn Health

Probiotics

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Probiotics are beneficial live microorganisms that we can eat to improve our health. As far as we know, they don’t necessarily take up residence in our gut but can give us benefits as they pass through.

There are two ways to consume probiotics, either from fermented foods or from probiotic supplements. We don’t yet know if probiotics in food (albeit much cheaper) are better than probiotic supplements, or vice versa.

Current objective opinion is that for healthy people, probiotic supplements don’t significantly change the microbiome, but in ill health or disease they can help restore a healthier microbiome.

Summary analyses of hundreds of trials has showed substantial evidence for the benefit of probiotics for treating diarrhoea; constipation; acute upper respiratory tract infections; eczema and dermatitis in children, improving metabolism; lowering cholesterol; reducing infection rates; and lowering markers of inflammation, like C-reactive protein. Promising research is underway regarding benefit for…

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Part 7 – New tests & treatments

Continuing in our 10-part mini-series looking at the human microbiome and gut health, today our friend Dawn, from New Dawn Health, will explain what tests and treatments are now starting to become available and even commonplace as we understand more about the microbiome.

Dawn writes:

The microbiome is like a barometer – it reflects if all will be calm or if a storm is brewing. Today’s post looks at some of the tests and treatments currently available.

The most common way to assess your microbiome is via a comprehensive digestive stool test. It can be done privately, and your GP can order one for you (with good clinical justification). This will give you a thorough overview of the health of your gastrointestinal tract. It evaluates how well you digest and absorb your food; it identifies some of the yeasts, bacteria and parasites and what short chain fatty acids they are producing. It also reports on levels of gut inflammation, pH, food fibres and if there is blood in the stool. I use this private test regularly in my Nutritional Therapy work. Clients find it very helpful to see for themselves the microbes they have and how well their gut is functioning. They are also very reassured to see how those markers of gut health improve with nutritional interventions.

The very latest private stool testing identifies microbial RNA (ribonucleic acids) produced from anything and everything living in the gut. It uses new technology called metatranscriptome sequencing. Compared to older technology, this can identify all the bacteria (not just some) plus the yeasts, bacteriophages, parasites, fungi, and viruses, (and names them for you), which older stool testing doesn’t. In addition, the test identifies all the metabolites being produced and the ones missing. The app-based report gives dietary recommendations and foods for improving your unique gut health based on the results. I am about to do this test on myself, so I will keep you posted!

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As you now know, the vast majority of microbes should be in your large intestine, or colon. However, in some people with upper abdominal bloating, feelings of fullness, pain and fluctuating stool (all very common symptoms) there is a test to see if large amounts of colonic microbes have moved upwards into the small intestine. The test is called a Small Intestinal Bacterial Overgrowth (SIBO) test and you can do it yourself at home. It’s a breath test to capture the gases (hydrogen and methane) given off by the bacteria after a test drink. This is not a test commonly done on the NHS.

Have you heard of faecal transplants?  Hospitals are now transplanting filtered faecal microbes from healthy individuals into those with diabetes, obesity, Crohns and ulcerative colitis (UC) to rapidly improve their microbiomes. The results to date are very promising and this is likely to be a fast-expanding field of gastroenterology. I know, you think it sounds rather yukky, but anyone with debilitating Crohns or UC will tell you, if it offers relief from a lifetime of pain, steroids and drug side effects, it’s more than worth it.

I appreciate the sometimes awkward, personal side of bowel and digestive issues, and I know it can be difficult to talk to people about such problems. If you have any concerns, you can talk to me, I am a trained and qualified Nutritional Therapist, as well as being a practising osteopath for 24 years.  We can talk in total confidence, and trust me, I have heard it all before and I just might be able to offer an understanding ear and some helpful advice. If you are at all interested and want testing, please contact me and I’ll arrange to have tests sent out to you at home, and I’ll explain to you how testing is quick and easy.

Look out for Part 8 tomorrow, when I’ll explain the difference between probiotics and prebiotics, and how and why you need both in your diet. See you then.

