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Posts tagged ‘Diet’

Fat shaming, beach bodies and thigh gaps…

Fat shaming, plus size models, beach bodies and the thigh gap – why are we even having these conversations?

I wrote this a while back, when the singer Lady Gaga came in for some so-called ‘fat shaming’ criticism after her performance at the Super Bowl a couple of months ago. Take a look at the pictures of her performing, here in this news article, and see what you think.

First off, anyone who thinks that what they see in these pictures is somehow overweight, or some kind of ‘jelly belly’ or ‘muffin top’ then they have some serious issues around body image perception and they need to get educated on what is a healthy level of body fat. Let me put this in plain English – if you think that is ‘fat’, then you’re part of the problem. Seriously, no wonder so many young people, especially girls, have body image problems and develop eating disorders, when people seem unable to differentiate between ‘slim‘ and ‘muffin top‘.

Time and again, long-term epidemiological studies show that ‘overweight’ is just as healthy, or often healthier, than ‘normal’ weight when it comes to longevity and all-cause mortality. As I have said many times in my live seminars, the truth is that ‘pinch an inch’ is actually healthier than a rippling 6-pack. That’s not to deny that many of us covet low enough body fat to have visible abs, and as such it’s fair to say that ‘vanity goals’ are not without merit – they can support strong self esteem, body confidence and so on, but there is no evidence that ‘washboard abs lean’ is particularly any healthier than ‘normal’.

So what am I saying? I’m saying that the obsession with being thin is Read more

Top tips to help you lose weight and enjoy the best health possible

Twelve simple tips that might help you lose some unwanted weight, have more energy, feel better and enjoy more abundant good health, now, for the rest of the year, and onwards into your future.

This week, let’s keep things super simple.

I am aware of the fact that in some of my posts we tackle some tough topics, such as heart disease, cancer, diabetes and more.

While I am sure regular readers find all these posts interesting to one degree or another, some times I bet you just want to keep it simple, and keep it light, so this week it’s just that. I have a dozen tips for you – they may not all be right for you, but I hope you will find a few in here that will help you. There should be something for everyone.

1: To lose weight. Not everyone wants to lose weight, but most places I go, I find two thirds or more of people want to lose a few pounds, or more, and others want to ensure they don’t put any on! One way to get some quick weight loss results is to quit eating cereals, bread, pasta, rice and spaghetti. Quit all that starchy food – buns, bagels and baguettes. So often I give people this one tip and they lose 2 stone in 3 months, or 3 stone in 6 months, or something like that. If you have weight to lose, try it for 30 days and see what a difference it makes.

2: Stop eating sugary foods. Since 1977 when the government started telling us all that fat was the enemy, food manufacturers have been adding more sugar to foods to replace the fat they took out. The result is a huge increase in Read more

Prevention is infinitely better than cure

Here at Mother Nature’s Diet I teach healthy living to anyone who will listen, delivered as a blend of common sense, science-in-plain-English and real life examples from my own experience.

The goal is to live a preventive medicine lifestyle.

Does it work?

Hell yeah!
To quote this study:

“15 [studies] were included in the meta-analysis that comprised 531,804 people with a mean follow-up of 13.24 years. The relative risks decreased proportionate to a higher number of healthy lifestyle factors for all cause mortality. A combination of at least four healthy lifestyle factors is associated with a reduction of the all cause mortality risk by 66% (95% confidence interval 58%-73%).”

So they looked at 15 studies, covering more than half a million people, over 13 years. All in, adherence to healthy lifestyle factors (good diet, regular exercise, drink less alcohol, don’t smoke, avoid obesity) demonstrated a clear reduced risk of all-cause mortality. Folks maintaining at least four of these factors enjoyed a 66% reduction in mortality risk.

Healthy living during the decades before you become ‘old and sick’, helps you not to get ‘old and sick’ – live healthy now, you live longer. It’s so simple!

Take smoking OUT of the equation, and see this study:

Quote “CONCLUSION:
Adherence to cancer prevention guidelines for obesity, diet, physical activity, and alcohol consumption is associated with lower risk of death from cancer, CVD, and all causes in nonsmokers.”

So if we isolate these healthy living factors separate from smoking, in this study of 112,000 nonsmokers followed up for 14 years, adherence to a healthy diet, regular exercise, drinking less alcohol and avoiding obesity led to a substantial reduction in cancer mortality, heart disease deaths and all-cause mortality.

Jeez, it’s simple stuff.
Like I keep saying, HALF of our chronic disease burden is ENTIRELY preventable through dietary and lifestyle interventions.

  • No one wants heart disease
  • No one wants diabetes
  • No one wants to be obese
  • No one wants cancer

I cannot promise anyone a cure, but my life’s mission is to teach people how not to get these problems in the first place. Let’s start by slashing our chronic disease burden in HALF in a single generation by education our population in preventive medicine lifestyles.

1luvx

Why giving up meat isn’t the answer

Living the Mother Nature’s Diet way, I eat an omnivores diet – I eat meat, fish, and eggs, vegetables, fruits, nuts and seeds. I respect vegetarians and vegans, and I respect the choices they make. I never criticise the choice not to eat animal foods, I never go online looking to enter heated discussions and I avoid arguments. However, I do find myself subject to criticism coming the other way. I have many times been ‘attacked’ online by angry vegans screaming ‘meat is murder’ and picking a fight over my lifestyle choices.

Intelligent comments on this post are welcome – aggression, insults and abuse will be deleted 🙂

A while back, a vegan friend of mine posted this image. He’s a nice guy, I like him, but this image bothers me, because it’s flat out wrong.vegan grain image

Pictures like this are heart breaking for sure, but frustratingly they are factually incorrect. Vegans tend to promote these images as some kind of proof that if we all stop eating meat in the developed world, then somehow global economic inequality will be fixed overnight and poverty will disappear, and no one will be hungry. This is just not true, not even close to true.

One of the big problems with world grain markets is that they are dominated by exported grains from the USA and other wealthy nations. In countries like the US, and EU countries, tax payers money is used to pay farmers to over-produce staples such as grains, sugar, cotton and other commodity crops. These cheap crops then flood world markets, driving down prices to artificial lows. This is a key factor in the root causes of poverty in Africa (I’m assuming that the image is from Africa) and other developing markets, because the low price of grain undermines the ability of developing world farmers to sell their own crops for a profit. Poverty will remain an issue in Africa for as long as EU and US agricultural subsidies distort international grain markets, and this has all been going on for a very long time.

While many wealthy nations still refuse to cancel all debts owed by the poorest nations, some of those same countries, and charitable foundations, flood these poor countries with grains sent free, as international aid. Aid does not help, see below. At the same time, large corporations from the rich countries continue to take African mineral resources without fairly investing in the countries those minerals are extracted from.

When our media floods with images of starvation in Africa, charities raise funds and we send aid by the boat load…while alleviating immediate suffering a tiny bit, ultimately we are adding to the long term problems, by dumping free grain into the African economy…even more farmers go broke and give up, as free is a tough price point to compete against. African farmers will never be able to Read more

The dose makes the poison

Research shows further links between sugar consumption and certain cancers, such as pancreatic and colon cancer.

Regular readers of this blog will not be at all surprised to be reading ‘the evidence against sugar’ again today, sorry to keep banging this drum!

This week has been a busy week for news and I have lots to share with you today. Of particular interest was this article from 2013, which identifies a clear pathway by which high dietary sugar intake directly increases the risk of cancers forming. As the article notes, the dose makes the poison. I have said many times before, we should think of eating sugary foods the same way we think of smoking cigarettes. You could probably smoke one cigarette every month for your entire life and it would never cause you ill health, but we all accept that if you smoke a pack-a-day for decades, then you massively increase your chances of suffering from lung cancer.

So it is with sugar. You could eat one chocolate-chip cookie per month for your entire life and it would likely never cause you any ill health, but if you eat a whole packet of cookies every day, you would almost certainly end up with all manner of health problems – type-2 diabetes, obesity, possibly heart disease and maybe cancer. The dose makes the poison.

Non-communicable disease

As we have covered before, non-communicable diseases are the main things that kill us these days, and a hefty proportion can be avoided or delayed by adopting a handful of simple healthy lifestyle habits, such as not smoking, eating more vegetables, and maintaining a healthy body weight. Being overweight or obese is a direct cause of 13 types of cancer, and being overweight is the second largest preventable cause of cancer in the UK. One major worrying problem is that the public are just not aware of this information. As we are heading for a situation where three quarters of the UK population will be overweight or obese just 20 years from now, there seems no end to this growing problem. Read more

Stop reading crap in The Daily Fail!

Stop reading crappy articles in the media! They do almost everyone more harm than good, they really are hopeless, they serve only to sell newspapers and attract online traffic, to help the media site sell to advertisers.

We see all this garbage, news articles like “Drinking red wine does you as much good as going to the gym” and “Drinking coffee helps fight bowel cancer” and “Just 6 minutes of exercise is better for you than hours every day…” and “Eat more cabbage to prevent heart disease” or “Study shows eating sausages cures Parkinson’s” or whatever crap they write. What newspapers and media sites do, is take a grain of truth from a study and turn it into some kind of statement of fact. But the information we start with is NOT a statement of medical or biological fact in the first place, it’s often just an observation…only the dumbass newspaper tries to make it a fact.

The limitations of studies

So for instance, let’s look at a made-up, but realistic, example scenario. Maybe a team of researchers in Canada, or Finland, or California, conduct an observational study, known as a cohort study, to track a large group of people over a fairly long period of time. It may be that they follow 17,450 people for 14 years. At the start of the study, the people recruited were aged 30 to 50 and did not have heart disease, or at least no diagnosed condition or symptoms, such as high blood pressure. The study follows these people’s lives for 14 years, asking them to complete an online survey 4 times per year for 14 years, tracking a couple of hundred questions every time, to understand their behaviour, such as how much they smoke, how much they drink, how many coffees per day they drink, how many times per week they eat fish, how many times per week they eat meat, how many times per week they exercise, and so on. At the end of the study, the researchers primary target is to see how many people developed heart disease or signs of heart disease, such as obesity and high blood pressure.

