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Posts from the ‘Food’ Category

Stop reading crap in The Daily Fail!

Stop reading crappy articles in the media! They do almost everyone more harm than good, they really are hopeless, they serve only to sell newspapers and attract online traffic, to help the media site sell to advertisers.

We see all this garbage, news articles like “Drinking red wine does you as much good as going to the gym” and “Drinking coffee helps fight bowel cancer” and “Just 6 minutes of exercise is better for you than hours every day…” and “Eat more cabbage to prevent heart disease” or “Study shows eating sausages cures Parkinson’s” or whatever crap they write. What newspapers and media sites do, is take a grain of truth from a study and turn it into some kind of statement of fact. But the information we start with is NOT a statement of medical or biological fact in the first place, it’s often just an observation…only the dumbass newspaper tries to make it a fact.

The limitations of studies

So for instance, let’s look at a made-up, but realistic, example scenario. Maybe a team of researchers in Canada, or Finland, or California, conduct an observational study, known as a cohort study, to track a large group of people over a fairly long period of time. It may be that they follow 17,450 people for 14 years. At the start of the study, the people recruited were aged 30 to 50 and did not have heart disease, or at least no diagnosed condition or symptoms, such as high blood pressure. The study follows these people’s lives for 14 years, asking them to complete an online survey 4 times per year for 14 years, tracking a couple of hundred questions every time, to understand their behaviour, such as how much they smoke, how much they drink, how many coffees per day they drink, how many times per week they eat fish, how many times per week they eat meat, how many times per week they exercise, and so on. At the end of the study, the researchers primary target is to see how many people developed heart disease or signs of heart disease, such as obesity and high blood pressure.

Once the study is finished, the researchers will have a mass of data about 17,450 people (maybe 20,000 or 25,000 started, but a bunch dropped out along the way) which shows rates of obesity, high blood pressure, type-2 diabetes, and so on, at the start, and rates at the finish, including who developed heart disease or cancer along the way. They also have all this data on what those people ate and did in between times, so they can then look for trends in the data, like xx% of heavy smokers developed xx condition, or xyz% of people who took no weekly exercise, gained the greatest % of weight gain…and so on.

There are many strengths and weaknesses of these kinds of studies, which we won’t look into in detail here. The point is this; often such a study will generate a finding such as “People who drank 3 or 4 cups of coffee per day were at 17% less relative risk of developing coronary heart disease or suffering a myocardial infarction (a heart attack), than people who drank only 1 cup per day or less.”

This makes it to the average trash newspaper or media site as “Good news coffee lovers, drinking 4 cups per day prevents heart attacks!” Read more

Why people eat sugary crap for breakfast

Breakfast – the most important meal of the day – has become a sugar-fest, and it’s contributing to childhood obesity.

I find my inbox is constantly awash with article that are sugar-bashing, as the world slowly starts to shift from ‘fat is the bad boy’ to realising that sugar is the real problem.

It was good to see Dr Rangan Chatterjee on the BBC One Breakfast Show recently, trying to point out how much sugar is in the typical breakfast options of cereal and toast. Our government seem, to my eyes, to be faced with overwhelming evidence that we need to change dietary advice. We have an out-of-control childhood obesity problem, predicted to add to our already rampant adult obesity problem, yet the government refuse to change dietary advice.

The same day that TV interview was recorded, I saw a blog about a radio interview with Ireland’s top dietitian, slamming low-carb eating (less sugar!) as nonsense! While it’s ultimately true that ‘eating too many calories leads to weight gain’ and no one can deny it, saying that is the whole story misses all the many factors why people eat too many calories!

There are, of course, many factors behind our obesity problems. Personally, I think breakfast is a huge problem, and the UK breakfast table is sadly dominated by cereals and toast. If you follow Mother Nature’s Diet, this obviously isn’t an issue for you anymore, as Core Principle 1 removes that starchy white mass of carbohydrates from your diet. But in reality it’s a stumbling block for a lot of people. I deliver live seminars and people come up to me all the time, or email me in the days after, saying “But what can I do for breakfast? Without cereals and toast, what is there? What can I feed my kids?”

I answer that question a lot!

And the answer is – real food! Plants and animals. You can cook some eggs, that’s the quickest and easiest healthy option for most people. I eat the same food for breakfast that I eat for my other meals – fish, meat, eggs, vegetables, fruits. It’s just a case of putting a new habit in place. I’m rather fond of the ‘I don’t eat crap for breakfast’ habit, it works well for me personally.

You see, the truth is that breakfast cereals and toast have made people lazy. They are both quick, easy options. Really quick. Open the packet, dump some cereal in the bowl, pour on milk. Boom, breakfast in 60 seconds. Hands up. I confess, I can’t beat that, 60 seconds is too quick. I have only one healthy option that is that quick – fresh fruit. I can pick up 2 bananas and an apple and take them with me to my desk or my car and eat them ‘on the go’ – but that’s the only healthy breakfast option I have that is ready in 60 seconds or less.

Today, for my breakfast, I put a knob of butter in a frying pan, sliced and diced about a quarter of a whole red cabbage (it turns my eggs blue!) and threw that in to start simmering, then sliced and diced some savoy cabbage and threw that in too. Stirred that around for a couple of minutes, then cracked in 4 eggs. Making my breakfast took 6 or 7 minutes, maybe 8. My bad.

But I made a choice. A choice that I would prefer to get my butt out of bed 8 minutes earlier, so that I had time to take in some actual nutrition for my breakfast, rather than leaving my alarm to the last possible second and then using the ‘no time’ excuse as my reason for eating crap. And yes, it is crap.

Breakfast cereals are loaded with sugar. If they didn’t fortify the flour for making bread, and the breakfast cereals, with synthetic vitamins and minerals, it would be illegal to sell these products to you because they would make you sick – and eventually kill you. Take the time to read the link and understand why all cereals and breads have to be fortified – breakfast cereals are ‘nutritional cardboard’ and they taste like it, hence the need to add all that sugar.

I appreciate that you’ll face a challenge trying to get your kids to eat red cabbage for breakfast (though it is delicious fried in butter!) but there are plenty of options available. Scrambled eggs, fresh fruit salad, add a dollop of Greek yoghurt if it helps, fresh fruit and a few nuts, maybe make a smoothie and then you can even sneak in some veg like spinach without them noticing.

Do yourself a favour going forward and start every day the best way you can, with some quality nutrition and a few servings of fresh vegetables before you leave for work in the morning – rather than your entire day’s sugar allowance in one meal.

Should we all be cutting back on starchy carbohydrates?

I have seen a lot in the press recently about type-3 diabetes, the proposed alternative name for Alzheimer’s disease.

This is not particularly new, Type-3 diabetes has been offered as a name for Alzheimer’s for over a decade now, but it does increasingly seem to be coming to the fore and reaching mainstream discussion more recently.

It makes me wonder how many more people are starting to see that high refined carbohydrate consumption is not our long-term historical norm. Now, I didn’t just write “humans are not supposed to eat carbs.” No, that’s not what I said. Humans have always eaten carbohydrates, just not is such great quantities, and not refined and processed, the way breakfast cereals, sliced bread, quick-cook pasta and baked goods are today. These refined carbs (sugars!) and all highly processed grain products (bread, pasta, cereals) are a relatively new addition to our diet, and in such bulk, they seem to be causing some serious problems.

And with all the increase in grain consumption, we are seeing an increasing rise in the human consumption of glyphosate, the highly controversial herbicide from Monsanto. This is of great concern to many – the numbers reported in that link are certainly ringing alarm bells.

It seems there are plenty of good reasons to look at consuming fewer foods made from processed grains, and fewer refined carbohydrates in general.

Low-carb diets have become amazingly popular in recent years, first it was The Atkins Diet, and more recently the Paleo movement.

And there are increasingly many reports of low-carb diets helping people, with challenging health problems such as type-2 diabetes and advanced renal failure. Indeed, I have had plenty of people email me over the last five years to tell me that they follow the MND lifestyle and they have controlled their type-2 diabetes or even reversed it and come off their medications. I have had some emails from people exclaiming “you’ve cured me!”

I do not actively promote Mother Nature’s Diet as a low-carb diet. MND as a way of living includes eating plenty of carbs every day, we just like to eat the most nutritious carbs we can, such as sweet potatoes and squash, rather than bread, pasta and cereals. These vegetables tend to be lower in calories and higher in fibre – in my opinion, much better choices. I promote MND as a healthy-carb diet, rather than a low-carb diet.

The 12 Core Principles of Mother Nature’s Diet do steer you away from high carbohydrate consumption.

Core Principle 1 states “Eliminate processed grains and starches from your diet”

What’s the point here?

In very broad general terms, there are five key reasons why we avoid eating grains and processed starchy carbs when living the Mother Nature’s Diet way.

1: For the vast majority of people, unless you are an athlete, then you just don’t need lots of bulky starchy carbs in your diet. The truth for most people is that eating lots of these starches provides a lot of calories they don’t need, and that can lead to a gain in excess body fat.

2: Grains cannot be digested unless they are processed or fermented, and in the natural order of things, way back in evolution, these foods would not have formed a major component of our diet.

3: Most of these foods (grains) naturally contain compounds that are not good for a lot of people. These foods contain gluten, phytates and other chemical substances that can cause digestive problems for a lot of people.

4: Grains and starchy carbs – the way they are consumed in the typical Western diet – tend to supply lots of bulk and lots of calories, without supplying much in the way of micro-nutrients – vitamins and minerals. In terms of eating foods that fill your plate, there are much better choices.

5: Modern large-scale industrialised agriculture, particularly grain (wheat and barley, also maize, rice and soya) agriculture, is a major source of topsoil erosion and greenhouse gas emissions.

If you would like to read a little more detail, just click here.