Original Post on NewDawnHealth.me here.

– Thanks Dawn!  🙂

 

Part 6 – Microbiome and disease

Part 6 – Your microbiome and the link to diseases.

Moving in to the 2nd half of this 10-Part short series looking at the human microbiome and gut health, in this post today Dawn explains some of the connections scientists are unravelling between the microbiome, gut health, immune function and certain diseases.

As this area of science is emerging and becoming clearly, it’s all quite fascinating and at the same time possibly quite worrying. Remember, it takes a long time for science to ‘prove’ things beyond doubt. One study will highlight a possible link, suggesting ‘more research is needed’ and that’s an open invitation for other scientists to run a study delving deeper..and then often we see ‘rinse and repeat’ of that process over and over. It takes years to conduct studies; time to design the research, raise the funding, recruit volunteers, conduct the research, analyse the results, write up the conclusions, put it through peer review and eventually publish it for the public, doctors and other academics to read. This is why it sometimes takes decades for research to make progress in certain areas.

In the fields of human health and nutrition, some big areas that are emerging through this long-winded process now are genetics, the microbiome and gut health, links between our diet and disease, links between our lifestyle (alcohol, stress, sleep, etc.) and disease.

Personally, after half a lifetime (28 years now…) studying, trying, experiencing, learning about these things for myself (ummm, using a ‘study population of n=1, namely me, myself and I) through trial and error, I am utterly certain that a vast amount of the chronic disease burden we are experiencing in the Western World today, could be alleviated, eased or reduced in some way by individuals adopting a healthier lifestyle, somewhat more in tune with the natural world we live in. What do I mean by that?
– reduce the amount of processed foods we consume
– eat a diet largely comprised of fresh whole foods
– cut back on “additives” which means things like added refined sugar, and refined seed oils
– move more, exercise every day in a variety of ways
– healthy sleep: your bedroom should be dark, cool, and free from electronic devices!
– drink more water (less fizzy drinks, alcohol, sugary drinks and juices and those damned energy drinks – do everything on this list and you won’t need energy drinks, you’ll have much more natural energy in the first place!)
– get plenty of healthy natural daylight
– minimise the amount of chemicals you come into contact with, things you spray around your home and breathe in, things you put on your skin, and things in your food (buy organic)

You see, these are simple actions, nothing extreme, but I believe that over the next 40 years, science is going to show us that these kind of actions are a huge step in the right direction towards decreasing the international cancer burden, the heart disease burden, and the prevalence of auto-immune conditions.

Of course, you know, this is all built in to the 12 Core Principles of Mother Nature’s Diet. Ha, like I needed to tell you that…

Well, now read on to see what my friend Dawn has explained to us in Part 6, all about the links between your microbiome, gut health and diseases.

To your very best health in 2019!
– Karl

New Dawn Health

The differences between peoples’ microbiomes is one reason why we each have different susceptibility to different diseases.

Microbial imbalances are thought to contribute to disease through the cross-talk between the microbes, the chemical waste products they produce and our immune cells. When toxic, this drives an inflammatory response.

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Dysbiosis is the name given to an imbalance between beneficial and unbeneficial microbes; typically too many “bad” ones and too few “good” ones. Research is currently unravelling which microbes are beneficial, which ones are neutral and which ones are harmful.

Dysbiosis causes bloating, cramps and abdominal pain as the microbes produce gas and other chemicals, which can distend and irritate the gut. Mild, sub-clinical gut disorders are increasingly common these days. Many people are living with tolerable, but uncomfortable, levels of bloating, gas, digestive disorders and irregular bowel movements. They are called functional disorders, like IBS, because the functionis affected but there…

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Part 5 – Gut-brain communications

Part 5 – gut health and brain health.
Continuing in this 10-Part short series looking at the human microbiome and gut health, in this post today Dawn explains the connections between gut function and brain function.
It’s interesting stuff, and helps to explain one of the ways in which our diet can influence mental health.
Read on Part 5 and learn more, then look out for Part 6 tomorrow.