Once the study is finished, the researchers will have a mass of data about 17,450 people (maybe 20,000 or 25,000 started, but a bunch dropped out along the way) which shows rates of obesity, high blood pressure, type-2 diabetes, and so on, at the start, and rates at the finish, including who developed heart disease or cancer along the way. They also have all this data on what those people ate and did in between times, so they can then look for trends in the data, like xx% of heavy smokers developed xx condition, or xyz% of people who took no weekly exercise, gained the greatest % of weight gain…and so on.

There are many strengths and weaknesses of these kinds of studies, which we won’t look into in detail here. The point is this; often such a study will generate a finding such as “People who drank 3 or 4 cups of coffee per day were at 17% less relative risk of developing coronary heart disease or suffering a myocardial infarction (a heart attack), than people who drank only 1 cup per day or less.”

This makes it to the average trash newspaper or media site as “Good news coffee lovers, drinking 4 cups per day prevents heart attacks!” Read more

Bashing sugar, bashing carbs, bashing grains…bashing each other?

Bashing sugar, bashing carbs, bashing grains…bashing each other. How is all this in-fighting actually helping anyone?

In-fighting within the ‘nutrition, diet and health’ industry, it seems, is a problem escalating even more rapidly that the much-talked-about obesity epidemic.

My kind friend alerted me to this piece in the news this week, titled ‘Bad fad – Ruby Tandoh on how clean eating turned toxic’ This follows on from a BBC Horizon episode that screened last week, which attacked the trend for ‘clean eating’ and looked at a number of cook books that promote ‘clean eating’ as a diet trend. To be honest I don’t watch TV, I have not watched the show, and a number of trusted friends who watched it have assured me I didn’t miss much! So, I will save my hour for watching something better, like Joel Salatin on farming, or Rhonda Patrick and Bruce Ames discussing micronutrients, or I’ll grab myself some motivation and exercise tips from Erin Stern working a Tabata circuit.

Anyway, back to our clean eating post.

Goodness, where do I begin with this!!!??!?!!

I agree with about half of the article, maybe more, in fact I agree with most of it, the facts and figures and statements about health, food and nutrition, yes I pretty much agree with all of that…but I strongly disagree with the angry, finger pointing, judgemental, aggressive tone of the writing.

Let’s see now, we have a skinny, young, privileged female, who has recovered from an eating disorder, and who blogs to share recipes and sells cookery books, and here she is basically slagging off all the other skinny, young, privileged female food bloggers and cookery book sellers, suggesting that their work promotes eating disorders. Ummm, writers bias anyone? Read more

The Weekly Weigh-In

Would you like to receive our free weekly newsletter, The Weekly Weigh-In, delivering simple common-sense health advice to you in one easy-to-read weekly email?

We think most people are suffering ‘information overload’ these days, drowning in too many emails, too much news, too many things to read. We don’t want to add to that overload! A lot of companies are out there mailing you daily, we think that’s too much. If you would like us to stay in touch with you, we’ll just drop you The Weekly Weigh-In once a week, including news, views, announcements and more. No hard sell, not too much to read, absolutely no spam.

A large part of the whole ethos of Mother Nature’s Diet is to offer you a lifestyle that takes the confusion and complexity out of healthy living, so we send out a free, brief, email newsletter once per week, that you can opt out of any time you feel you have had enough. The Weekly Weigh-In newsletter offers you links to the most interesting or relevant health news of the week, exercise tips and words of motivation and encouragement. The content varies every week, sometimes it might cover disease prevention, sometimes gardening tips for growing your own fruit and veg, and sometimes it might cover longevity and resisting the signs of ageing.

Every issue will be short, simple and honest – you won’t need a PhD in nutrition to understand it and you won’t be bombarded with daily sales emails – we hate spam just as much as you do. If we want to tell you about an upcoming seminar or a new book release, we’ll pop it on the bottom of the newsletter for you with a link to find out more if you’re interested.

If you would like to receive this free weekly newsletter, please visit this page and sign up, it’ll only take a moment.

 

More gym, less wine

News items telling the public that drinking alcohol has health benefits are a regular feature of the tabloid press, and once again this week I spotted this news item this morning on my Facebook feed:
“Glass of Red Wine Equals 1 Hour at Gym, New Study Says”

My goal this week is not to ‘bash alcohol consumption’ specifically, but just to highlight how scientific facts become distorted by the time they find their way into the mainstream press.

The news article linked above clearly attempts to inform the reader that drinking red wine is so good for your heart, that it’s as good as exercise. Of course, if we read down a little way, we find the message is slightly less clear…the research lead is noted as saying that a compound found in red wine, resveratrol, can have positive benefits on your heart and other muscles which may be beneficial for those who cannot exercise. He stresses that for those physically incapable of exercise, a glass of red wine may be beneficial alongside what little exercise they can manage.

So here we have a classic example of how a research er has made a suggestion that “may offer some benefit” to a specific ‘special population’ but by the time it reaches the popular press, the headline is “Glass of Red Wine Equals 1 Hour at Gym, New Study Says” with no mention of “might” or “for those who are physically incapable of exercise” and the short article is accompanied by a picture of red wine being poured, captioned with the words “Glass of red wine equals 1 hour at gym.”

Clearly, this is somewhat stretching the truth – to suggest to the population at large that they will somehow derive the same benefits from sitting at home drinking wine, as they would from going to the gym and working out for an hour. How ridiculous!

Resveratrol

So what is this compound, resveratrol?
You can read a little about it hear on Wikipedia.

Resveratrol is a compound found in the skin of the grapes they use to make wine. In the grape skin, the resveratrol is found in much higher concentrations…so why not publish an article saying “eating grapes can benefit your heart” – that would surely be better health advice to give to the general public, yes? In a society wrestling with an obesity epidemic, would that not be more responsible journalism? Read more

It’s never a matter of education…

It’s never a matter of education.
It’s always a matter of motivation.

I have been on my own health journey for the last 27 years, and I have spoken to many hundreds of people around the subject of weight loss and healthy living, pretty much every day for the last 11 years, and I have directly worked with people and tried to help people with weight loss just about every day for the last 5 or 6 years, and in all that time and contact, I have never met one single person who didn’t understand that eating vegetables is good for you.

I have never met anyone who thought smoking was good for you.
I didn’t meet one single person who thought beer and pizza was healthy, slimming food.
I have not met a single soul who thought ‘eat more veg, drink more water and get some exercise’ was bad advice.

You see, we all know what to do, we just don’t do what we know.

It doesn’t seem to matter how many times I revisit this topic, it remains an undeniable truth. These days, everyone knows what they should be doing. We know we shouldn’t smoke, we know we should drink less, we know six pints per night is not healthy. We know two bottles of wine on a Saturday evening is too much and we are going to regret it the next morning. We know that we shouldn’t order take-away food four nights per week. We know we should eat more salad, more oily fish, and watch less TV.

But still we do all of these things. I work with people every day who know the things they should be doing to lose weight, have more energy, and feel better, yet they still engage in those things they know they shouldn’t.

And so it is.
Success in our health endeavours is almost never a matter of education, and almost always a matter of motivation. Read more

Keeping things simple

This week, I have been reading a lot of things that resonate with me around a central theme of simplicity. I often talk about how the diet industry and the health-and-wellness industry over complicate everything in order to sell you ‘solutions’ This may be selling you supplements that promise amazing results – yet in reality, in the overwhelming majority of cases, supplements maybe make up about 1% of the story in total, at best.

Or it may be selling you ‘detox’ retreats, or fad diets promising to rid your body of ‘toxins’ – when in reality, there is no scientific truth behind the idea that if you eat a few extra vegetables you are somehow going to ‘release toxins’ that might be in your blood waiting to harm you. If your blood was ‘toxic’ you would be in hospital, fighting for your life. Don’t buy into this bullshit sales rubbish.

I read a lot, and I teach ‘science reduced to simplicity’ as the core of what I do at Mother Nature’s Diet. Time and again, I find that there really are only a handful of genuinely good ideas, all of which are of course encompassed in the 12 Core Principles of Mother Nature’s Diet.

Today, I was reading about ‘The Simple 7’ taught by the American Heart Association. Heart disease remains the global number one cause of death, and back in 1978, experts at the American Heart Association thought that rather than spending all our time trying to ‘cure’ heart disease, prevent people with heart disease from suffering heart attacks (and strokes), and keep people alive for longer after a heart attack, why not spend some time trying to help people not get heart disease at all in the first instance.

Now this is my kinda medicine – prevention is better than cure!

The American Heart Association came up with ‘The Simple 7’ Read more

Are we normalising obesity?

The rising obesity problem is a subject that is constantly in the news these days. As with every ‘latest thing’ that comes in and out of the public consciousness, when a topic is hot, we find every journalist and blogger out there writing about it, and opinions become varied, multitudinous and often contentious. And so it is with obesity.

In recent years we have seen many opinions about obesity, and read much shared research. We see that obesity can be blamed on genes, and we can read that childhood obesity is down to parenting, not junk food. We might read in the news that obesity could be classified as an eating disorder, or the next day the news will tell us that obesity is caused by poverty. We read that in the US, obesity is being treated as a disease, and we see obesity being blamed on something called obesogenic environments. Another day we may read about the obesity-promoting role of hyperpalatable foods, and we are constantly reading that sugar is to blame for obesity, and other addictive foods. We see the obesity epidemic blamed on the giant corporations of the food industry, and we may have even read that obesity is socially contagious.