We are not excluding an entire food group “from all people, in its entirety, at all times” just because “grains are bad for you” as there is much more to it than that. The reality is that for many people, the popular foods made using grains and other starches, sold en masse in our supermarkets, which form a bulk part of the typical modern Western diet, are feeding people large amounts of easily-digestible calories, eaten rapidly in large quantities, eaten too quickly, too easily, too eagerly, too often, and these foods tend to be of a fairly low overall nutrient density.

In all, this ‘consumption pattern’ seems to be a major contributing factor to growing obesity levels, it seems to be a major contributory factor to the rising type-2 diabetes problem, and it seems to be a major contributory factor to the sub-standard level of micro-nutrients in the modern Western diet.

Additionally, people tend to eat these grains and starchy carbs as ‘the bulk’ element of a meal (think cereals and toast for breakfast, sandwiches for lunch, pasta, rice and spaghetti for dinner) and this can often lead to over-eating large quantities of these foods. Because of this issue of quantity, these grains and starchy carbs tend to contribute a substantial proportion of the calories in a person’s diet, but comparatively little micro-nutrients (vitamins and minerals). This can contribute to weight gain.

Eating the MND way, we swap out those processed starchy foods for better options, namely fresh vegetables. The vegetable still offer some carbohydrate, but they are also offer more fibre, more micronutrients, less starch and fewer calories. For most people, this helps with weight loss and a healthier, more nutritious diet.

Eating the Mother Nature’s Diet way, in Core Principle 2 we also “Eliminate refined sugar, and limit natural sugars” and this further reduces the heavy carbohydrate load in the typical Western Diet.

So MND is not a low-carb diet per se, but it’s a healthy carb diet. It balances good choices of carbs, with good fats, varied proteins and plenty of micronutrients.

Try implementing the MND way into your life, just try it for 90 days, and see if it works for you.

Do you really need all that?

Time to take a quick look at portion control.

For many people who follow Mother Nature’s Diet as a healthy lifetsyle, weight loss is a goal. While I encourage you to focus on being healthy, and let your weight sort itself out, I also understand the goal to lose unwanted weight…I chased that goal myself for about 20 years.

As I am sure you know, there are many factors behind the obesity epidemic today, and doubtless there are multiple factors contributing to excess unwanted bodyfat for each and every one of us that has some weight to lose. It would take a lot of editions of The Weekly Weigh-In for us to look at all those factors, so this week let’s just look at one – portion control.

I work one-on-one with a lot of people who want to lose weight, and this is often one place where we can look for a quick and easy win. Most people are still piling their plates too high, it’s just such an easy thing to do. I did this myself for many years. Even when I switched to eating healthier foods, I would take a large sized dinner plate and heap up the meat and veggies, telling myself that it was all healthy food, so I could eat as much as I like.

In some respects, that’s true. I mean, I bet you never met anyone obese who grabbed their big belly and said “damn all that cabbage for making me fat!” Right?

But while ‘eating too much cabbage’ is never the reason someone becomes overweight in the first place, there is still good reason to limit those huge plates of food, even if it’s mostly veggies, for someone who is actively trying to lose weight. Unless you are doing insane amouts of exercise, and in reality, that accounts for very few people indeed, then you just don’t need to eat so much. You will enjoy far better results if you limit meal sizes.

A human stomach is not as large as you might think. In reality, it’s really only about the size of your own fist. It actually doesn’t take that much food to fill it. Wisdom says that a ‘palm sized’ portion of meat or fish is enough for one meal, and then around two to three times that much again in salad or vegetables. Really, that’s plenty for a main meal.

One size does not fit all, and I don’t know who you are, reading this now, so I can’t say how much each person should eat, as we are all different. But broadly speaking, if weight loss is your goal, and if you are moderately active, then you could try cutting down your meal sizes and see if that helps move your weight loss forward.

You could try:

  • Breakfast: a couple of eggs with a handful of greens and a tomato
  • Morning snack: an apple
  • Lunch: a roasted sweet potato with a little side salad
  • Dinner: a palm-sized portion of meat or fish, with fresh vegetables

That should be plenty. Remember, if your goal is to lose weight, you need to eat fewer calories than you burn, so you should expect to feel hungry from time to time. Not all day, every day, but several times per week.

Try cutting your portions down and let me know how you get on.

To your good health!

Fruit, weight loss and breakfast smoothies

Does too much fruit make you fat?

In the world of nutrition and weight loss I see a lot of people getting rather confused about fruit. I hope to clear up that confusion.

Quite rightly, over recent years sugar has come under the spotlight as ‘public enemy No.1’ in the battle against the obesity epidemic, but along the way, some people have pointed out that fruit is also full of sugar, and some folks are out there saying that eating too much fruit contributes to unwanted weight gain, so you should cut back. I see bloggers telling people “bananas make you fat” and advising people to “stay away from fruit if you are on a diet” and this strikes me as madness!

In a world where too many people eat too much junk food, and where surveys in the UK show that only around a third of the adult population get even close to eating their 5-a-day, I think telling people to stay away from fruit is utterly bonkers! This whole topic has become a little confusing, so let’s clear that up.

It’s true that fruit is full of sugar, a type of sugar called fructose. However, in your body, fructose acts differently to the kind of sugar you get from eating chocolate or white bread (called glucose). Eating fruit won’t create the ‘insulin spike’ we have heard of, so eating fruit isn’t going to contribute to insulin resistance and type-2 diabetes the way eating confectionery and white carbs do. That’s good news.

And if eating fruit isn’t leading to an insulin spike, then it’s not going to lead to gaining body fat. Right?

Well, actually, fructose goes to the liver where, if you have an excess present, then that excess is converted to glucose and put back into the blood, where it then will be stored as excess body fat.

Gosh, it’s all very confusing isn’t it!

Think of it this way:
If you live a healthy lifestyle, you are active, you get some kind of exercise most days and you eat a reasonable, balanced diet, including plenty of good foods such as vegetables and fresh fish, then a couple of pieces of fruit per day is absolutely fine, it’s good for you, a beneficial source of vitamins, minerals and fibre.
However, if you are overweight and trying hard to lose the excess body fat, then blending five bananas for breakfast and gulping the lot down in ten minutes flat might not be the smartest way to start the day.

Make sense?

I made a video for you, explaining it all in a bit more detail.

Let me know if you have any questions.

Bashing sugar, bashing carbs, bashing grains…bashing each other?

Bashing sugar, bashing carbs, bashing grains…bashing each other. How is all this in-fighting actually helping anyone?

In-fighting within the ‘nutrition, diet and health’ industry, it seems, is a problem escalating even more rapidly that the much-talked-about obesity epidemic.

My kind friend alerted me to this piece in the news this week, titled ‘Bad fad – Ruby Tandoh on how clean eating turned toxic’ This follows on from a BBC Horizon episode that screened last week, which attacked the trend for ‘clean eating’ and looked at a number of cook books that promote ‘clean eating’ as a diet trend. To be honest I don’t watch TV, I have not watched the show, and a number of trusted friends who watched it have assured me I didn’t miss much! So, I will save my hour for watching something better, like Joel Salatin on farming, or Rhonda Patrick and Bruce Ames discussing micronutrients, or I’ll grab myself some motivation and exercise tips from Erin Stern working a Tabata circuit.

Anyway, back to our clean eating post.

Goodness, where do I begin with this!!!??!?!!

I agree with about half of the article, maybe more, in fact I agree with most of it, the facts and figures and statements about health, food and nutrition, yes I pretty much agree with all of that…but I strongly disagree with the angry, finger pointing, judgemental, aggressive tone of the writing.

Let’s see now, we have a skinny, young, privileged female, who has recovered from an eating disorder, and who blogs to share recipes and sells cookery books, and here she is basically slagging off all the other skinny, young, privileged female food bloggers and cookery book sellers, suggesting that their work promotes eating disorders. Ummm, writers bias anyone? Read more

Less wine, more gym…

News items telling the public that drinking alcohol has health benefits are a regular feature of the tabloid press, and once again the other week I spotted this news item making it’s way around on social media:
“Glass of Red Wine Equals 1 Hour at Gym, New Study Says”

My goal in this post is not to ‘bash alcohol consumption’ specifically, but just to highlight how scientific facts become distorted by the time they find their way into the mainstream press.

The news article linked above clearly attempts to inform the reader that drinking red wine is so good for your heart, that it’s as good as exercise. Of course, if we read down a little way, we find the message is slightly less clear…the research lead is noted as saying that a compound found in red wine, resveratrol, can have positive benefits on your heart and other muscles which may be beneficial for those who cannot exercise. He stresses that for those physically incapable of exercise, a glass of red wine may be beneficial alongside what little exercise they can manage.

So here we have a classic example of how a researcher has made a suggestion that “may offer some benefit” to a specific ‘special population’ but by the time it reaches the popular press, the headline is “Glass of Red Wine Equals 1 Hour at Gym, New Study Says” with no mention of “might” or “for those who are physically incapable of exercise” and the short article is accompanied by a picture of red wine being poured, captioned with the words “Glass of red wine equals 1 hour at gym.”

Clearly, this is somewhat stretching the truth – to suggest to the population at large that they will somehow derive the same benefits from sitting at home drinking wine, as they would from going to the gym and working out for an hour. How ridiculous! Read more

Are we normalising obesity?

The rising obesity problem is a subject that is constantly in the news these days. As with every ‘latest thing’ that comes in and out of the public consciousness, when a topic is hot, we find every journalist and blogger out there writing about it, and opinions become varied, multitudinous and often contentious. And so it is with obesity.

In recent years we have seen many opinions about obesity, and read much shared research. We see that obesity can be blamed on genes, and we can read that childhood obesity is down to parenting, not junk food. We might read in the news that obesity could be classified as an eating disorder, or the next day the news will tell us that obesity is caused by poverty. We read that in the US, obesity is being treated as a disease, and we see obesity being blamed on something called obesogenic environments. Another day we may read about the obesity-promoting role of hyperpalatable foods, and we are constantly reading that sugar is to blame for obesity, and other addictive foods. We see the obesity epidemic blamed on the giant corporations of the food industry, and we may have even read that obesity is socially contagious.