New Dawn Health

Imagine a web of communication (some of it wireless) between all our cells. Microbes are the key link in this communication.

vortex-blue-2A significant proportion of the calories we eat don’t get absorbed into the bloodstream for use by our bodies. Instead, the food is eaten by the microbes further down in our colon. As the microbes eat the food they produce waste products. The waste products are important communication molecules.

Initially, the waste products give signals to our gut lining cells and gut immune cells, starting the conversation, if you like. Thereafter, some of them may get absorbed into our bloodstream and continue the ‘conversation’ anywhere in our body. This can be good or bad, depending on the microbes and what messages they are sending.

The beneficial microbes make helpful communication molecules like short chain fatty acids and vitamins which keep us healthy. Unhelpful and pathogenic microbes produce toxins called Lipopolysaccharides…

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Part 4 – Microbiome and antibiotics

Part 4 – hey, welcome back, today we are continuing with this 10-part mini-series of short posts looking at the human microbiome and gut health.
In today’s article, Dawn writes about your microbiome and antibiotics, and what happens to your microbiome when you are prescribed a course of antibiotics, and what you can do afterwards to help yourself restore good order.

I hope you are enjoying this series of blogs – it’s kind of Dawn to let me share these with you, so if you are enjoying the learning, please show your thanks with a Like or a rating or a social share, thanks!

New Dawn Health

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Antibiotics originated as one life form producing something against another life form. For example, penicillin is a substance produced by fungi which stops the growth of bacteria. Modern antibiotics are synthetically made and have been in widespread use to fight bacterial infections. They have saved many lives and speeded the recovery from infection for most of us, but remember, they cause collateral damage to the beneficial microbes and diversity of your microbiome.

When we take antibiotics, our resident beneficial microbes are also killed. The more we take, the more are killed. In time and given opportunity, our microbes do repopulate our gut, but they don’t necessarily grow back the same, or as plentifully, as they were before.

Taking too many antibiotics can leave us more susceptible to antibiotic resistant bacterial strains, like clostridium difficile, gonorrhoea and MRSA. Resistant bacteria can cleverly pass on their antibiotic resistance, thus out-competing other species.

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Part 3 – Microbiome and your immune system

Today, in Part 3 of this short series on gut health, you can learn more about what all those billions of microbes and bacteria are doing down there in your gut, when things are going well…and when they are not!
Read on…

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About 70% of our immune cells are housed in the lining of our gastrointestinal system, or gut. Our gut is the biggest immune organ of the body. Likewise, it’s also where the majority of our microorganisms reside. This is not a coincidence. It makes complete sense. The food we eat is the largest exposure of foreign material that we bring into our body, so it makes sense for our immune system to reside in our gut. The outside world is literally experienced through the filter of the gut microbiome (and of course through our lungs), defending us against unwanted microbes and toxins.

Read more

Part 2- Functions of the gut microbiome

Continuing from yesterday, this is Part 2 of my friends short series on the microbiome. Today – what are the key functions of the microbiome?
I mean, we’re carrying these literally trillions of “little passengers” around on our bodies with us all day every day – it’s good to know why!! They ought to be “paying their bus fare” one way or another!
Read on in today’s short easy read…

New Dawn Health

microbiome700Our microbes:

Help us digest our food.

Protect our gut lining cells from pathogens and toxins.

Help teach and mature our immune system to function properly.

Make B vitamins, Vitamin K and amino acids (proteins).

Break down, by fermentation, non-digestible dietary fibre that we eat.

Regulate our metabolism (how much energy we get from food) and help to regulate our weight and how much body fat we store.

Make waste products called short chain fatty acids (SCFA’s) that provide food for our gut lining cells. These are important communication molecules.

Influence sleep, mood and brain function.

Regulate the repair and growth of our body’s cells.

Are key to our health and disease.