Amid all this, while many derogatory words have been written about obese people over the years, now we see the tide turning. Many journalists and bloggers are now reporting that fat shaming does no good, it only makes things worse, it hurts people, and it’s time to stop blaming obese people for their condition; we must be more understanding and supportive. It is suggested that obesity is actually just a learned set of behaviours. We are seeing new reports that obese people are treated differently, to their detriment, by the doctors, and some experts are saying that if you put together everything above, then it plain isn’t your fault if you are fat.

Normalising obesity

It certainly is a contentious topic. I’m not going to go through all those news articles linked above and address each one of them in turn, giving my analysis and opinion on them all, that would take many pages of writing. Suffice to say that some of those articles I broadly agree with, some I largely disagree with, and most, or perhaps all of them, I would say contain some truth, but not ‘the only truth’.

The weight problem in the UK is accelerating rapidly. Official data from 2013 shows that 26% of men in the UK are obese, and 67% of men in the UK are either overweight or obese. For women, those figures are 24% and 57%, respectively. Of all the large, populous nations in Western Europe, the UK is the fattest. In the United States, the problem is even worse, with 71% of men and 62% of women overweight or obese.

To give that data some context, 50 years ago, in the mid-1960s, obesity in the UK stood at around 1.5% (1.8% men, 1.2% women, in 1965).  Read more

Time to look at your habits…are they supporting you, or not?

I have a friend who used to eat biscuits all the time. He loved biscuits, especially those chocolate-coated ones, and chocolate-chip cookies. But he was overweight, he was out of shape and he knew that he was eating too much sweet food, and he was heading for obesity and likely type-2 diabetes. He also knew that eating three or four biscuits every morning, and then three or four biscuits every afternoon, and sometimes another three or four biscuits in the evening, was making all the rest of his food taste bland, so he wasn’t eating his veggies. He knew he was in danger of letting his ‘biscuit habit’ or ‘biscuit addiction’ take over his diet entirely, to the detriment of his health.

So he changed. he started eating a banana as his mid-morning snack, and an apple as his mid-afternoon snack. If he feels the need for an evening snack, he’ll eat some raisins or sultanas.

At first, this wasn’t easy. Day one was torture Read more

Healthy food does NOT have to mean bland food!

I wrestled with my own weight loss journey for more than two decades, and now I have been talking to people about weight loss and helping people to move to a healthier way of living for the last five years. One thing I have noticed that comes up again and again, is that overweight folks who are trying to shift from a diet of processed foods and sweet foods, often say they find healthier meals bland and boring.

I see folks switching out ready meals for steamed vegetables, or switching out take-away meals for ‘plain white chicken breast and boiled veg’ and then they say the ‘fall off the diet bandwagon’ because the healthy food just doesn’t satisfy them.

We need to explore what is going wrong here!

Let’s do this in bullet points for simplicity. Read more

Myth busting – Part 8

Myth: We must eat vegetables to be healthy, but we can live without meat.

 

Truth: Actually, it’s the opposite. We can live on animal foods alone, but it’s very hard to live on plant foods alone.

This myth-busting series is in danger of becoming a manifesto for meat eaters, and that is not my intention!! I feel the need to state – I love vegetables!!! I still recommend the MND target for vegetables and fruit intake is 17-a-day! And I am not trying to put a downer on the vegetarian choice!

But the truth is this, while half the human race are intolerant or sensitive to gluten in one way or another, I’ve never met a single person intolerant to chicken. I’ve never heard of anyone with a salmon intolerance. I’ve never heard of anyone allergic to mackerel.

Some people are intolerant to eggs, and many people are intolerant to dairy (food Mother Nature evolved for baby cows, not for adult humans) but very few healthy people have any kind of intolerance to meat, poultry or fish.

Following on from Myth busting – Part 7

You see, once we get through the claws, teeth and fur, that animal is all done with the whole ‘defending itself’ thing and Read more

Myth busting – Part 7

Myth: Plants are healthy, they are ‘all good’ and we can eat as much as we like.

 

Truth: No! Many plants contain all sorts of chemical compounds that are extremely harmful to human health! You can’t eat poison ivy! What about deadly nightshade! Apple pips contain cyanide! What about gluten! There are highly poisonous mushrooms and numerous deadly herbs. The list is long! But among the common plants we do eat, there are plant foods containing compounds such as lectins, goitrogens, protease inhibitors, amylase inhibitors, phytate (or phytic acid), tannins, saponins and calcium oxalate, as well as some lesser compounds that are not very good for us.

The reality is that more than 90% of the biomass of plant life on Earth is completely unavailable to humans as food. We cannot eat grasses, we cannot eat trees, and most leaves are indigestible to us. We cannot eat grains unless we process them, and estimates suggest that around half the human population is intolerant to gluten to one degree or another. Raw potatoes will make you sick. Legumes are rich in lectins that upset digestive function. Phytates, or phytic acid, found in legumes, nuts and grains, have ‘anti-nutrient’ properties, leaching other valuable minerals from your body.

Many of these compounds are enzyme inhibitors of one type or another – that is, they stop various digestive enzymes from doing their job properly, meaning your body cannot absorb some of the minerals that you consume in your food.

And you thought plants were good for you!!!! Read more

Myth busting – Part 6

Continued from Myth busting – Part 5

Myth: OK, so gorillas might not be a great example, but cows are vegans, they eat only grass all day long, and look how big and strong they get! Clearly, a low-fat, meat-free, plant based diet is the way forward!

Truth: Cows eat an extremely high-fat diet! And they are not vegans!

Yeah this one will really mess with your head! Yes, cows eat an 80% fat diet, through a very similar set up as described in Myth busting – Part 5 for the gorilla. Cows and gorillas are both fermenters, so in some ways cows and gorillas have more in common, from a digestive perspective, than humans and gorillas.

Cows are ruminants, they have multiple digestive chambers inside (you’ve heard ‘cows have four stomachs’ right?) the first of which is called a rumen. When they eat grass and leafy plants, it all goes straight down into the rumen, where the process of ‘rumination’ (hence the genus name, ruminant) begins. Rumination involves bringing the food up and down between the mouth and the rumen, generally four to five times for every mouthful.

A cow’s rumen is an amazing thing. This fact blows my mind: in a single cow’s rumen, there are more bacteria then there are human being’s alive on the whole planet! Boom! Mind blown!

And on top of all that bacteria, there are billions of protozoa and digestive enzymes too, and this is still only in the first of the cow’s four major digestive chambers. Traditional tribes used to understand that the lining of a cow’s rumen is so nutritionally dense, they would kill a cow and eat the rumen lining, throwing the muscle meat to their dogs. Yes, they ate the organs and stomach lining and gave the sirloin steak and fillet steak to their dogs!

Read more

Myth busting – Part 2

Myth: Cholesterol is bad for you

Truth: Cholesterol itself is a naturally occurring compound, an essential part of YOU! Only high LDL and VLDL cholesterol is associated with heart disease risk factors.

Whole books have been written about ‘the cholesterol myth’, lots of them, and I’ve read several. The truth that I always come back to is this – cholesterol is a naturally occurring sterol lipid (that’s a fancy name for a fat-based chemical compound) that is an integral part of every cell of every animal on Earth. Your body needs cholesterol to maintain cell integrity for all cells in the human body. Cholesterol is also an essential precursor in the production of a number of hormones, and it has other functions in our bodies too.

Cholesterol is an essential element of all cells in all animals. Your brain and nervous system, organs and muscles, none of them would work without cholesterol. It is so important, that if you don’t ingest any from dietary sources, your body can make its own.

So I think: if cholesterol is so important, vital to all animal life and so omnipresent in all animal life forms, how on Earth Read more

Myth busting – Part 1

This is the first instalment in a series of posts tackling persistent myths in the world of healthy eating, with a particular focus on the consumption of animal foods as a source of ill health and environmental destruction.shutterstock_159768692

It’s simply not true that eating animal foods causes ill health and environmental damage. However, intensive industrialised agriculture certainly causes environmental damage and leads to humans eating animal products that are less-than-optimal nutritionally.

The vast, overwhelming majority of research linking meat consumption to ill health fails to separate meat products from animals that have been raised in intensive, industrialised agricultural systems from meat products that come from animals raised humanely, naturally and sustainably.

I have written about this before, if this interests you please check the following posts:

https://mothernaturesdiet.me/2015/10/26/meat-consumption-and-cancer-who-report-and-media-frenzy/

https://mothernaturesdiet.me/2013/02/17/naturally-reared-meat-versus-junk-meat/

https://mothernaturesdiet.me/2013/03/07/new-research-linking-processed-meat-to-increased-risk-of-death/

This series of posts will now primarily look at the issue of whether or not it is healthier to be a vegetarian or a meat eater, and connections between modern agriculture and its impact on the environment.

Let’s start with…

Myth: Eating fat makes you fat

Truth: Eating more calories than you use makes you fat, whether those calories come from dietary fats, carbohydrates or anything else. Eating a broad, healthy, whole foods diet high in wholesome natural dietary fats does not make you fat. Eating a lot of processed foods and sugar will significantly contribute to making you store more body fat.

I’m starting with this one because this should be pretty easy for you MND’ers to grasp, this is old news to you now. Over the last 60 years, the diet industry has promoted low-fat as the way to go to lose weight and prevent heart disease. Sadly, after 60 years of this, we have an obesity epidemic spreading across the entire Western world, heart disease rates are higher than ever, and we’ve thrown in an international diabetes epidemic as an unexpected little bonus. I don’t know about you, but I’m pretty sure stripping the fat out of everything and replacing it with added refined sugar and processed vegetable oils wasn’t the smartest way forward.