Amid all this, while many derogatory words have been written about obese people over the years, now we see the tide turning. Many journalists and bloggers are now reporting that fat shaming does no good, it only makes things worse, it hurts people, and it’s time to stop blaming obese people for their condition; we must be more understanding and supportive. It is suggested that obesity is actually just a learned set of behaviours. We are seeing new reports that obese people are treated differently, to their detriment, by the doctors, and some experts are saying that if you put together everything above, then it plain isn’t your fault if you are fat.

Normalising obesity

It certainly is a contentious topic. I’m not going to go through all those news articles linked above and address each one of them in turn, giving my analysis and opinion on them all, that would take many pages of writing. Suffice to say that some of those articles I broadly agree with, some I largely disagree with, and most, or perhaps all of them, I would say contain some truth, but not ‘the only truth’.

The weight problem in the UK is accelerating rapidly. Official data from 2013 shows that 26% of men in the UK are obese, and 67% of men in the UK are either overweight or obese. For women, those figures are 24% and 57%, respectively. Of all the large, populous nations in Western Europe, the UK is the fattest. In the United States, the problem is even worse, with 71% of men and 62% of women overweight or obese.

To give that data some context, 50 years ago, in the mid-1960s, obesity in the UK stood at around 1.5% (1.8% men, 1.2% women, in 1965).  Read more

Time to look at your habits…are they supporting you, or not?

I have a friend who used to eat biscuits all the time. He loved biscuits, especially those chocolate-coated ones, and chocolate-chip cookies. But he was overweight, he was out of shape and he knew that he was eating too much sweet food, and he was heading for obesity and likely type-2 diabetes. He also knew that eating three or four biscuits every morning, and then three or four biscuits every afternoon, and sometimes another three or four biscuits in the evening, was making all the rest of his food taste bland, so he wasn’t eating his veggies. He knew he was in danger of letting his ‘biscuit habit’ or ‘biscuit addiction’ take over his diet entirely, to the detriment of his health.

So he changed. he started eating a banana as his mid-morning snack, and an apple as his mid-afternoon snack. If he feels the need for an evening snack, he’ll eat some raisins or sultanas.

At first, this wasn’t easy. Day one was torture Read more

Mother Nature’s Diet FAQs – Core Principle 3 and pasteurised dairy

In Core Principle 3 you say “eliminate pasteurised dairy”. Does that mean all dairy is completely out? Can you explain please?

This is a great question, and a massive topic, that goes off in many different directions. In the book MND Book 1: the 12 Core Principles the whole topic is dealt with in detail, here we will just touch on the subject in brief.

Here is ‘the short version’.

Core Principle 3 includes “eliminate pasteurised dairy” from your diet.

That is not a blanket statement to say that ‘dairy is bad for you’. In fact, it is often a sign of fad diets and inaccurate science when diet plans block out entire food groups for all people without any exception.

The reality is that we can’t make such blanket statements because in truth, all people are different. Cow’s milk contains a carbohydrate called lactose, and it contains proteins called whey and casein. Many people are intolerant to lactose or whey, and some folks can’t tolerate casein. These compounds can cause all manner of unwanted side effects from bloating, smelly gas, mucous, cold-like symptoms, gastrointestinal distress, stuffiness, lethargy, stomach cramps, diarrhoea and more.

So if you ever consume milk or dairy foods and suffer from any of those symptoms, you could try quitting dairy completely for a few months and seeing if that helps you.

But these intolerances may only affect, perhaps, half of us here in Europe. The other half, might be just fine. It seems, that if you are lactose, whey and casein tolerant, then a quality organic dairy food can be a valuable source of protein and micronutrients in your diet.

Pasteurisation

Mass-market milk, the stuff for sale in our supermarkets, is pasteurised and homogenised. These are processes designed to kill off potentially harmful bacteria in milk, and extend its shelf life for the purposes of distribution and sales. The trouble is, pasteurisation also kills off some of the digestive enzymes in milk, and this causes two problems. One is that Read more

Healthy food does NOT have to mean bland food!

I wrestled with my own weight loss journey for more than two decades, and now I have been talking to people about weight loss and helping people to move to a healthier way of living for the last five years. One thing I have noticed that comes up again and again, is that overweight folks who are trying to shift from a diet of processed foods and sweet foods, often say they find healthier meals bland and boring.

I see folks switching out ready meals for steamed vegetables, or switching out take-away meals for ‘plain white chicken breast and boiled veg’ and then they say the ‘fall off the diet bandwagon’ because the healthy food just doesn’t satisfy them.

We need to explore what is going wrong here!

Let’s do this in bullet points for simplicity. Read more

Myth busting – Part 12

Summary: Connect together the bigger picture

 

Please read Myth Busting – Part 10 and Part 11 before you read this; otherwise this summary won’t make much sense to you.

Thanks!

Natural equilibrium

It is my hope that this series of posts have demonstrated several things.

1: Global warming, the factors contributing to greenhouse gas emissions, and the factors affecting our most precious carbon sinks, are not as simple as many mainstream media reports would have us believe.

2: It’s all a bit more complicated than ‘cars and power stations are melting the ice caps, we’re all doomed’.

3: The solutions are also somewhat more complicated than ‘buy a few electric cars and build some wind turbines and we’ll all be OK’.

4: Electric cars, well, still need electricity, and wind turbines use a vast amount of concrete to stay upright. If you really want to ‘go green’ try getting a job closer to home. Using no car at all because you walk to work, that’s the ultimate green transport. Even if we stopped running cars completely and burning fossil fuel in power stations right now today, the pollutants in the atmosphere would take the entire 21st century to clear, and all that time, the effects of global warming would persist.

5: Some of the factors involved in global warming, major factors, are seemingly innocuous things that the mainstream media rarely seem to cover, like fluffy white clouds and freshly ploughed fields. We do not look at a picture of a ploughed field and instantly think ‘oh look, global warming in progress’.

6: No disrespect intended to the film-makers, and no axe to grind with the vegan movement in general, but the movie Cowspiracy is just plain wrong, it is a ‘dramatised pretend documentary’ or ‘docu-drama’ that uses cherry-picked data and ignores vast amounts of contradictory science.

7: Simply giving up meat and dairy and all becoming vegetarians will do virtually nothing to alleviate our present environmental problems. Converting large amounts of the world’s grasslands to croplands would actually make things worse. If folks give up meat and dairy and start eating more rice and wheat and soybeans, greenhouse gas emissions will likely go up over the next few decades.

8: The problem is industrialised agriculture. Becoming vegan won’t change a thing. It’s our ‘abusive attitude’ to farming in general that needs to change.

Since the industrial revolution began, almost 250 years ago…

What have we done wrong?

  • The population explosion. We used industrialised agriculture, and fossil fuel power to boost the human population to unsustainably high numbers in a very short space of time
  • We ripped up the trees and ploughed the grasslands to plant wheat, corn and soybeans, and we flooded fertile fields to grow rice
  • We dramatically over-fished the oceans, and killed a lot of the world’s fish stocks
  • We ripped up the forests to grow maize and soybeans, to make cheap cattle feed, vegetable oils and biomass fuels
  • We planted too many monocrops, used too much fertilizer, and polluted many of our rivers and seas

Now we have oceans devoid of fish, grasslands diminished, cattle living in steel pens in CAFOs, ankle deep in their own shit, sick, obese, taking antibiotics. Traces of antibiotics get into cheap meat, and humans are developing ‘antimicrobial resistance’ as a result. Wheat grows on the grasslands, so the people all eat wheat, making them fat, driving metabolic syndrome, insulin resistance and causing widespread autoimmune illness because half the human race are not biologically adapted to tolerate eating gluten.

The forests are massively diminished, chopped down to grow maize and soybeans to feed the unhappy sick cows and chickens. The topsoil is depleted, releasing carbon into the atmosphere instead of sequestering it for decades into the future. Rivers are polluted, flows diminished and freshwater fish stocks depleted. The oceans are half-empty, and the lack of oceanic life, and rising seawater acidity, means there is nothing to suck up atmospheric carbon dioxide from all the cars and power stations burning fossil fuels.

While wind, wave, sunshine and tide are ever present, governments have moved too slowly to give businesses tax incentives to develop renewable energy supplies. Still, in 2016 now, only 21% to 22% of world energy production comes from renewable sources. Still only 3% to 5% of transport is powered by any form of clean or renewable energy. Considering that global warming has been on the agenda as a “major international imperative” since 1990, this is a shameful lack of progress in a quarter of a century.

  • The air is polluted
  • The soil depleted
  • The oceans weakened
  • The forests weeping
  • Animals are widely mistreated
  • Humans are overweight, diabetic, stressed out dying of heart disease and riddled with cancer

I think it’s fair to say, we’re in a bit of a mess and not doing as well as we could be. Read more

Myth busting – Part 9

This post is Part 9 of a continuing short series of posts tackling persistent myths in the world of healthy eating, with a particular focus on the consumption of animal foods as a source of ill health and environmental destruction.

If you like to cut through the b/s you see on social media these days and understand, in plain English, what’s really going on, then you may like to read the whole series starting from Myth busting – Part 1

Myth: All this talk of our ancient ancestors, how we evolved eating a lot of meat and this talk of ‘prehistoric man’ is all very interesting, but didn’t caveman die at like, 35 years old?

 

Truth: Prehistoric man didn’t die at 35. Infant mortality was very high, and a lot of people died from predators, communicable diseases and accidents. The rest lived to a good age. Cancer did exist, but as far as we know (from fossil evidence, which isn’t much), it was quite rare.