Coming up tomorrow in Part 3, we’ll take a look at your microbiome and how it forms a crucial, and major, part of your immune system. Few people realise how important our gut is when it comes to…

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The Human Microbiome

My good friend Dawn over at https://www.newdawnhealth.co.uk/ is running a 10-part mini-series on her blog over the next 10 days, educating us all about our microbiome and gut health.
She’s a smart cookie who knows her stuff, so I for one will be reading and paying attention, and I will re-post all 10 parts here for you guys too.
Here is Part 1!
Enjoy.
To your good health,
Karl.

New Dawn Health

Introduction

For many months now, I’ve been researching and listening to lectures about the human microbiome. My short, easy to digest (ha, ha, pun intended!) blog series is about how our gut microorganisms significantly influence all aspects of our health (and disease) and how to turn this knowledge into healthy new habits. I hope you find it helpful and I welcome any comments or questions.

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This post is Part 1 of a 10-part series. Here is the outline of the series:

Part 1 – In the beginning

Part 2 – Functions of the microbiome

Part 3 – Microbiome and your immune system

Part 4 – Microbiome and antibiotics

Part 5 – Gut-brain communications

Part 6 – Microbiome and disease

Part 7 – New Tests and treatments

Part 8 – Probiotics and Prebiotics

Part 9 – Optimising your microbiome

Part 10 – Fermented food recipes

Part 1 – In the beginning

The…

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Two of this, one of that…

I think today will be the shortest blog post I have ever written.

I am not good at brevity…but today, I will excel…

Today, the message is simple.

You know that old expression we have probably all said to our children, or had said to us by our parents “You have two ears and one mouth, use them in that proportion.”

Well, I have ‘Karl’s version’ of that expression:

“You have two legs and one butt, use them in that proportion.”

Try to spend twice as much time on your feet, moving, as you do sitting on your butt, inactive.

Words to live by.

Happy New Year, may the year ahead be filled with health and happiness for you and your loved ones.

 

Alcohol – 7 years without a drink

It’s been seven years to the day since I last drank alcohol.

Best.
Decision.
Ever.

When I quit, my intention was to go for 12 months without a drop. I made it through those 12 months, and then felt so good for it, that I instantly decided to just keep going.

It’s become rather trendy of late to make a big noise on social media about not drinking. We have folks seeking sponsorship for it, asking for a charitable donation if they can go 30 days without drinking. Dry month.Dry 90 days. We have this whole ‘one year, no beer’ movement, I think someone has even managed to make a business out of it.

That’s all good, good for them, I hope they are helping to spread the message to those who need to hear it.

When I quit, I did it for me, and for my loved ones.

No noise, no fanfare, no self-aggrandizing on social media, I just stopped poisoning myself, quietly, and started immediately feeling better for it.

I stopped for my health.

I stopped because I finally admitted to myself that my relationship with alcohol was not a healthy one. I would drink every day, and I was afraid of the thought of evenings going by that I was not having a drink.

If something had that much control over my thoughts, I needed to take charge of that situation.

I stopped to be a better father to my children.

I stopped to be a better man.

It was the right thing to do, one of the best decisions I have ever made.

If you’re looking for ways to improve your health in 2019, I encourage you to look at how you use alcohol. What? When? Where? How much? Why?

If you need any help, you know where to find me.

1luvx

 

Happy New Year! Here, have some free stuff! No catch, just free, for 2019, for you…

Happy New Year!

It’s the first day of 2019, let’s celebrate with some free stuff!

I dunno about you, but my inbox is ram full of folks trying to sell me stuff today, my finger has gone into ‘en masse delete mode’ as it’s all just too much to wade through.

This email is different.

Absolutely free. No catch. No tricks. No b/s. Just free, ‘cos I’m a nice guy 😉

You don’t have to watch a 7-minte video, then put your email address in, then click the double opt-in in your inbox, then agree to the GDPR terms…none of that.
Just links to free stuff.
You don’t have to give me anything.
No catch.
Just free.

Happy New Year!

127 Weight Loss Tips – FREE eBook from Mother Nature’s Diet.
Most folks hit the New Year saying they want to lose some weight. Maybe they just wanna burn off the mince pies and booze of the last fortnight, or maybe they are set on turning around years of weight control issues. Either way, here’s a free book packed with 33 pages of weight loss tips and ideas. No links or clicks or email addresses required, just go here and it’s yours. Enjoy.