As I have already hammered this topic to death about a hundred times, I won’t go over it in too much detail again now, let’s just highlight the three key points:

  • A certain amount of body fat is good. Excess body fat can become unhealthy. Lots of your body is made up of fat – your brain is largely fat and water. Your nervous system is made up of lots of fat (and cholesterol). Many hormones are made up from lipids (fats) in your body, helping to regulate mood, sleep, sexual function and more. Fat keeps you warm and fat is a great place to store certain vitamins, minerals and hormones, that all help to keep you healthy. So don’t just hate fat!
  • Mother Nature designed dietary fat as a dense source of calories – calories are energy you can use, so eating dietary fat is a great way to consume lots of usable calories for energy (more on high fat diets below). Dietary fats include lots of lipids that help nourish and support these important functions in your body – hormone production, mood regulation, brain and nervous system function, heart function, joint function and more. Natural dietary fat is not bad. Natural fats – from olive oil to organ meats, from avocado to oily fish – can be part of a healthy human diet for everyone. Over-eating fat, like over-eating anything, can become a problem.
  • Animal fats are an [in my opinion] essential element of a well-balanced healthy human diet. We rose to prominence on this planet, between 7 million years ago and the beginning of the agricultural period around 10,000 years ago, by hunting and eating other animals. Saturated fat has always been a major component of the human diet. Over the last 60 years, as food companies pulled all the fat out of processed food, they realised that it left that food bland and tasteless, so they added processed refined sugar, refined vegetable oils and processed salt to create flavour – the end results of half-a-century of this are not good!

 

Beware of hidden sugar.

This is a common theme, but always a topic worth revisiting. I was looking at the amount of sugar in certain foods the other day, and comparing a small fruit yoghurt with a chocolate coated tea cake,  and other items that may be consumed as mid-meal snacks, late-night snacks, or as dessert after a meal.

You see, the yoghurt is a classic example of the kind of foods that have become enormously popular over the last 20 or 30 years, as the words ‘low fat’ have been used as marketing tools to get people to buy these foods thinking they are opting for foods that are healthier options and may help with weight loss. IMG_4869

Typically, a parent buying foods in UK supermarkets for their children to have as dessert may consider a chocolate coated tea cake as a ‘naughty treat’ only for special days or holidays, but they may look upon fruit-flavoured low-fat yoghurts as healthy options for ‘every day’ consumption.

However, looking at the ingredients of this Tesco low-fat orange flavoured yoghurt, we see that sugar is the 4th ingredient listed, and Glucose-Fructose Syrup is the 5th ingredient listed. On food labels, ingredients are listed in size order. Glucose-Fructose Syrup is the UK name for HFCS, High-Fructose Corn Syrup. Read more

An introduction to MND!!

MND TV Episode 13 – An introduction to MND!!

I got to thinking, it’s about time I tell you who I am, what I do, and what MotherNaturesDiet is all about – so here it is!

Of course, if you are a regular reader, you may have already read My Story, so you’ll know much of this, but if you prefer to listen to video, instead of reading, then you can learn more about me and what MND is all about watching this video.

http://mothernaturesdiet.tv/2014/11/28/mnd-tv-episode-13/

I must apologize for looking a mess! This was just after sunrise, early morning, I had just run 4 miles and done 300 push-ups, I needed a shave, needed a drink of water, needed a shower, I was sweaty, dirty, scruffy and I walked back 3.5 miles as I recorded this, so I am puffing and panting a bit up and down hills! Sorry I look such a mess. At least no one can say I put on some false image for you guys, dressing up and using camera filters and favourable lighting to look my best! Laughing! No, you get nothing like that with me…what you see here is about as bad as it gets!

See you again soon!

 

How are you feeding your mind?

If you are a regular follower of MND, you will already know that I’m always trying to get you guys to think about and talk about something other than FOOD!

Food is ONLY 1 piece of the puzzle. Good health and a long life is about MUCH MUCH MORE! Hopefully, those of you who have been to my 1-day Seminar understand this bigger picture.

So beyond ‘feeding your body’…how do you ‘feed your mind’?

In my little home office, I have approximately 500 books. I’ve not counted them all out precisely, but perhaps about 100 are business books, about 100 are personal development books, at least 200 are on nutrition and disease and exercise, and the last 100 are novels, classics, autobiographies, philosophy, travel biographies and history books.

Most are part-read, most have multiple corners turned in, sticky notes and bookmarks poking out.

When I finish books, I either keep them for reference, or gift them to friends or charity shops. Life is too short to read most books twice, so I only keep them for re-reading if they are exceptionally good. I have at least 600 more archived away in my loft. My Amazon wish list has another 700 on it. I would LOVE to buy them all right NOW!

You know, I left school at 15, I had a few ‘O’ levels, going to University was never an option in my family, as my mum would say “we’re not those kind of people”. I went on to work in factories and workshops for the next 12 years. At 27, I ran away and lived Read more

We NEED to educate people

Recently, a friend of mine blogged and his thoughts whipped up quite an interesting exchange of opinions.

In short, he basically noted that in the days after Christmas, ‘everyone’ was moaning of coughs, colds, bad guts, headaches, tiredness, gas and feeling bloated, and he commented that he tries to tell people that they are stuffing themselves with junk, and that leaves them feeling ill, but he said ‘people get so easily offended’. Then he said ‘we need to educate people’ and this use of the word ‘need’ whipped up some very interesting feelings and thoughts.

Serving ego

Others felt the use of the word ‘need’ was an ego-driven emotion, “we need to educate people”, suggesting that he was holding some kind of higher moral ground. I have seen this discussion crop up a few times before…and I find this a very interesting topic. There certainly is an element of the health and fitness industry who take this moral stance, they tend to be young, male and stacked with bulging muscles (but not always fitting that precise stereotype!) and they often treat others with a somewhat condescending attitude. They do assume some kind of “I have a right to educate you, whether you asked it or not” as if having muscles and a 6-pack makes you a ‘better person’ than someone overweight or out of shape.

However, I actually do think that ‘we’ (those enjoying abundant good health) do ‘need’ to educate those with health challenges, we just have to do it without the ego, the attitude and without giving anyone the feeling that we are trying to take some kind of moral stance, judging them for the mistakes they may or may not have made.

I believe that many people unwittingly fail to understand that their food and lifestyle choices are hurting them. Read more

Fabulous Fruit!! How much fruit should we eat? Does fruit make you fat?

Recently, as the world slowly wakes up to the fact that sugar is ‘the enemy’ and not fat, so fruit has come under attack. There is lots of talk out there about fruit – folks saying fruit will make you fat, folks saying fruit is such a source of sugar that the moment you eat it, it all just turns to filing up your fat cells, and all kinds of other rubbish!

So, MND TV Episode 7 is all about fruit – setting the record straight and letting you know the truth about fruit.

http://mothernaturesdiet.tv/2014/09/22/mnd-tv-episode-7/

Grab an apple, get yourself comfortable and enjoy!!

MND TV Episode 6 – Fat makes you Fat! No, It’s the SUGAR! Just eat your 5-a-day!

MND TV Episode 6 – a very brief word on some of the ever-changing advice out there in the land of diets, health and fad diet sales tricks!

“Don’t eat fat it will make you fat!”

“No, no it’s not the fat now, it’s sugar – just don’t eat sugar, it’s the cause of rising diabetes and the obesity epidemic.”

“Just eat your 5-a-day!”

“Oh no it’s not 5-a-day anymore, it’s 7-a-day, you must eat your 7-a-day to combat cancer and other diseases!”

Why these gems of wisdom are not helping, and society as a whole seems to be suffering more ill health despite decades of this advice.

http://mothernaturesdiet.tv/2014/09/16/mnd-tv-episode-6/

This Episode is short and is really just a follow-up to MND TV Episode 5.

You only know it, if you are living it.

I attended a seminar about wealth creation, and the speaker T. Harv Eker said that – “You only know it if you are living it.”

He meant it in the context of ‘Don’t take wealth creation advice from someone who isn’t rich!’ but I also think it applies to all other areas of life too, including health.

  • I’ve met weight loss coaches who are fat
  • I’ve met people who are broke, telling you how to make money
  • I’ve met fat unhealthy doctors who smoke
  • I’ve met people who help others quit addictions…who still drink
  • I’ve met personal trainers who aren’t very fit
  • I’ve met people teaching ‘how to make millions online’ who haven’t made millions online
  • I’ve met people teaching property investing who don’t own a large portfolio of investment properties
  • I’ve met people teaching relationship skills who are not in a blissful loving relationship
  • I’ve met people who teach marriage success who have been divorced 2 or 3 times
  • I’ve met nutritional therapists who teach weight loss and good health, who are fat and in poor health
  • I’ve met healers who need healing
  • I’ve met therapists who need therapy

I am sick and tired of this bullshit. Is it just me? Read more

No, you don’t have a “sweet tooth”!!!

The second episode of MND TV is ready for you to watch now.

MND TV Episode 2 – how to control those carb cravings. You really don’t have a ‘sweet tooth’!!

http://mothernaturesdiet.tv/2014/09/01/mnd-tv-episode-2/

Warning – this is a bit of a rant, so if you are easily offended…tough shit! Suck it up and get over it!

 

Eating the MND way every day – 17-a-day average!

Some days, actually pretty much every day, I am asked what I eat.

I eat an EXTREMELY nutritious diet, and this is important.

I have written about this, and it would be WELL WORTH you taking some time to read these links in this post, as this is fundamental to what MND is all about.

See, I don’t want an ‘average’ life, I want an exceptional life, so I don’t want to eat an ‘average’ diet, I want to nourish my body with exceptional nutrition. I don’t want to die at an ‘average’ age, I want to live to an exceptional age. I don’t want ‘average’ levels of energy, I want exceptional levels of energy. I don’t want to have the body of an ‘average’ 45 year old looking back at me in the mirror next year, I want to have an exceptional physique for a 45 year old. I don’t want to ‘show up’ in my career, my relationships or my sports at an ‘average’ level, I want to be freakin’ exceptional in every way that I can be. Maybe I’m an arrogant prick with lofty ideas, but if so, then to hell with it, that’s who I am, follow me or go read some other blog, ‘cos this is who I am and this is what I want and this is what MND is all about – you either ‘get it’ and like it, or you don’t.