I blogged this whole piece a little while back, so if you regularly read my blog then you may have already seen this one, but it really fits with the other myths we are busting and paradigms we are shifting here in this mini-series, so I thought I would run it for you again as we transition from ‘animal consumption and human health’ to ‘animal agriculture and the environment’ which is coming up next.

‘Caveman’ didn’t always ‘die at 35’

Don’t believe everything you see on social media!

bullshit caveman meme

Recently, a friend of mine shared this image with me and asked me “So what can we say…?” and it’s a good point, this is something I am often asked about, it’s a common myth about our ancient ancestors. I could write a whole book on this, but I’ll keep it brief here. Read more

Myth busting – Part 8

Myth: We must eat vegetables to be healthy, but we can live without meat.

 

Truth: Actually, it’s the opposite. We can live on animal foods alone, but it’s very hard to live on plant foods alone.

This myth-busting series is in danger of becoming a manifesto for meat eaters, and that is not my intention!! I feel the need to state – I love vegetables!!! I still recommend the MND target for vegetables and fruit intake is 17-a-day! And I am not trying to put a downer on the vegetarian choice!

But the truth is this, while half the human race are intolerant or sensitive to gluten in one way or another, I’ve never met a single person intolerant to chicken. I’ve never heard of anyone with a salmon intolerance. I’ve never heard of anyone allergic to mackerel.

Some people are intolerant to eggs, and many people are intolerant to dairy (food Mother Nature evolved for baby cows, not for adult humans) but very few healthy people have any kind of intolerance to meat, poultry or fish.

Following on from Myth busting – Part 7

You see, once we get through the claws, teeth and fur, that animal is all done with the whole ‘defending itself’ thing and Read more

Myth busting – Part 7

Myth: Plants are healthy, they are ‘all good’ and we can eat as much as we like.

 

Truth: No! Many plants contain all sorts of chemical compounds that are extremely harmful to human health! You can’t eat poison ivy! What about deadly nightshade! Apple pips contain cyanide! What about gluten! There are highly poisonous mushrooms and numerous deadly herbs. The list is long! But among the common plants we do eat, there are plant foods containing compounds such as lectins, goitrogens, protease inhibitors, amylase inhibitors, phytate (or phytic acid), tannins, saponins and calcium oxalate, as well as some lesser compounds that are not very good for us.

The reality is that more than 90% of the biomass of plant life on Earth is completely unavailable to humans as food. We cannot eat grasses, we cannot eat trees, and most leaves are indigestible to us. We cannot eat grains unless we process them, and estimates suggest that around half the human population is intolerant to gluten to one degree or another. Raw potatoes will make you sick. Legumes are rich in lectins that upset digestive function. Phytates, or phytic acid, found in legumes, nuts and grains, have ‘anti-nutrient’ properties, leaching other valuable minerals from your body.

Many of these compounds are enzyme inhibitors of one type or another – that is, they stop various digestive enzymes from doing their job properly, meaning your body cannot absorb some of the minerals that you consume in your food.

And you thought plants were good for you!!!! Read more

Myth busting – Part 6

Continued from Myth busting – Part 5

Myth: OK, so gorillas might not be a great example, but cows are vegans, they eat only grass all day long, and look how big and strong they get! Clearly, a low-fat, meat-free, plant based diet is the way forward!

Truth: Cows eat an extremely high-fat diet! And they are not vegans!

Yeah this one will really mess with your head! Yes, cows eat an 80% fat diet, through a very similar set up as described in Myth busting – Part 5 for the gorilla. Cows and gorillas are both fermenters, so in some ways cows and gorillas have more in common, from a digestive perspective, than humans and gorillas.

Cows are ruminants, they have multiple digestive chambers inside (you’ve heard ‘cows have four stomachs’ right?) the first of which is called a rumen. When they eat grass and leafy plants, it all goes straight down into the rumen, where the process of ‘rumination’ (hence the genus name, ruminant) begins. Rumination involves bringing the food up and down between the mouth and the rumen, generally four to five times for every mouthful.

A cow’s rumen is an amazing thing. This fact blows my mind: in a single cow’s rumen, there are more bacteria then there are human being’s alive on the whole planet! Boom! Mind blown!

And on top of all that bacteria, there are billions of protozoa and digestive enzymes too, and this is still only in the first of the cow’s four major digestive chambers. Traditional tribes used to understand that the lining of a cow’s rumen is so nutritionally dense, they would kill a cow and eat the rumen lining, throwing the muscle meat to their dogs. Yes, they ate the organs and stomach lining and gave the sirloin steak and fillet steak to their dogs!

Read more

Myth busting – Part 5

This post is Part 5 of a continuing series of posts tackling persistent myths in the world of healthy eating, with a particular focus on the consumption of animal foods as a source of ill health and environmental destruction.

You may like to read the whole series starting from Myth busting – Part 1

Myth: But big strong animals like gorillas don’t eat meat. A gorilla is a vegan and he’s made of muscle! So who needs all that protein now then?!?!

You may have seen this image circulating on social media sites, lots of folks who don’t really know much about health and nutrition like to share this image as some kind of ‘proof’ that it is healthiest to be a vegan, and no one needs to eat animal foods at all.

I don’t want to sound rude, and this next line isn’t meant to be an attack on any vegans or an insult to anyone specifically, but in all honesty, sharing this Internet meme as some kind of ‘proof’ that people shouldn’t eat meat is pretty much the highest display of ignorance out there in the whole ‘meat vs. vegetarian’ discussion.

Not ignorant because the people sharing it don’t know much about the digestive system of a gorilla; that’s fair enough, most folks probably don’t; but ignorant because the people sharing this are stupid enough to think the digestive function of one animal somehow acts as some guide of evidence-based scientific guide to the digestive system of another. That is just plain dumb.

Why would the digestive system and food habits of a gorilla have anything to do with a human?

Oh because gorillas have muscles, therefore this is ‘proof’ of how to build muscles?

Well elephants have muscles too; maybe I should eat an elephant’s diet? Read more

Myth busting – Part 3

Myth: Vegetarians are healthier than meat eaters, because eating meat is bad for you.

Truth: Eating meat is not ‘bad for you’ – go back and read Myth busting – Part 1 again! What do you think your ancient ancestors ate before we started farming?

According to a number of studies, it would seem that many (certainly not all!) vegetarians are indeed ‘healthier’ than many (not all) meat eaters, but there is no real evidence to suggest that it’s got much to do with avoiding meat.

There is a lot of confusion around this area. Studies have attempted to look at the differences between vegetarians and meat eaters – but what does ‘vegetarian’ really mean? It’s a self-reported ‘condition’, it’s not like ‘people over 6 foot tall’ or ‘black people’ or ‘women’ – these are irrefutable facts that are visible to all eyes. But many vegetarians report themselves to be vegetarians when in fact, they are not. There are varying degrees of vegetarianism, and it is quite common for people to claim to be vegetarians when they ‘occasionally’ eat meat.

I personally know several people who describe themselves, with complete sincerity, as vegetarians, yet they openly admit that they get drunk once a month and have a big greasy meaty kebab on their way home from the pub! Or they are ‘vegetarian’ all week, then order a Chinese take away on Saturday night and enjoy tucking into sweet ‘n’ sour chicken! I know so-called vegetarians who treat themselves to a chicken vindaloo once a month then go back to being a vegetarian! These people actually laugh it off and they think they can wake up the next day, go back to their hummus and tofu and be a vegetarian again….until next time! Seriously?!?!? Read more

Myth busting – Part 1

This is the first instalment in a series of posts tackling persistent myths in the world of healthy eating, with a particular focus on the consumption of animal foods as a source of ill health and environmental destruction.shutterstock_159768692

It’s simply not true that eating animal foods causes ill health and environmental damage. However, intensive industrialised agriculture certainly causes environmental damage and leads to humans eating animal products that are less-than-optimal nutritionally.

The vast, overwhelming majority of research linking meat consumption to ill health fails to separate meat products from animals that have been raised in intensive, industrialised agricultural systems from meat products that come from animals raised humanely, naturally and sustainably.

I have written about this before, if this interests you please check the following posts:

https://mothernaturesdiet.me/2015/10/26/meat-consumption-and-cancer-who-report-and-media-frenzy/

https://mothernaturesdiet.me/2013/02/17/naturally-reared-meat-versus-junk-meat/

https://mothernaturesdiet.me/2013/03/07/new-research-linking-processed-meat-to-increased-risk-of-death/

This series of posts will now primarily look at the issue of whether or not it is healthier to be a vegetarian or a meat eater, and connections between modern agriculture and its impact on the environment.

Let’s start with…

Myth: Eating fat makes you fat

Truth: Eating more calories than you use makes you fat, whether those calories come from dietary fats, carbohydrates or anything else. Eating a broad, healthy, whole foods diet high in wholesome natural dietary fats does not make you fat. Eating a lot of processed foods and sugar will significantly contribute to making you store more body fat.

I’m starting with this one because this should be pretty easy for you MND’ers to grasp, this is old news to you now. Over the last 60 years, the diet industry has promoted low-fat as the way to go to lose weight and prevent heart disease. Sadly, after 60 years of this, we have an obesity epidemic spreading across the entire Western world, heart disease rates are higher than ever, and we’ve thrown in an international diabetes epidemic as an unexpected little bonus. I don’t know about you, but I’m pretty sure stripping the fat out of everything and replacing it with added refined sugar and processed vegetable oils wasn’t the smartest way forward.