The Weekly Weigh-In
Here’s a free newsletter for you. I produce a short weekly newsletter, goes out as an email every Wednesday, usually a 5-min read, with links to find out more if you are interested.
Full of tips, motivation, rants, ideas, news, sometimes funny, sometimes serious.
Sign up for free here (OK, you do have top put your email in for this one, I mean, how else can I deliver an email newsletter to you???)

The 7 classic mistakesmost people are unwittingly making that hold them back from achieving the body, health and fitness they truly desire.
Another free eBook for you.
These 7 big mistakes cover the reasons 95% of people fail at 95% of diets. In my decades of experience, it always comes down to one of these 7 things.
Get your free book here, again, no bull, no sign up, just free.

The 12 Core Principles of Mother Nature’s Diet
The Mother Nature’s Diet healthy lifestyle is based around 12 Core Principles. Not secrets, not magic, no rocket science, just simple common-sense (but not entirely common knowledge) healthy living ideas.
Learn all about them here – one page for each, short and easy to read, I made it simple for you.

Webinar – Beginners Guide to Mother Nature’s Diet healthy living
How about this, my generosity knows no end…an entire 1 hour webinar, for free, you don’t have to sign up, it’s just ready for you to watch. Go!
I make an hour-long (often more) webinar for my paying members every month, like this one. Today, you get this one for free.
Unlike those b/s webinars you get tricked into, this isn’t 10 minutes of free info wrapped up in a 40-minute pressure sales pitch, no, this is just a whole free hour of useful healthy living advice for you.
Watch, learn, enjoy, right here!

The Mother Nature’s Diet guide to Body Composition
Another totally free eBook for you – how much body fat is too much? How much is too little? How do we build muscle? How do we ‘slow the clock’ and hold back the signs of ageing?
Lots of interesting stuff covered in this book for you.
No sign up, no time wasting, just read it or download it right here.
Free. 100%.

The Mother Nature’s Diet blog – this blog!
I started blogging in 2011. Over the last 7 or 8 years, I’ve written north of 650,000 words. It’s all here. For you. For free.
I look back at a few things I wrote in the early days and I cringe. But I have resisted deleting them, because while I know better now, they reflect the truth of my own journey, my own learning, my own growth.
Three quarters of a million words on healthy living, that’s like 5 novel length books. Free. For you. Here. Go get it.
Some best reads?
White Refined Sugar is an Anti-nutrient
Some popular questions answered in FAQs
What’s gone wrong with our food?
There are many…use the ‘word cloud’ or search box to find topics that interest you.

Mother Nature’s Diet – the book
OK, this one isn’t entirely free, it costs £3.99 (about 5 Euros or 5 bucks US), but that’s a big discount for the Kindle version, so it’s worth a mention.
Check it out here, you can download and read 20 or 30 pages for free, so go for it!

More free stuff, things I make, stuff I do for free –

I make YouTube videos, the goal is to educate and entertain, and occasionally rant, lol.
Go on, head over to YouTube and subscribe, you might like it, a little weekly motivation for you.

Mother Nature’s Diet on Facebook.

On Twitter.

On Instagram.

Please come and join our free friendly Facebook Group.

There you go, free stuff (almost all free…just the book costs a couple of quid!) for you – no sign up, no hoops to jump through, no tricks, catch or gimmicks, just free stuff to help you get 2019 off to the best start.

I hope this email has something you find helpful – if it doesn’t, seriously, you ain’t trying very hard.
If you got to the bottom here, the last line, and haven’t yet found something interesting or useful, then this is just for you, this is what you need…
https://youtu.be/sCX-UlWmNWo
https://mothernaturesdiet.me/2018/04/30/you-dont-really-want-to-change-youre-happy-as-you-are/
https://youtu.be/jb9b-tzGI0E

Happy 2019!!
Go get ‘em tiger!

1luvx