I believe that packing my body with super-nutrition will help me achieve my goals…it’s certainly been serving me very well for the last few years. I have written about some of the advantages – as I see them – of this lifestyle, try reading these:

7-a-day offers health benefits and protection from cancer. Eat the MND way and get 17-a-day
– it’s long, I don’t care, it’s bloody good stuff, I urge you to find the time to read it and share it with everyone you care about!

And this – How eating an extremely nutrient rich diet can help you resist the signs of ageing

Another long one, sorry peeps: Are all calories created equal? – you need to read and understand this post, there is NO ROOM for “empty” calories in my diet. I want every gram of food I eat to offer me something, FUEL MY FIRE for LIVING, I don’t have the spare energy to eat crap that slows me down, I’m a man on a mission in life and every scrap I eat has to feed my body to do everything I want it to do – if those calories ain’t packing nourishment, I ain’t eating them!

And finally – It’s not just about weight loss!!! Skinny people die too!

So I thought I would post up just what I eat to pack in that AVERAGE of 17 servings of vegetables (and some fruit) every day.

Eggs and greensTurkey and greens

Breakfast – eggs and greens. That’s 5 eggs, and then there is broccoli, kale, dandelions, spinach – more greens than eggs!

Lunch – turkey (free range) and lashings of veggies (including some deliciously sweet yellow courgette that my big sister grew in her allotment – delicious, thanks Sis, way tastier than supermarket courgettes!) (sorry, no idea why WordPress has put that image up on end like that!)

MND steak and kidneyLarge egg salad

Dinner – MND home made kidney and steak and veggies. This is a kinda whacky MND version of steak and kidney pie…only we don’t eat pie, so we use veggies as carbs instead of pie casings! Otherwise, it’s just lambs kidneys, some tasty steak, loads of veggies and some herbs.

And if it’s warm weather and I don’t want 3 cooked meals in one day, maybe I’ll have a salad – when I make salad, I forage leaves from my garden, dandelions from up the lane, and my salad looks like art on a plate. I love a big salad!

During the day, I will eat 1 whole white grapefruit, and probably 1 apple.

THAT, is how you get 17 portions of mostly vegetables in you in 1 day, EVERY DAY, and enjoy your food.

If you want to know what a ‘portion’ is, you can download booklets and wallcharts here – http://www.nhs.uk/Livewell/5ADAY/Pages/Portionsizes.aspx

MND is not “just another paleo diet” – if you know my story then you’ll know I was paleo 3 or 4 years ago, but I found the paleo movement getting all bent out of shape by too many people who think it’s just an excuse to eat their own body weight in bacon every day and lift heavy things. When they start making “paleo chocolate muffins” I moved on…caveman didn’t eat bloody chocolate muffins!!!

See my thoughts on the paleo diet here – Paleo-Reality Part 1: What’s right and wrong about paleo diets.

MND – fuel for inspired living.

Who’s with me?

 

Two steps forward, one step back

 

If you were going for a 6-mile run, but you took 2 steps forward, then 1 step back, you’d have to run 9 miles to finish the original distance. 50% more. Right?

Wrong. Think of it this way, if you ran the whole 6 miles forwards (that’s 2 steps forward), then “1 step back” you would have to run 3 miles back again, then you would have to run the second half again to get to the finish, so that is 6+3+3 = 12 miles. 100% more! Double!

BUT, if you really ran 2 steps forward, then 1 step back, all the way, all those little “switchbacks” compound on one another.

2 steps forward, 1 step back

Look at the picture…you go 2 “steps” (little upright bars in this picture) forward, then back a bar, then forward 2, then back a bar. If you just ran in a straight line, this run (20 steps) would be over in 20 steps, but by going 2 steps forward and 1 step back, it takes a staggering 56 steps in total to run the whole 20-step distance!!!

Can you see that?

So it would take 56 miles to run a 20 mile race! That’s a massive 280% more total running!!!

NOW pay attention – this is the important bit, this is what this post is about: – 2 steps forward and 1 step back – this is what people do with their LIVES.

I meet people every day, that want to lose weight, they tell me that they are “good” Monday through til Friday afternoon (2 steps forward), then they “party” from 5 or 6 pm on Friday til they go to bed on Sunday night (1 step back).

NOW do you see why I was going at the maths lesson and my funny little Excel table? Read more

MND is 3 years old – the story so far.

Today is my birthday!

I am 44 years young today, and inside I am literally bursting and screaming with stuff I want to say and do and share with you.

Apologies if the below is all over the place, I just have a lot to say today and I’m kinda ‘blurting this out’ in a big mess of words and pictures, so it might not be terribly coherent, but who gives a damn, it doesn’t have to be coherent, it has to mean something, and it has to help you to be the best you that you can be, and nothing else really matters.

Summary of this post:

  • Elsewhere on this site, is ‘My Story’ in words. Below is a shorter version of ‘My Story’ but more in pictures
  • Changing your life and your body is a journey – it takes time, but it’s worth working for
  • What is MND and what’s it really all about?

I started MND 3 years ago, the first year was “formulating the 12 Core Principles” while I was living about 95% as per MND, it was still in the refining stage, and then I set the 12 CP in stone and have been blogging about it since this day 2 years ago, my 42nd Birthday in July 2012.

3 years of living the MND way – then and now

I’ve been living the MND way for 3 years now…the first year it was all still evolving, the last 2 years I have been living completely by the 12 Core Principles.

If you haven’t yet read My Story, and if you have half an hour spare and want to read about my long journey ‘from fat to fit’ then please follow this link and check it out.

During my decades as a fat guy, I was pretty camera-shy, and I spent years hunting down and destroying pictures of fat old me, so I don’t have many. If I had ever known there would come a day that I was no longer ashamed of how I looked, I might have gone to some effort to keep more of them! Read more

Back off those carbs!

One of the things I am most often asked about eating the MND way is why I suggest not eating starchy carbohydrates, particularly grains. I just want to cover that briefly today.

Summary:

  • Why we should avoid eating grains, processed carbs and starchy carbs in general
  • New research indicates that maintaining a fairly high-protein diet reduces signs of frailty in old age
  • Basically, those eating a diet higher in protein, maintained ‘strength’ longer, and those eating a diet lower in protein, reported more signs of frailty in older age
  • It doesn’t seem to matter if that protein comes from veggies or meat or fish, just so long as you are eating one or all of those things
  • Eat the MND way for a nutrient-packed diet with no need for nutrient-poor starchy carbs
  • Just eat plants and animals

MotherNaturesDiet (MND) is a fairly-low-carb diet. MND includes masses of vegetables, many of which provide carbs, so I do not promote MND as “low-carb” strictly, more I promote MND as “no-processed-carbs”. See MND Core Principle 1 – no processed grains, and MND Core Principle 2 – no refined sugar.

Why should we avoid carbs? Why no grains?

Living the MND way involves avoiding all those starchy carbs that other people eat – bread, cereals, pasta, white potatoes, rice, spaghetti, pastries, cakes and so on.

There are many reasons for this.

All grains are members of the ‘cereal crops’ family of plants. These are all a type of grass. Grasses are cellulose plants that humans cannot eat, and these foods are not digestible without processing.

I think Mother Nature designed animals to eat the grasses, then we eat the animals.

Ruminants (cows, sheep, goats, etc.) have a stomach (the rumen, hence their genus name) designed to act as a fermentation tank. Once fermented, they can then extract nutrients from these foods. Humans do not have a rumen and cannot digest grains, hence grains have to be processed in order for us to digest them.

Personally, I think it’s healthier and more natural to let the cow do the fermenting, and then I eat the cow.

The food chain

In Mother Nature’s grand design, it’s a form of ‘upregulation of energy’ – the sun falls on the huge flat surface of the earth, helping the grasses to grow, they absorb the suns vital energy. Cows eat the grass and upregulate the output of the sun’s energy into muscle, or beef, as we like to call it. We eat the cow. We die and our blood and bones and flesh put carbon, phosphorous, potassium, nitrogen and many other minerals back into the soil, to help feed the insects and bugs and help grow more plants, and so the whole cycle repeats.  Read more

I’m not fat, so I can eat what I like! My food choices don’t affect my health!! (And other bullsh*t beliefs!)

Forgive me going off on a bit of a rant today, but I was just having this conversation with a friend and I thought I would share this with you, as it’s a relevant ‘case study’ and applies to loads of people.

What is this post about?

  • There are a LOT of people around who are not over weight, so they take an ‘I can eat whatever rubbish I like’ attitude to their diet
  • This is deep-held belief that people have, that if they are not grossly over weight, then there is no further connection between diet and health
  • Last time I checked the scientific literature, slim people still get sick. Slim people still suffer coughs, colds, flu. Slim people still suffer chronic fatigue, tiredness, skin conditions and bowel conditions. Slim people still get heart disease. Slim people still get cancer. Slim people still die! Last time I spoke to one of my Doctor friends, I don’t recall “Not being over weight” as a cure-all solution to living forever and never getting ill.

Conclusions in this post:

  • There are many factors involved in whether or not you are over weight
  • Body fat serves numerous function in your body, some of them are involved in keeping you healthy
  • Eating a diet high in junk food affects your health in many ways above and beyond whether or not you carry excess body fat

Read on to learn more.

I’m not fat, so I can eat what I like! My food choices don’t affect my health!!

I hear this one a LOT. I could write an entire book (seriously, 100,000 words, 200 pages, no problem!) just tackling this myth and all the threads and sub-topics that come off this. In the interests of time and sanity, I will try to keep this post brief, as you and I don’t have time for a whole book today! Read more

Real world, real workouts, real nutrition – keeping it simple and REAL with MND

As I wrote earlier this week, to help you get through my long posts, from now on I will put bullet points at the start, telling you in brief what the post is about, and in brief, the main conclusions or points that I come to.

This way, if you are short of time, you can read the bullet points, which only takes 30 seconds, and it should tell you the essence of the post – if it sounds interesting, you will find the 5 minutes you need to read the whole thing, but otherwise, the bullet points tell you enough to get the main idea.