As I have already hammered this topic to death about a hundred times, I won’t go over it in too much detail again now, let’s just highlight the three key points:

  • A certain amount of body fat is good. Excess body fat can become unhealthy. Lots of your body is made up of fat – your brain is largely fat and water. Your nervous system is made up of lots of fat (and cholesterol). Many hormones are made up from lipids (fats) in your body, helping to regulate mood, sleep, sexual function and more. Fat keeps you warm and fat is a great place to store certain vitamins, minerals and hormones, that all help to keep you healthy. So don’t just hate fat!
  • Mother Nature designed dietary fat as a dense source of calories – calories are energy you can use, so eating dietary fat is a great way to consume lots of usable calories for energy (more on high fat diets below). Dietary fats include lots of lipids that help nourish and support these important functions in your body – hormone production, mood regulation, brain and nervous system function, heart function, joint function and more. Natural dietary fat is not bad. Natural fats – from olive oil to organ meats, from avocado to oily fish – can be part of a healthy human diet for everyone. Over-eating fat, like over-eating anything, can become a problem.
  • Animal fats are an [in my opinion] essential element of a well-balanced healthy human diet. We rose to prominence on this planet, between 7 million years ago and the beginning of the agricultural period around 10,000 years ago, by hunting and eating other animals. Saturated fat has always been a major component of the human diet. Over the last 60 years, as food companies pulled all the fat out of processed food, they realised that it left that food bland and tasteless, so they added processed refined sugar, refined vegetable oils and processed salt to create flavour – the end results of half-a-century of this are not good!

 

Beware of hidden sugar.

This is a common theme, but always a topic worth revisiting. I was looking at the amount of sugar in certain foods the other day, and comparing a small fruit yoghurt with a chocolate coated tea cake,  and other items that may be consumed as mid-meal snacks, late-night snacks, or as dessert after a meal.

You see, the yoghurt is a classic example of the kind of foods that have become enormously popular over the last 20 or 30 years, as the words ‘low fat’ have been used as marketing tools to get people to buy these foods thinking they are opting for foods that are healthier options and may help with weight loss. IMG_4869

Typically, a parent buying foods in UK supermarkets for their children to have as dessert may consider a chocolate coated tea cake as a ‘naughty treat’ only for special days or holidays, but they may look upon fruit-flavoured low-fat yoghurts as healthy options for ‘every day’ consumption.

However, looking at the ingredients of this Tesco low-fat orange flavoured yoghurt, we see that sugar is the 4th ingredient listed, and Glucose-Fructose Syrup is the 5th ingredient listed. On food labels, ingredients are listed in size order. Glucose-Fructose Syrup is the UK name for HFCS, High-Fructose Corn Syrup. Read more

Meat Consumption and Cancer (WHO report and media frenzy)

This week, the media here in the UK (and elsewhere I guess) is awash with this latest ‘processed meat and cancer’ story. WHO cancer agency IARC (The International Agency for Research on Cancer) just published a report (October 2015) identifying associations between meat consumption and cancer. The media has, predictably, gone nuts over this story.

In my opinion, this is not news at all. This supports everything I say and every word MotherNaturesDiet stands for.

‘Processed’ is the key word here

The report mostly points a finger at processed meat, then less so at red meat in general.

Living the MotherNaturesDiet way, we say ‘avoid processed foods’. That’s Core Principle 3. If it has a barcode and a list of ingredients, don’t eat it. That stands here, for processed meat, too.

Just to be clear, this new report won’t be forcing me to make any changes to the MotherNaturesDiet recommended healthy lifestyle. I’ve been warning against processed meat for a long time.

https://mothernaturesdiet.me/2013/03/07/new-research-linking-processed-meat-to-increased-risk-of-death/

In my opinion, any dietary advice generally around ‘red meat’ MUST be openly questioned.

As I often explain in my live seminars, before you eat an animal (or plant) you have to ask “What did that animal eat?”

If the animal was mistreated and eating grains, and worse (antibiotics, growth hormones, ash, cardboard, mashed up pig parts…etc.) then that animal will make meat that is not so good for you. But if the animal has lived a natural life, living outside (pasture raised, free range) eating grass (natural food for cows) and been treated properly, then the meat will be nutritious and good for you.

This is, of course, the logic behind Core Principle 8 – eat only organic, free range, pasture-raised, grass-fed meat.

So this WHO advisory makes ZERO different at all to MND.

For a long time, I have been asking the question: Read more

Why we have an obesity problem

Do you want to know why we have an obesity epidemic?

Because you can buy 5,496 calories for £14 – 24 cans of Strongbow cider, 440ml cans, 229 calories per can.

The calories in the Strongbow come from the sugars and of course the alcohol itself. Half comes from sugars, all of which you absorb and half comes from alcohol, all of which you don’t. (The metabolism of alcohol is a complex scientific process, but you could think of it as ‘half the alcohol is converted into a form of sugary energy your body uses, the other half just fucks up your liver.)

If you are a regular reader of my work, you will likely have read about how your body depletes small amounts of certain valuable micronutrients in order to process sugar. Quote “It requires some B vitamins (particularly vitamin B1 (thiamine), and B3 (niacin)), some vitamin C, and also calcium, and trace amounts of potassium, magnesium, zinc, chromium and sodium in order to absorb and use the energy provided by refined sugar” – read the full article here: https://mothernaturesdiet.me/2014/12/23/white-refined-sugar-is-an-anti-nutrient/

The Strongbow works out at a cost of £1.33 per litre. Without getting lost in the minutiae of scientific detail let’s say a litre weighs 1 kilo, which is close enough.
So this 24-pack of Strongbow costs £1.33 per kilo, and the whole pack weighs 10.5 kilos, and contains 5,496 calories, giving you 520 calories per kilo, calories which all come from sugar and alcohol. Read more

MND stance on alcohol

Alcohol is another topic I am asked about literally all the time, like pretty much every single day. Alcohol can be an emotive topic for a lot of people, and it is something many people find hard to give up. Or perhaps more pertinent…it’s something that I find, with a lot of people, they are very resistant to the thought of completely giving it up.

Personally, I am teetotal now, just over 3 years at time of writing, and I can honestly say it’s one of the best decisions I have ever made. Certain friends gently encouraged me in this direction using wisdom not pressure, and I am eternally grateful to them for that little ‘gentle push’. Now I am clear and free from having alcohol in my life, I look at the world of alcohol and what it does to people, with a very clear external view of the effect this psychotropic drug has on people’s lives.

You can read about how, when and why I personally quit (I used to drink quite a lot) here:
https://mothernaturesdiet.me/2013/07/01/alcohol-are-you-in-control-of-your-relationship-with-alcohol/

Now, to address the MND official position on alcohol, and the question I am most commonly asked, which is usually something like “I understand that heavy boozing is bad for you and it will make you fat, but don’t they say moderate alcohol consumption is good for you? Isn’t it supposed to be healthier to drink a glass of red wine every day, than to abstain completely?”

If you intend to completely live the MND way, then I recommend Read more

What oil to cook with?

Here is a real quick post – people ask me all the time what oil I cook with. It’s very simple:

  • Pork dripping for cooking
  • Extra virgin olive oil for cold applications (such as on salad)
  • Grass-fed butter for my morning eggs

That’s it!

Simples!

Here is a super short video for you:

http://mothernaturesdiet.tv/2014/10/28/mnd-tv-episode-11/

 

 

We NEED to educate people

Recently, a friend of mine blogged and his thoughts whipped up quite an interesting exchange of opinions.

In short, he basically noted that in the days after Christmas, ‘everyone’ was moaning of coughs, colds, bad guts, headaches, tiredness, gas and feeling bloated, and he commented that he tries to tell people that they are stuffing themselves with junk, and that leaves them feeling ill, but he said ‘people get so easily offended’. Then he said ‘we need to educate people’ and this use of the word ‘need’ whipped up some very interesting feelings and thoughts.

Serving ego

Others felt the use of the word ‘need’ was an ego-driven emotion, “we need to educate people”, suggesting that he was holding some kind of higher moral ground. I have seen this discussion crop up a few times before…and I find this a very interesting topic. There certainly is an element of the health and fitness industry who take this moral stance, they tend to be young, male and stacked with bulging muscles (but not always fitting that precise stereotype!) and they often treat others with a somewhat condescending attitude. They do assume some kind of “I have a right to educate you, whether you asked it or not” as if having muscles and a 6-pack makes you a ‘better person’ than someone overweight or out of shape.

However, I actually do think that ‘we’ (those enjoying abundant good health) do ‘need’ to educate those with health challenges, we just have to do it without the ego, the attitude and without giving anyone the feeling that we are trying to take some kind of moral stance, judging them for the mistakes they may or may not have made.

I believe that many people unwittingly fail to understand that their food and lifestyle choices are hurting them. Read more

White Refined Sugar is an Anti-nutrient

What this post is about:

  • Eating refined sugar actually does you more harm than good
  • Refined sugar costs your body small amounts of certain micro-nutrients
  • If you tried to live on just refined sugar, you would almost certainly become very sick in surprisingly little time, and eventually die
  • 5-a-day is just not enough! And most people are not eating 5-a-day!
  • Sugar is a poison
  • People think healthy food is boring, because it tastes bland – but only to their palate which has been poisoned by sugar and salt – when people tell me they think vegetables taste boring and bland, I know it’s the PERSON that is ‘broken’ not the vegetables
  • A diet high in sugar and processed foods, and low in fresh vegetables, is likely high in processed carbohydrates and processed sugars
  • Such a diet is causing low-level nutrient deficiencies and vast swathes of our population are suffering poor health as a result

White refined sugar

If you follow this blog on a regular basis, you will by now know that I have a real issue with white refined sugar, and in my opinion, MotherNaturesDiet ranks refined sugar as public enemy #1 in the health world. shutterstock_160886558 I have written lots about sugar before (from here on, when I use the word ‘sugar’ in this post, I am referring to white refined sugar, good old table sugar, or the modern mass-produced sugar-syrups that are used as ‘sugar’ in modern food manufacturing, such as HFCS and similar compounds that come under so many names) and I shall endeavour not to repeat myself too much in this post. If you are interested in reading more about the evils of sugar, go to www.MotherNaturesDiet.me and find the little ‘search’ box a short way down on the right hand side of the page, type in ‘sugar’ and hit return, and you will find lots of posts about sugar. Today, I want to draw your attention to the subject of sugar as an anti-nutrient, and the implications this has for the rest of your diet, and how it impacts the Recommended Daily Amounts (RDAs) the government suggest you consume of various vitamins and minerals. As you read, you will see how this all ties together. As with most of my other long posts, I will try my best to keep the science to a minimum, so that this article makes sense to everyone. I will purposefully over-simplify the science, and write this in pretty plain English, so that the article is of interest to the widest possible audience. Scientists and nutrition experts please forgive the simplicity!