I will try to remember to summarize all future posts this way. I hope this is helpful!

What is this post about?

  • We live in a time when we are drowning in information, the Internet offers more health, diet and fitness advice than you could ever read
  • The trouble is, most of it is rubbish!
  • The vast majority of diet and fitness information online, is unnecessarily complicated, usually because someone is trying to sell you something
  • I see far too many people wrapped up in all this time-wasting, complex detail, and yet they don’t have ‘the basics’ covered

Main conclusions:

  • In my opinion, the basics are simple things we can all do – eat real food, stay well hydrated, and demonstrate a solid. basic level of strength and fitness that can be adapted to all sports and fitness programs
  • Be able to run a few miles, do a few push-ups, lift your own bodyweight on a chinning bar – this is simple, basic stuff

Read on to learn more.

The diet and fitness industry online

In recent days, I’ve spent a few hours reading a variety of ‘health and nutrition’ pages on Facebook. I don’t want to put anyone else down, and I’m not trying to blow my own trumpet (well, maybe a bit, MND is the best page on Facebook!!)…but I have to say, there really is a total load of rubbish out there. There are loads of sites promoting supplements, loads focussed on weight loss, loads for body building, there are ‘disease-specific’ support groups, there are ‘tone up your tummy’ type diet pages, but there is an overwhelming amount of noise, with very little practical advice and sales-pitch-free useful information lost in the general hubbub of attention seeking marketing.

I’m not saying MotherNaturesDiet is all things to everyone, but this page is about REAL world stuff. I’m not a personal trainer, fitness model, yoga goddess, body builder or some other health and fitness professional. I’m a ‘normal’ guy, I have young kids, a day job and a busy life. I was fat and unhealthy for 20 years and I smoked and drank and made poor choices. But after 2 decades of making those poor choices, I figured out how to be healthy, and now I am sharing what I know with YOU. Read more

Why it’s important to be a balanced, big picture thinker

I know I often write long posts, and you might not have time to read them. So I will put bullet points at the start, telling you in brief what the post is about, and in brief, the main conclusions or points that I come to.

This way, if you are short of time, you can read the bullet points, which only takes 30 seconds, and it should tell you the essence of the post – if it sounds interesting, you will find the 5 minutes you need to read the whole thing, but otherwise, the bullet points tell you enough to get the main idea.

I will try to remember to summarize all future posts this way. I hope this is helpful!

What is this post about?

  • Some people are obsessed with clean eating, while the rest of their life is in a mess!
  • Some people are obsessed with weight training or a certain sport, but pay little attention to good diet
  • Some people eat well and exercise, but the allow other areas of life to stress them out, having a negative impact on their lives
  • Some people do so much endurance sport they never allow time for recovery – and an excess of almost anything can become unhealthy eventually
  • I meet a lot of folks who put in killer workouts and intense training sessions, but then they are ill with colds and flu every few weeks

Main conclusions:

  • You have to be a big picture thinker
  • Take a holistic approach to optimal good health
  • Balance is essential – train with weights, train aerobically, have heavy days, and easy days, eat well, de-stress and look to ensure there is happiness in your life…all these areas are equally important

Read on to learn more.

You have to look at the bigger picture

I see lots of people fixated on just food or just exercise, but I fear they are failing to look at the bigger picture. Supreme good health and abundant energy does not come from putting ALL your attention on just one thing, you have to think holistically.

I often meet people who obsess over ‘pure clean eating’, they are fanatical about eating raw, organic, vegan, local, seasonal and only grown in countries that ban GMO crops. They know a million reasons why you mustn’t cook with a certain oil, because heating it produces some ghastly carcinogenic chemicals, they will tell you that it’s like cooking your dinner in toxic waste! They will tell you everything there is to know about sprouting beans, fermenting vegetables, home made sour dough bread and the nutrient profile of certain seeds. Read more

How eating an extremely nutrient rich diet can help you resist the signs of ageing

I’m putting my opinion and belief out there today. I’m stretching the ‘100% proven’ science a bit here, piecing together facts and theories. Why? Because I believe I’m right, and I think there is value to you in sharing these thoughts.

WHY is nutrient dense food important?

This is an important point that so many people – particularly YOUNG people – overlook. JUST having enough of a certain micronutrient to sustain function is one thing, but having enough LEFT OVER for non-essential jobs inside your body, that’s another thing altogether.

Now, if you are a qualified nutritionist or doctor, just bare with me for a moment, I’m going to massively over-simplify the world of nutrition here for a moment…you won’t like it, but stick with it and you can comment at the bottom if you think I’m wrong.

So there are these RDA’s – Recommended Daily Amounts – of vitamins and minerals. It is suggested that we take these amounts in order to maintain energy, combat disease and stay generally healthy.

Now let’s just take 1 micronutrient, say, Vitamin A (A seems like a good place to start!). Vitamin A does a massive amount of things inside your body – among them, there is thyroid function, skin growth, eye function, protein synthesis, immune system function, calcium assimilation (for bone growth) and much more. Read more

Carb Blocking Pills – another chemical abomination of the diet industry

I was in Boots the chemist a few days ago, and I saw this garbage on the shelf.

It absolutely breaks my heart to see this in the UK’s best known high street pharmacy – where ‘Joe Public’ places his trust.

So the idea is, rather than educating people to just eat real food, we let them carry on chomping processed grains, but then they take a “carb control” tablet to help their body NOT to absorb the carbs, to help them poop out the undigested foods instead? Oh my Lord that’s so screwed up. 

It physical hurts me inside, I find this chemistry-class bullshit so offensive that it actually makes me ache to my core, I want to scream and shout. 

EVERYTHING about this is wrong. The way for ALL OF US to enjoy fantastic abundant good health, is to go in the polar opposite direction to this ‘nutritional madness’ way of thinking. 

I could rant for hours about this stuff, it makes me so mad. If someone can’t stop munching ‘carbs’ to the point that they know they are harming their own health then they need to address the underlying psychological issues, not take more pills.

Authority figures 

Members of the general public PLACE THEIR TRUST in “perceived authority figures”. This is an important point. 

Imagine our anonymous person, Joe Public, he is overweight, unhealthy, middle aged, confused. He has spent years trying to lose weight, yo-yo dieting, but ‘nothing seems to work’. He looks around and sees all these diet books and self-proclaimed experts (people like me, perhaps!), he will see the Doctor saying one thing, the Pharmacist saying another, this diet book says low fat, that diet book says low carb, this online expert says get more exercise, that nutritional advisor says eat more fruit – these conflicting opinions go on and on, and the poor guy (or gal) ends up feeling lost and confused. Out of that confusion, MOST people chose to place their TRUST in the figures they perceive as respected, ‘legally recognised and respected’ authorities. They tend to TRUST the Doctors, and big companies like food companies and drug companies and Boots the chemist. Because these are established legal entities, his brain says “Well they wouldn’t be allowed to sell this stuff unless it was good for us” and that’s who he decides to trust. 

But here is the problem:

  • The Doctors are not trained in nutrition. They are not actually trained in HEALTH they are trained to TREAT DISEASE and INJURY – there is a big difference. They are trained to treat and relieve symptoms
  • The Food companies “wouldn’t be allowed to sell that stuff if it was bad for us” – errr, hello, companies still sell cigarettes? Right, that’s flawed logic – much of the food in our supermarkets is garbage, but ‘they’ are legally allowed to make it, promote it and sell it
  • The drug companies – they are in it to treat symptoms and make money. They are not in the “Healthy” business, they are in the making money business. If no one got sick any more, there would be no business for them. I’m not saying that I believe the whole conspiracy theory idea that ‘they’ have the cures for all ills but they are holding back on us in the name of profit. IF a drug company came out with a ‘miracle cure pill’ tomorrow that could reduce and eliminate 90% of cancer tumours, they would patent that drug and make trillions for the next 25 years – if they had it, they would do it. BUT, if the ‘cure’ was to help people not get cancer in the first place, just through natural healthy living…well, then they wouldn’t be so keen to promote that would they, as that is not something they could patent. I think it’s a case of ‘Drug companies are not in the business of stopping illness from occurring in the first place, they are in the business of selling pills to treat symptoms of illness.’

 

So Joe Public places his trust in health care professionals and big corporations, because among all the ‘noise’ and people like me (who am I? Who is MND, just another guy ranting online…not ‘qualified’ to tell anyone what to do…) he doesn’t know who else to trust. More books, articles and blog posts come online every single day than anyone could possibly read, so among the mass of conflict and confusion, people place their trust in the ‘perceived authority figures’. 

And companies like Boots the Chemist are the kind of company that the public trusts. Boots has been on Britain’s High Streets for 50 years or more, longer than anyone can remember – it is a 150 year old company. Flawed logic says “if they have been around that long, they must be good guys, I can trust them”. 

It’s actually quite hard to write about this publicly without looking like I’ve jumped on “the conspiracy theory bandwagon”. I don’t think there is a ‘big evil man in a black suit with a bald head and a diamond encrusted eye patch, with scars on his face and stroking a white cat planning the end of mankind’ – I don’t think these food companies and drug companies are inherently evil and laughing at ‘our’ demise as we all get fat and sick and die young. It really isn’t like that. I think it’s the system, it is flawed from the outset, there is no commercial connection between the National Health Service, the food companies and the drug companies. Unless government (the ultimate high level power that we place our trust in, right?) do something to instigate change, then the system is likely to remain broken. Because all these entities are operating alone – there is no mechanism that connects them.

If government was a bit more forward thinking, they would see that the tax dollars they are getting from the sale of sugar and junk food and diet pills, is a drop in the ocean compared to the rapidly booming cost of treating a nation of obese unhealthy ageing people. The NHS is set to collapse under it’s own lack of funding in the next 20 or 30 years, IN OUR LIFE TIMES, causing dramatic problems for OUR old age, and our children and grand children.

BUT if we could get people educated how to be healthy from the start – so they don’t need pills, powders, potions, so they don’t get obese and ill, then we could reduce the future burden. It needs someone directing national policy to understand that the sale of processed foods laden with salt, refined sugar and processed oils, is making the population sick. If they then used tax mechanisms to promote healthy food choices (tax breaks for organic farmers, tax BURDENS on the advertising of foods with added refined sugar) and if the NHS allocated some budget to national education, then we might make some progress on these problems. It’s all about fixing the cause, not waiting to try to patch up the effect.

The 12 Core Principles of MotherNaturesDiet are a 90% fix for 90% of problems for 90% of people. Not 100%, I don’t suggest this is a cure-all, it’s a way to live to be healthy, not a “can fix all ills” solution for people who are already sick – they need individualised attention to fix individual problems. But MND is a healthy natural lifestyle, it’s an abundant healthy way to live to stop people getting sick in the first place.

I shall continue ranting til the cow comes home, til people listen! I’m on a mission!!!!

Back to the carb blockers

So that is why it breaks my heart when I see this company selling ‘carb blocker’ pills on the shelf next to SlimFast garbage. I am afraid we have ended up in a world where people are being treated as UTTERLY STUPID. “They” have made “us” believe that health is a great, vast, mystical, complex problem, and you need their help to sort it out – ‘they’ now sell magazines to teach you how to ‘walk quickly’??? Really – https://mothernaturesdiet.me/2014/03/18/has-anyone-got-a-copy-of-this-months-how-to-breathe-magazine/ 

“They” would have YOU believe that you NEED to spend your MONEY (folks, sadly, it ALL comes down to money) on a magazine about walking, on carb blockers, slimming powders, fat blocking pills, meal replacement shakes, expensive lycra clothing and minimalist running shoes that seem to cost more for less materials than normal shoes? How figure?  Pills prices

Just look at the prices of these pills. Remember – this is a product you are expected to pay for, to eat AS WELL AS the food you pay for, this is not instead of, but on top of, your food. So these tablets, that contain a type of sugar, maltodextrin, that are designed to stop you absorbing sugar…and they cost 30 quid for a small box. What’s that work out at pound-for-pound? The shelf labelling says they are 42pence per tablet. The tablets weight less than 1 gram each. So let’s just say 1 gram, and I’m being generous. That means this product costs £420 pounds per KILO!!!!

Organic broccoli in Waitrose is £4:14 per kilo.

Go figure which is best for you!!!!!!!!!!

People are being ripped off in a way that offends me to my very core!!!!

One MND follower told me that the waste which comes out of you, if you use these tablets, it thick black, runny, stinky and disgusting. I have no knowledge of that myself, but I do not like to think of what these chemical concoctions do inside your digestive system. You want to know why I call this ‘nutritional madness’? These pills are designed to stop your body from absorbing carbs – carbs, once they get down into your intestines, are forms of sugar. Look at the ingredients. Basically, the tablets are made up of some proprietary blend of glycoproteins (that’s proteins with sugars chemically added?), and an anti-foaming agent, to stop you bloating and farting like crazy. Then they contain a bunch of compounds that are hard to pronounce, including maltodextrin (a carb) and something that says cellulose (starchy carbs you can’t digest) and some silicon, salt and talc. Sounds delightful.

carb control

It makes me sick. I believe that “an overwhelming majority” of the entire health, wellness, diet, slimming, beauty industry is a TOTAL RIP OFF. Companies charging a fortune for powdered supplements – https://mothernaturesdiet.me/2013/10/12/beware-of-health-and-wellness-industry-rip-offs/ 

I may be an unqualified heretic, a quack, a charlatan, whatever the people making these tablets would call me, but the point is, MND is the best way to live for supreme good health – no pills, no powders, no bullshit. 

Pills are not the answer!! – https://mothernaturesdiet.me/2013/12/10/pills-are-not-the-answer/

They should print health warnings on junk food – Health warnings on foods containing sugar and artificial additives

SlimFast and other Meal Replacement Drinks – the Bad, The Worse and The Plain Ugly

MND – plain common sense.

Just eat real food, move your body, spend more time outside, get sunshine and fresh air, drink more water. Good health can be so simple.

 

Eating the most nutritious meat…but on the smallest budget

This is a fantastic lunch recipe, super nutritious and very tasty. Please see pictured lambs kidneys and lots of green veggies – yum yum! This meal contains 250 grams of lambs kidneys, lots of green veggies – organic broccoli, cabbage, green pepper, tomatoes, mushrooms and spinach, and an assortment of spices – coriander, cumin, paprika, black pepper and chilli flakes.

 

Lean white skinless boneless chicken breasts

For most of the last 40 or 50 years we’ve been told that fat is bad, especially saturated fat from animal sources, and we should all eat a lean low-fat diet. This has resulted (at least here in the UK) in an obsession with skinless lean filleted chicken breast. People have been educated to ‘obsession point’ that fat is bad and even the skin or the ‘brown’ thigh meat is considered too high in fat. This has led to a scenario you are probably familiar with, stories of ‘abused broiler chickens’ – chickens bred for the size of their breasts. I am sure you have heard about the speed of their growth, how they live in cramped smelly barns and their bodies grow so fast their legs can buckle beneath them.

While European countries generally maintain better standards of animal husbandry than in the US, these issues are still a huge concern. They certainly bother me. Read more

7-a-day offers health benefits and protection from cancer. Eat the MND way and get 17-a-day

Earlier this week, there was a lot of noise in the press concerning news released by University College London (UCL) about a study they conducted, the findings of which suggest that the UK guidelines for eating fruit and vegetables should be raised from 5-a-day to 7-a-day. I am sure you have heard about this in the press, so I just thought I would share a few of my MND thoughts with you.

Summary of this post:

  • Eating much more veg could CUT a QUARTER of all CANCER deaths
  • Vegetables are much more beneficial than fruit
  • The UK government should subsidise organic vegetables through tax breaks, and add tax on to sugar and junk food
  • MotherNaturesDiet offers ALL the benefits you need – lots of vegetables and good protection from cancer and heart disease
  • I personally eat an average of 17 per day, if you follow MND in full, you should too

Firstly, there seems to have been a lot of resistance to this new proposal, many members of the public complaining that they don’t like this idea. I find such resistance strange – I mean, why don’t people want to know how to be healthier, not get sick, and live longer? I would welcome any advice in those areas, not reject it. The results from the report conclude: Quote “Eating seven or more portions reduces the specific risks of death by cancer and heart disease by 25% and 31% respectively. The research also showed that vegetables have significantly higher health benefits than fruit.”

WOW, just WOW. I don’t see any reason why people are not leaping up and down with untold joy at this information. Cancer and heart disease are the two biggest killers in our society. Cancer is an utter scourge on humanity, it wrecks lives and hurts us all, we all know someone, we’ve all lost someone we love to cancer. And here, research proves almost beyond question, that ensuring you eat lots of vegetables is one way to STOP a QUARTER of all cancer deaths. HOLY SHIT BALLS. You know how “Cure cancer” is one of the great quests of the human race – EAT VEGGIES. That’s a quarter of the problem already solved. WOW, be excited, isn’t that an AMAZING conclusion!!!

It’s incredible!! If a drug company patented a new drug tomorrow and took it to market claiming “Will cure 25% of all cancer over the next 4 decades” they would make BILLIONS from it and every doctor in the land would be prescribing it, and every cancer patient or pre-cancer scare/high-at-risk patient would want that drug. Well, that drug is here, and it’s called broccoli. It’s called kale. It’s called cabbage. Just eat your veggies. Read more

Processed food, your mitochondria, and ageing

I was reading a research paper over breakfast this morning, and yet again found ANOTHER good reason to eat clean and avoid processed foods and junk foods. I’ll quickly share it with you before I get stuck into my learning for the day.

A vast majority of processed foods broadly tend to be:

  • made from processed grains
  • they have had components of their original make-up removed (often natural fats) in order to extend their shelf life (leave the natural fats in, and the foods would go rancid)
  • for these reasons, they tend to be energy-dense (lots of calories, mostly carbs) and nutrient-poor (lacking vitamins and minerals)

This is a gross over-simplification, but it reasonably accurately describes foods such as bread, pasta, white rice, cakes, pastries, burger buns, snack bars, cereals and almost all packaged convenience food and almost all non-perishable snack foods.

So the food delivers energy, I.E. it gives you calories, but it fails to deliver nutrients the way Mother Nature intended. If you eat 600 grams of cabbage or broccoli you get some calories, but you get a bunch of vitamins, minerals and enzymes too. If you eat 600 grams of white bread, you get the calories, but very little of the nutrients (and those you do get, are synthetic, added in a factory, and hence far less bio-available to your body, because they are not ‘packaged’ naturally in balance with their relevant digestive enzymes, etc.).  Read more

You think my food is boring? Try taking a look at your LIFE!

Someone recently said to me “Oh man I know it’s healthy and all that, but a lot of your food looks really boring, you eat the same thing all the time, eggs and greens, nuts and fruit, meat and veggies, it’s so boring. Don’t you want Chinese take away and pizza and chips and curry and loads of different things every week? Come on mate, you only live once, have some fun! Don’t you get bored?”

Erm, no, I don’t, thanks. Fortunately, I actually have enough going on in my life that I don’t need to look to my evening meal to find something thrilling and exciting in my day. Read more

Spring Special Offer – Get Excited Now!

Seasonal discounts available NOW on range of MND health and fitness products.

The sun is shining!!! Wooohooo!! The ceaseless rain in the UK seems to be coming to an end, and as spring is coming, here at MND we want to help put a spring in your step!

So grab yourself a bargain right now!