Sugar as an anti-nutrient

Read more

Raw or Cooked? MND TV Episode 9

Many health experts suggest that we should eat more raw food, and others suggest that our food should all be cooked.

In this video, ‘MND TV Episode 9 – raw food and cooked food’, I briefly explore this area for you, with – of course – my usual common sense simple approach. I think healthy living should be simple, don’t you? No sense in over-complicating things, in my opinion!

http://mothernaturesdiet.tv/2014/10/22/mnd-tv-episode-9/

This video is a nice short easy one, only 14 or 15 minutes, and it follows the last 2 that I posted, to complete an hour of learning.

  • Episode 7 – all about fruit and fruit sugar
  • Episode 8 – all about juices and smoothies
  • Episode 9 – raw food and cooked food

Watch them all, and they all tie together quite nicely for the bigger picture!!

Enjoy! Stay healthy!

Smoothies, Juices and liquid meals

Last week I posted MND TV Episode 7, which covered fruit, fruit sugar and fruit consumption as part of a healthy diet.

This week I am sharing MND TV Episode 8, which covers fruit smoothies and vegetable juices, and the pros and cons of liquid meals in general.

Here it is – http://mothernaturesdiet.tv/2014/10/20/mnd-tv-episode-8/

This episode won’t give you actual recipes, it’s more about getting you to understand what is good and bad about liquid meals, and the difference between smoothies and juices.

Enjoy!!

 

Fabulous Fruit!! How much fruit should we eat? Does fruit make you fat?

Recently, as the world slowly wakes up to the fact that sugar is ‘the enemy’ and not fat, so fruit has come under attack. There is lots of talk out there about fruit – folks saying fruit will make you fat, folks saying fruit is such a source of sugar that the moment you eat it, it all just turns to filing up your fat cells, and all kinds of other rubbish!

So, MND TV Episode 7 is all about fruit – setting the record straight and letting you know the truth about fruit.

http://mothernaturesdiet.tv/2014/09/22/mnd-tv-episode-7/

Grab an apple, get yourself comfortable and enjoy!!

MND TV Episode 6 – Fat makes you Fat! No, It’s the SUGAR! Just eat your 5-a-day!

MND TV Episode 6 – a very brief word on some of the ever-changing advice out there in the land of diets, health and fad diet sales tricks!

“Don’t eat fat it will make you fat!”

“No, no it’s not the fat now, it’s sugar – just don’t eat sugar, it’s the cause of rising diabetes and the obesity epidemic.”

“Just eat your 5-a-day!”

“Oh no it’s not 5-a-day anymore, it’s 7-a-day, you must eat your 7-a-day to combat cancer and other diseases!”

Why these gems of wisdom are not helping, and society as a whole seems to be suffering more ill health despite decades of this advice.

http://mothernaturesdiet.tv/2014/09/16/mnd-tv-episode-6/

This Episode is short and is really just a follow-up to MND TV Episode 5.

Anti-aging benefits of less sugar and more vegetables

My friend shared this interesting article with me:

http://www.drperlmutter.com/low-glycemic-diet-slows-progression-age-related-macular-degeneration/

The article explains how our eyes work and what macular degeneration is, and then goes on to the findings of a new study.
Here, quoted, I picked out what I believe to be the most relevant and interesting part:

Quote < < “Each participant’s diet was assessed in terms of a scale called dietary glycaemic index. The food choices with a high glycaemic index are those which raise blood sugar significantly and for a longer period of time. As you would expect, these are food choices that are higher in sugar and carbohydrate.

What the researchers found was quite compelling. Those individuals whose diets had higher levels of high glycaemic index foods had a dramatic increase risk for progression or worsening of macular degeneration. Read more

Do you want to learn it all…or just DO?

MND TV Episode 5 – what is MND and MND TV all about?!?!?

This video will help to explain what MND is all about, and what MND TV is all about…I talk and write about lots of different things, this short MND TV episode will help you to see what it’s all about and how it all connects together! Mother Nature’s beautiful world and our health and longevity is all one big holistic picture!!

I talk about and write about many different things, this video explains why I cover so many things.

http://mothernaturesdiet.tv/2014/09/15/mnd-tv-episode-5/

This video also explains that if you DON’T want to know all the complicated science and if you don’t want to read all my long blogs and watch all my videos, then just LIVE the 12 Core Principles and don’t ask any questions!

Watch the video and see how it all makes sense!

 

 

Don’t tell me to ‘get a life’ because I don’t eat cake!!

MND TV Episode 4 – ‘Get a life’ Rant!

Warning: contains adult language

Sorry folks, this is a bit of a rant, and I swear a few times in this video. I’m crazy about healthy living, and sometimes people are quite critical of my life choices – I am often told to “Get a life” or “Live a little” because I choose not to eat sugar, drink alcohol or watch TV. In this video, I rant about all of that, and encourage you to see that the ‘stigma’ sometimes attached to healthy eating, suggesting that healthy, clean eating is ‘boring’, is in fact the complete opposite.

http://mothernaturesdiet.tv/2014/09/13/mnd-tv-episode-4/

Please be warned of bad language, and sorry if I offend anyone!

Guest post “The day I lost to MLM”

I very VERY rarely post anything written by anyone else…but I like this, and I wanted to share it with you.

I know a super nice guy called Chris Burgess who runs a great business called “Lift the Bar” helping Personal Trainers improve their careers, maintain professional standards and further their education.

Chris blogged this and I wanted to share it with you, I think it is great.

LTB_email3

The day I lost to MLM

Was about 5 years ago, almost to the day

I remember a client telling me that they were cancelling their session with me because “It’s not working”

We’ve all been there, right? Read more

No, you don’t have a “sweet tooth”!!!

The second episode of MND TV is ready for you to watch now.

MND TV Episode 2 – how to control those carb cravings. You really don’t have a ‘sweet tooth’!!

http://mothernaturesdiet.tv/2014/09/01/mnd-tv-episode-2/

Warning – this is a bit of a rant, so if you are easily offended…tough shit! Suck it up and get over it!

 

A[nother] typical day eating the MND way!

MND packs in a lot – and I mean a LOT – of nutrients in a typical day, and I am asked every day for more meal ideas, recipes and meal plans. I know I have posted “a typical day of eating the MND way” before, but you keep asking for more, so here is another!

Breakfast!

Eggs and greens, the MND stock favourite breakfast. There are so many things you can do, this is never the same any two days, it always comes out different. It only takes 5 minutes, it’s simple, tasty and nutritious. The greens are not cooked to oblivion, they are only in the pan for 4 or 5 minutes at most, just enough to warm then up and soften them a little. In those 4 minutes, spinach will cook completely, but broccoli will remain almost raw.

MND Eggs and Greens Eggs n greens

 

Mid-morning I usually snack on a white grapefruit. Sometimes I will also nibble a few almonds during the day if I am hungry.

Lunch.

I’m giving you two lunches from the last week here.

First we have a chicken-and-greens stir fry. Please don’t ask for a recipe, I don’t know, I just throw it all in! Really, no plan, just cook! MND cooking is so simple, and that’s why no two meals ever come out the same. IMG_6103

I soften a teaspoon of dripping in my pan, dice up some chicken and throw it in, brown off the meat, then chop up and throw in as many veggies as I can lay my hands on!

I stir-fry it all around for a few minutes – again, we don’t wanna nuke those veggies, just warm them up, soften the stalks, make it a hot meal for a cold winter’s day, that’s all – and then season with fresh herbs or spices.

It’s all super simple stuff cooking the MND way!

Another day I was short of time and had to go out. I made a smoothie – 2 bananas, 1 whole avocado, some water and an entire bag of spinach. I got this glass full to drink at home, and as much again in a flask which I took out with me for an afternoon snack.

Green smoothieBoom! Tasty and filling without having to find the time to sit and eat a full meal.

 

Skipping meals:

As an aside, there have been a couple of days over the last week when I was just way too busy to eat 3 meals. One day I was too busy for lunch AND out in the evening, so I just had a huge eggs and greens breakfast (I mean huge, we’re talking a whole head of broccoli, cabbage, half a bag of kale, half a bag of spinach, some mushrooms and 7 large free range eggs!) and then snacked throughout the day on 2 apples, 1 grapefruit and a small bag of mixed nuts. That was it, all day.

Another day, I was out running for an hour in the morning and then ran out of time for breakfast, so had a grapefruit and that was it. I had a large lunch of meat and greens, then I was away that evening, travelling and in late meetings, so I skipped dinner and just had an apple mid-evening while driving and a couple of handfuls of mixed nuts late before bed.

When your body is free from the “sugar-insulin-roller-coaster” and you use stored body fat as your primary source of fuel for energy, then you don’t always need 3 set meals per day at set meal times. I just eat when I have time and when I feel hungry, not when my watch (I don’t wear one!) tells me to eat!

 

Dinner!

Finally, here are two dinners for you, from the last week. Meat feast

We have a real ‘meat feast’ first – I made a chili using pigs livers, pigs kidneys and some prime pork tenderloin, all cooked up with tomatoes, red pepper, mushrooms, chili, cumin, paprika and pepper, and served with lashings of fresh steamed veggies on the side. This meals packs more fresh whole food nutrition than most “normal2 people eat in a week – in one meal!

I have one thing to say about this meal – Boom!!! Have it!