First on the list, we can offer you our revolutionary new health product called ‘Air’! This little beauty offers you a simply life-saving range of health benefits, just look what this fantastic ‘Air’ can do for you:

  • Without this, you’re dead in just 5 minutes! Boo yah, beat that SlimFast!
  • Research shows that every living person on Earth, now and EVEN back in the ‘Golden Era’ of the Paleolithic period, they ALL breathed Air! Boom! Take that ViSalus!
  • Suitable for vegans, vegetarians, pescetarians, breatharians, gnashing meat-eaters, cannibals and pretty much everyone else alive! Kapow! Who’s ya daddy now Multi-Vit tablet? Read more

Getting the macronutrient balance right – the simple way, with MotherNaturesDiet

I was recently asked for my advice on macronutrients in a healthy diet:

  • How much protein should I eat?
  • You seem to advocate a very low-carb diet. Should I eat more carbs, where do you get your energy from?
  • Do you eat lots of good fats?
  • What about saturated fats? Omega-3’s? Oils?
  • 3 meals per day, or 4, or 5, or 6?

I believe that eating has gotten far too complicated, we are all wrapped up in measuring calories, macronutrients and micronutrients, when I believe that if we are eating the right foods, then such ‘scientific detail’ is not really worth worrying about too much, not for most people. Read more

What’s gone wrong with our food?

What’s gone wrong with our food? Why are we so obsessed with nutrients?

For tens of thousands of years we humans were quite happy and quite healthy (and of mostly fairly normal body weight) just eating real whole foods, namely plants and animals.

Then ‘they’ came along and started poking around with microscopes and test tubes and Bunsen burners, and suddenly everything was broken down into science, and eventually they vilified animal fats. So everyone cut out animal fats, and fat was labelled bad, but the finger pointed specifically at saturated fat from animal sources. So people ate less red meat, and they cut out butter and in response the food companies made margarine, and started adding lots of extra sugar (because with no fat, the food tasted bland) and these odd ‘engineered chemical fats and oils’ to various foods. Then after a decade or two eating those, as people got fatter and diabetes and heart disease rates soared, then they changed stance, and now trans fats and cheap vegetable oils are vilified as the baddies, so we should all go back to butter and ditch the margarine.

And the people asked “But we stopped eating animal saturated fats, years ago, because they were bad…right?”

The people wanted to know “what is it that is supposed to be so wrong with animal foods? How come all that research linked high rates of disease to the consumption of animal foods?” Read more

Do supplements work?

As you know, here at MND I take a pretty hard line on supplements – personally, I believe that unless you are an extreme athlete, or suffering from ill health and need to repair, or living in/through particularly hard times or a tough environment, then I don’t think supplements are needed for MOST people. I believe that if you are healthy, and eating a balanced healthy diet, following the 12 Core Principles of MotherNaturesDiet then really supplements should not be necessary.

Supplements companies quote a lot of very ‘borderline’ research in their marketing materials, and they often use very ‘suggestive language’ and desirable images to convince you to buy the products.

This graphic is VERY interesting!! supplements snake oil

This chart shows a large number of popular supplements that are available, plotted in rank of how much real scientific evidence there is to support their effectiveness. (This graphic is not from me here at MND, full credit to the source, with thanks.)

Supplements ‘have a place’ in helping people heal from ill health, or in helping athletes perform at the highest level (in terms of replacing minerals lost in extreme training, mostly), but for most people, I think supplements are a waste of money.

I think a good clean diet high in top-quality organic whole foods, gives you all you need.

A few supplements are worth having. For example, many of us do NOT live near the sea and do not get enough fresh fish in our diet (me included!) so a daily cod liver oil supplement makes good sense. And while I think I personally eat a great diet rich in anti-oxidants (I estimate I eat 10 to 12 portions of fruit and veg per day, mostly veg), for most people there is a strong case for including more anti-oxidants in your diet.

Still, in my opinion, most supplements are ‘expensive urine’ – the body does not metabolise the nutrients the same in supplement form as it does in whole foods, and for many/most people, half the supplements ends up down the toilet within a few hours.

Previous posts about supplements that you may like to see:

Beware of health and wellness industry rip offs

Meal Replacement Drinks – the Bad, The Worse and The Plain Ugly

 

It’s the sugar!

Regular readers of this blog will know that I have written about sugar MANY times before.

Sugar is Public Enemy #1 – stop blaming meat and fat!

Health warnings on foods containing sugar and artificial additives

Sugar and the Insulin Response – in plain, simple English

Of course, if you follow a healthy lifestyle, then you likely already know that refined white sugar is the ‘villain of the hour’ in the health and wellness industry, and quite rightly so! For the last few years, the evidence against sugar as the real ‘bad boy’ of the modern Western diet has been mounting.

Following that trend, you will be interested to see the results of a new research study that was posted just last week. The authors of the study wanted to see if the ‘anti-sugar rumours’ were based in truth, so they set out to study links between sugar consumption and cardiovascular disease (CVD) in the United States, collecting and collating data from several surveys published between 1988 and 2010. Read more

Act BEFORE disaster strikes…don’t wait UNTIL it happens

Earlier today, a friend reminded me just how hard it is to convince people to make healthier diet choices while those people are seemingly healthy and active.

The trouble is, the net effect of poor dietary and lifestyle choices may be doing harm on the inside for many years, without those ill effects showing up on the outside. The body may be doing it’s job, keeping things working inside, but the damage is likely accumulating, out of sight, out of mind.

I really want to help people, long term, to understand this point. Ignoring health advice and warnings (about sugar, alcohol, nicotine, processed food, additives, the sodium nitrite in processed meats, etc.) now, can and almost certainly will, cause an accumulation of toxic side effects inside the body. In time, these affect “gene expression”, and rising cancer rates, among other major health problems, are a direct effect of this scenario. I want people to understand that waiting til the Dr says “I’m sorry Mr/Mrs X, but we have found a mass on your scan.” is TOO LATE. People get the bad news, then start shouting “why me?” And “it’s not fair” and “help me NOW”

They are right, it’s sad and not fair, but it happens, and global cancer rates are forecast to more than double over the next 30 years or so.

Diet is not the sole cause, but diet and lifestyle largely determines the state of the ‘biological environment’ inside the body. This environment then affects ‘gene expression’. In over-simplified terms, think of it like this: if you have any kind of genetic pre-disposition to a condition, such as breast, cervical, lung, liver or prostate cancer, that genetic pre-disposition may NOT come to reality if your inner environment is super-clean…however, a ‘dirty’ inner environment is far more likely to promote that pre-disposition to express itself.

Waiting until you are diagnosed to say “oh God please help me now” is like asking for a band aid after the cut has been made and blood is gushing out. I want to help people see the knife coming and avoid that cut in the first place.

Prevention is better, less painful, and more effective, than cure.

Over the next decade, as I develop MND into a business, from Day One, 10 percent of all profits MND ever makes will go to a non-profit foundation, the MND Health Foundation. Once funds permit research to begin, this not-for-profit will research links between diet and cancer prevalence, among other topics. I hope, in some way, that MND will one day help to reverse these rising cancer rates, through prevention and education.

I have written on related topics before. For more, please see:
Pills are not the answer!

Drinking bleach…and other bright ideas…

Focus on what really matters

I’m not smelly…but what about you?

Now, if you are new to MotherNaturesDiet (MND), you are probably going to think this post is a little weird, but stick with it, it all makes sense once you get to the end. If you already know me and you have been following MND for a while, then you’ll probably be thinking, judging by the title of this piece, that I have a valid point to make and you know I’ll get to it in my own sweet time!

I have been running for a few years now. In the warm weather in spring and summer, I wear just a short sleeve running top, or no shirt at all if it’s really warm and sunny, but in cold weather, I wear multiple layers to keep me warm. Since I lost the excess weight I carried around for 20 years, I’m no longer ‘wearing’ my 2-inch thick layer of fat that used to keep me warm, so it takes me a while to warm up these days, and I hate being cold, so I always favour being too hot over too cold, every time. I’m the weird runner who thinks a hot sunny day is perfect running weather, even for an event like a marathon, when most regular club runners prefer a cool overcast day.

In early 2010 I bought the Gore running top that I am seen wearing in this picture.

SOUTH DEVON CTS MARA

Read more

Stick to Simple Healthy Eating: beware of overpriced supplements

At this time of year, the ‘diet industry’ is in full swing.

They know that January is the month everyone joins a gym and buys into the latest fad diet, so they are pushing their weight loss solutions, pills and powders, superfoods and supplements like crazy this month.

Before you buy anything, understand that the prices they charge for these things are utterly disproportionate to the benefits they offer to you.

Don’t scrimp at the supermarket because you have blown all your disposable income on supplements or diet aids!!  Read more

Who is MotherNaturesDiet for?

  • What is MotherNaturesDiet really all about?
  • Who is this for?
  • What is the goal?

I am often asked what MND is all about, who is it for, who should follow MND and why?

I have spent a long time thinking about it all.

I have dear friends who have pointed out that on the one hand, I ‘preach’ moderation and clean living: I tell people to practice clean eating, to de-stress, I promote calm living in commune with Mother Nature, I tell people to de-stress, relax, walk in the woods, enjoy the mountains, get some fresh air and sunshine and chill out, I recommend that we all pay off our debts, treat our bodies with respect and love more.

Then on the other hand, I myself train like a maniac 5 days per week, I regularly try to motivate you with posts about my tough training sessions. I cycle miles and miles, I run marathons and ultra-marathons, I run over mountains, I rock climb, I have a climbing wall up the side of my house, I have done 1000 push ups in an hour and I throw 250 pound tractor tyres around several times per week.

People say to me “there seems to be a conflict” and I think about this myself, and I have finally figured out what it’s all about. Read more

* * * * ANNOUNCING New Year Special January Health Program * * * *

Yes folks, here it is, just for you, the MND January special – this 31-day weight-loss plan will help you to:

  • Lose weight
  • Look better
  • Feel great
  • Drop a jeans size
  • Get fitter
  • Undo all the damage done over the holidays

All you have to pay is £0.00p per month and follow this precise plan:

1: Eat clean, eat real food, nourish your body: Read more