Finally, another evening last week I knocked up a run-of-the-mill chicken and veggies dinner. I roast chicken portions in the oven, steam my veggies, then chop it all up and mix together. Chicken and veggies

Some times I make this as a stir-fry, sometimes in the oven. If I want my veggies crunchy then I tend to stir fry them quickly…if I want my chicken moist and tender, I tend to over bake it. If I am doing mountains of veg for lots of people, I’ll steam my veggies.

No two days are ever the same!

Get in!

Pack in those nutrients folks! 15 to 20 servings of vegetables and fruit every day, nutrient-dense organ meats, pastured meat, fresh whole food, it’s not hard! Every day, add 2 or 4 litres of water too, that’s the way we MND it!

Get cooking! Enjoy, see you!
Karl x

 

 

 

 

 

Healthy living the MND way is SO easy!!

IMG_3523Living the healthy MND way is really very easy.

Wake up.

Pee!

Wash!

Dress!

Drink a glass of water.

Go for a brisk short walk.

Enjoy a healthy breakfast – remember the MND food rules: no processed food, just eat real food, that’s plants and animals.

IMG_6319

I like eggs with greens for my breakfast, it only takes 5 minutes!

At some point in the day, try to get a work out. Maybe you will go for a bike ride or a swim or a run…

SOUTH DEVON CTS MARAshutterstock_119307160

Or another day, maybe you’ll lift weights, or use your own bodyweight to workout and load your muscles…

 

Make sure you eat whole, fresh, real food for lunch… IMG_6439

…like this picture of liver, kidneys and greens.

 

During your day, make sure you drink plenty of fresh clean water.

 

Make sure you go outside at some point and get some fresh air.

 

Ensure you take time for your friends and family, hug someone, share some love.

 

Eat a wholesome light dinner, again, just eat real, whole, fresh food, shutterstock_143497294
nothing processed with a long list of ingredients that sounds like a chemistry class.

 

Take some time to rest, and get plenty of sleep.

 

There, who said healthy living needed to be complicated?

MotherNaturesDiet – because nutrition doesn’t need to become rocket science.

MND for better living.

Packing in my green veggies!!!

Almost every day, I am asked how I manage to get an average of 17 portions of vegetables and fruit per day into my all-natural, nutrient-dense diet. I eat between 10 and 20 servings of veg EVERY day, averaging out in a typical week to 14 or 15 vegetables per day, plus 2 or 3 pieces of fruit per day.

Look at these meals –

Breakfast: IMG_6097

– eggs and greens, loaded with broccoli, rainbow chard, kale, dandelion greens and spinach. Read more

MND home cooked food on a budget

What is this post about?

– Eating the MND way on a budget

– Cooking ‘real food’ when away from home with restricted resources

– Managing with only the most basic cooking facilities

– Travelling and still eating healthily – and affordably

– Eating to fuel lots of exercise

MND on holiday!!

‘Team MND’ recently took a holiday – a week hiking in the French Alps. We rented a small and very basic apartment and went hiking every day,  which was great fun. I’ve not got time to write an extensive trip review, and I don’t suppose you want to read it anyway! So I’ll stick to the relevant and interesting stuff.

We hiked for 5 days, covering between 11 and 17 miles per day, and climbing an average of 4500 to 7000 feet per day. On average, we spent about 10 hours out on the hills each day, and our average daily mileage was 14 miles, and 6000 feet of ascent, 6000 feet of descent. Read more

The drugs don’t work and you can’t trust the media!

This is important.

YOU REALLY NEED TO READ THIS.

It you have ever been prescribed statins, or if someone you love is taking statins, you DEFINITELY need to invest half an hour of your day into reading this post and watching this important and educational video.

This is a fascinating watch, well worth 18 minutes of your life.

I posted a slightly controversial post on our very active MND Facebook page the other day, in a nutshell I was saying “We seem to have more medical science and nutrition knowledge and qualified experts than ever these days, yet in general the whole of society is fatter and sicker than they have ever been before. Are we getting lost in the detail, buried in science, digging too deep and missing the bigger picture? Is all that science being hijacked by companies trying to sell us stuff, supplements, compression clothing, training programs and exercise equipment? Maybe all we need is to get back to nature, use some common sense, live more naturally and shun some of the endless modern inventions.” I have spoken extensively about this here: http://mothernaturesdiet.tv/2014/09/01/mnd-tv-episode-1/ That was the thrust of my post – but it’s a highly relevant thought to keep in your mind as you watch this video and read this post.

Now watch this video

Truth That Lasts: David Newman at TEDxColumbiaEngineering: http://www.youtube.com/watch?v=UCk_vTkS6bU

The first 6 minutes Dr Newman explains how “scientific research” showing truly miniscule results, really imperceptible results that actually aren’t results at all, ends up reported in the popular media as “fact” which is “proven by science” and people believe it and spend years basing their behaviour on these reported facts. Read more

Fitness gadgets and gimmicks

I feel compelled to have a bit of a rant today…I’m sorry if I ‘knock’ something you like, don’t take it personally!!

Being a health and fitness freak and keen blogger, I am myself subscribed to many other blogs, newsletters and health or fitness related websites, so I receive LOTS of emails about health and fitness related topics. Some are great, and some are, well, crap. If you are a regular follower of my blog, you’ll know already that I try my best not to ‘name names’ as I don’t like to be negative or put anyone else down, I just don’t think there is any need. So I’m not going to name any person, company or product in this post if I can help it, I’ll be purposefully vague when it comes to names.

There’s an app for that

I read a lot, and for the last 17 years I have been professionally involved in the tech business, specifically in the mobile phone business. Over the last year or two, I have a growing nagging feeling that there are aspects of ‘the smartphone boom’ that are really starting to bother me. Increasingly, I worry that the devices in our pockets are doing so much for us, that our brains (especially the common sense part, and the ‘gumption’ part) are in danger of atrophying away to nothing. I am bothered by the ridiculous range of apps available, and the ridiculous ways they are encouraging people to become lazier, and the ridiculous ways they are filling all our time with nonsense activities. Image for infographic

In the last week, I have read of several truly ridiculous new apps. There is one that’s just been released which links a certain make of car (in the US) with a certain extremely popular make of phone. So you can buy the app, sync your phone with your car, and the app enables you to unlock the car and start the engine from a distance, as you walk towards the car and prepare to get in to it. I am forced to ask the question…WHY? Why the hell does anyone need such an app? Why would any developer/company bother to put up the development costs to make such an app? Are people really THAT lazy or in that much of a hurry?

Another new app helps people find their car, if they can’t remember where they parked it in a car park. This particular app specialises in doing this in places with no mobile signal, so it uses Bluetooth or satellite signals. Oh, however did we survive the last 50 years without such a thing? Read more

Simple healthy living – it really ain’t rocket science

I went to my local ‘health food’ store this morning to buy a 2-month supply of nuts. I go there because they sometimes beat the supermarkets on price when buying bulk bags (ummm mental note to self: check online for cheap supplies of quality nuts!!)

Anyway, I looked around at the shelves of “Mass Gain Extreme 10,000 Bulk Up Powder” and BCAA’s and Creatine and hundreds of vitamins and minerals, meal replacement shakes, diet pills ‘n’ powders, slimming aids, ‘natural’ fruit and cereal bars (bullshit, since when did fruit grow dehydrated in a bar, wrapped in plastic with a 9 month shelf life?) and the arrays of fruity flavoured waters and nut butters. In my opinion, it’s all bullshit.

They are selling you crap. I noticed an in-store magazine running a feature article “Whole foods versus supplements, which is better?” – as the store sells supplements, I’m guessing which way the ‘science’ is going to go on that one…

Since when was the working of your body and the growing of our food ALL about science and nothing to do with Nature?

These people are selling a bunch of lies and scare-stories, perpetuated by excess science and a lack of common sense.

Don’t get sucked in.

Look at these pictures.

lemon balmI grow lemon balm in a recycled car tyre in my garden.

Every afternoon I pull off half-a-dozen leaves, drop them in a cup and pour on boiled water, once it’s cooled a few degrees.

Why waste money on lemon tea bags?

In the tyre to the right is mint – I do the same thing. And then I’m growing camomile in the tyre to the left.

The mint doubles up as breath freshener too. In my healthy quest to reduce the chemicals in my life, I gave up using toothpaste in the mornings…now I just brush with water, and eat a few leaves of fresh mint.

Save money on toothpaste and teabags, recycle old car tyres, grow fresh organic produce, put your garden to good use and make it look pretty and smell nice. This healthy living thing, it’s really not rocket science is it?

lemon teaMint tea

Left – lemon tea.        Right – mint tea.

This NATURAL healthy living thing, really, it’s so easy, and not expensive, not compared to satellite TV, a plasma screen and a fancy new car.

It’s about your priorities in life.

Nutrition supplements for kids who are ‘fussy eaters’

I’ve heard a lot of people unhappy about these damn nutrition shakes for kids who are ‘fussy eaters’ lately.

Kids have been fussy over veggies for a long time…since we in the wealthy world had enough choice and plenitude that we COULD afford to be fussy, AND since refined sugar and salt was added to all the processed food out there (including baby foods and formula milk, sorry to say) teaching kids to have a ‘liking for sweet foods’ (otherwise known as a “sweet tooth”) within weeks of weaning off the breast.

The answer to ‘fussy eater’ kids is not to let them eat crap and then ‘top off’ their diet with some powdered processed shake from the local drug store.

The answer is to LEAD BY EXAMPLE like a good parent, and just eat real food, meat, fish, vegetables, fruits, eggs, nuts and seeds, and MAKE the TIME to cook real family meals made from fresh whole foods. If you offer vegetables every day, and if your kids understand that dessert is a weekend-only treat, that is only earned once the meat and vegetables are eaten, then in time, those little fussy eaters WILL eat their vegetables.

Offer vegetables early and often to fussy toddlers, study says: http://www.bbc.co.uk/news/health-27635861

This article refers to a study of kids below 24 months of age, but in my personal experience you can change the diet of children any age. 3 years ago I lost my temper with my kids over fussy eating one evening on holiday in a restaurant when they all fussed over literally everything that was put on our table…it was the straw the broke the camels back and I dug my heels in and put a stop to a fussy eating problem that had been building for a long time. Since then, I have worked hard for 3 years to improve the way my kids eat, and it brings joy to my heart now when we sit down as a family and I see them tuck in to a pile of fresh vegetables with a hearty Sunday roast. feed the kids

They are still a way from perfect, and they still enjoy their ‘treats’, but my kids eat real fresh vegetables in one form or another almost every single day, a huge improvement from 3 years ago.

In my opinion, overcoming ‘fussy eating’ in kids takes pretty much the same good parenting skills that apply to most other aspects of raising well-balanced children: It all comes down to putting in effort, giving up your time and leading by example, the solutions are not found by buying some convenience product or blaming the government or the cost of living.

I’m sure this post will ruffle a few feathers…it’s my personal opinion, and I know all our lives and experiences are different, so this is written with all due respect and I welcome intelligent discussion!

 

Mothering the Human Race

What is this post about?

If you want to know what MND is all about…this is it. This is fundamentally important.

We, all of us, used to be fed, nourished, by the mother figure in our household. Now we are all-too-often fed by Food Companies.

Our mothers care deeply for our good health. Food companies care about making a profit.

Food companies are not ‘educated’ in healthcare, nor motivated by the health and longevity of their customers.

This change in the structure of our society is at the root of much of what has gone wrong, in my opinion, this is a fundamental cause of the obesity epidemic and rising rates of poor health.

This topic has come up a few times over the last week or two, so I thought I should address it today.

The shift to microwave meals

I was writing about this the other day, there has been a massive cultural shift over the last 40 or 50 years, since the liberated times of the ’60s really, and the boom in consumer electronics in the ‘70s, we’ve seen the rise of convenience foods, the rise of sexual equality, the advent of the microwave and now the rise of the Internet…these trends have shifted women from the home to the work place (no sexism here, I’m not saying it’s right or wrong, just that it has happened) and we have left “feeding our families” to food companies.

We’ve seen a massive decline in home baking, in the art of real cooking, growing our own food, baking bread, preparing sauces, meats, roasts, pies and pastries…and we have seen a MASSIVE rise in pre-prepared meals, packaged foods, convenience foods. As we watch more celebrity chefs on TV, we seem less capable as a nation of preparing our own fresh, basic, healthy meals. We had the advent of microwave ovens, programmable cookers, it’s all led to less “motherly involvement” in cooking, and more “relying on food companies” to feed our families, our children.

The rise of the Internet, coincides with going from the 3 TV channels I grew up with, to the 600 available now, and the rise of “dial for a take away” and pizza delivered by moped. Now people are too busy online to cook. Every day people tell me they don’t have time to cook – they tell me this on Facebook, where they seem to spend several HOURS per day. They say they can’t afford organic food – but they CAN afford broadband and a smartphone. Read more

Growing your own fruit and veggies

This afternoon I thought I would plant some fruit bushes in the garden, a job that I was expecting would only take a couple of hours. In the end it took 6!!!

This whole area was just a stony patch of dry ground where some old chairs sat and my kids stacked up old toys and lots of footballs, after I cleared it and started digging, it turned out to be the most stone-filled, root-strewn, sandy and awful soil ever. So, I had no choice but to dig it all out. The whole patch is 7 feet by 7 feet, and I dug out the whole 7 feet by 7 feet to a depth of 9 inches, that’s 36 cubic feet, or exactly one whole cubic meter of stony soil (that’s about 1 ton of soil) dug out by hand, with one fork and one spade. That was a workout!

Then I laid the slabs on sharp sand down one side, the bricks down the other, then refilled with fresh top soil and mixed in lots of manure, compost and some ericaceous potting compost to encourage the acid-loving blueberry bushes to grow.

The actual planting up at the end only took half an hour, but the rest of the job worked out for bigger than I planned! I would not have got up at 6:30 and gone out for an hour’s hard sprint training this morning if I had known I was going to do 6 hours sweaty graft in the hot sun this afternoon! Whatever happened to Sunday being a day of rest!! Read more

Back off those carbs!

One of the things I am most often asked about eating the MND way is why I suggest not eating starchy carbohydrates, particularly grains. I just want to cover that briefly today.

Summary:

  • Why we should avoid eating grains, processed carbs and starchy carbs in general
  • New research indicates that maintaining a fairly high-protein diet reduces signs of frailty in old age
  • Basically, those eating a diet higher in protein, maintained ‘strength’ longer, and those eating a diet lower in protein, reported more signs of frailty in older age
  • It doesn’t seem to matter if that protein comes from veggies or meat or fish, just so long as you are eating one or all of those things
  • Eat the MND way for a nutrient-packed diet with no need for nutrient-poor starchy carbs
  • Just eat plants and animals

MotherNaturesDiet (MND) is a fairly-low-carb diet. MND includes masses of vegetables, many of which provide carbs, so I do not promote MND as “low-carb” strictly, more I promote MND as “no-processed-carbs”. See MND Core Principle 1 – no processed grains, and MND Core Principle 2 – no refined sugar.

Why should we avoid carbs? Why no grains?

Living the MND way involves avoiding all those starchy carbs that other people eat – bread, cereals, pasta, white potatoes, rice, spaghetti, pastries, cakes and so on.

There are many reasons for this.

All grains are members of the ‘cereal crops’ family of plants. These are all a type of grass. Grasses are cellulose plants that humans cannot eat, and these foods are not digestible without processing.

I think Mother Nature designed animals to eat the grasses, then we eat the animals.

Ruminants (cows, sheep, goats, etc.) have a stomach (the rumen, hence their genus name) designed to act as a fermentation tank. Once fermented, they can then extract nutrients from these foods. Humans do not have a rumen and cannot digest grains, hence grains have to be processed in order for us to digest them.

Personally, I think it’s healthier and more natural to let the cow do the fermenting, and then I eat the cow.

The food chain

In Mother Nature’s grand design, it’s a form of ‘upregulation of energy’ – the sun falls on the huge flat surface of the earth, helping the grasses to grow, they absorb the suns vital energy. Cows eat the grass and upregulate the output of the sun’s energy into muscle, or beef, as we like to call it. We eat the cow. We die and our blood and bones and flesh put carbon, phosphorous, potassium, nitrogen and many other minerals back into the soil, to help feed the insects and bugs and help grow more plants, and so the whole cycle repeats.  Read more

I’m not fat, so I can eat what I like! My food choices don’t affect my health!! (And other bullsh*t beliefs!)

Forgive me going off on a bit of a rant today, but I was just having this conversation with a friend and I thought I would share this with you, as it’s a relevant ‘case study’ and applies to loads of people.

What is this post about?

  • There are a LOT of people around who are not over weight, so they take an ‘I can eat whatever rubbish I like’ attitude to their diet
  • This is deep-held belief that people have, that if they are not grossly over weight, then there is no further connection between diet and health
  • Last time I checked the scientific literature, slim people still get sick. Slim people still suffer coughs, colds, flu. Slim people still suffer chronic fatigue, tiredness, skin conditions and bowel conditions. Slim people still get heart disease. Slim people still get cancer. Slim people still die! Last time I spoke to one of my Doctor friends, I don’t recall “Not being over weight” as a cure-all solution to living forever and never getting ill.

Conclusions in this post:

  • There are many factors involved in whether or not you are over weight
  • Body fat serves numerous function in your body, some of them are involved in keeping you healthy
  • Eating a diet high in junk food affects your health in many ways above and beyond whether or not you carry excess body fat

Read on to learn more.

I’m not fat, so I can eat what I like! My food choices don’t affect my health!!

I hear this one a LOT. I could write an entire book (seriously, 100,000 words, 200 pages, no problem!) just tackling this myth and all the threads and sub-topics that come off this. In the interests of time and sanity, I will try to keep this post brief, as you and I don’t have time for a whole book today! Read more

Are you really hungry…or are you just bored?

Next time you buy convenience food – like dropping in to the shop at a petrol station to buy a packet of crisps (that’s potato chips, to our American friends) or a chocolate bar – because you say you’re ‘starving hungry’ and you really must eat something…think again, are you REALLY hungry?

Your body is designed to function through times when food is abundant, and times when there is nothing. A healthy body that is fuelled by real, natural, whole food, can skip a meal from time to time without a problem. Personally, when I get busy, I often skip meals.

Don’t ‘think’ you need to eat just because the clock says it’s lunchtime, don’t think that you need to eat every 4 hours or you will run out of energy.

This popular post about encouraging your body to metabolise body fat for energy, instead of feeding your body cheap carbohydrates every few hours, explains how your body can use fat as fuel.

Don’t be a ‘cheap sugar machine’. Fuel your body with real whole foods for more even energy levels. Re-think what hungry really feels like.

There are some truly unfortunate people in our world who really know what hunger is, and the rest of us need to keep things in perspective. It’s fine to enjoy food when we gather with our friends and families to socialise and celebrate, but don’t get wrapped up in celebrating food itself every day. Food should not be your hobby nor your highlight 7 days each week. Keep things in healthy perspective.

Orthorexic control freaks…and other symptoms of quitting sugar

What is this post about?

  • A lady quit sugar for one year, and wrote a book about it
  • A reviewer slated her behaviour as orthorexic and obsessive!
  • That same reviewer, on other days, writes recipes for biscuits and pizza

Main conclusions:

  • In my opinion, they are both trying to sell stories to their readers, when they should focus on natural healthy living
  • MND circumvents all this bullshit, and just get’s on with abundant healthy living

shutterstock_160886558

Read on to learn more.

So a lady wrote a book “Year of No Sugar” which seems pretty sensible to me – for MND I preach ‘no sugar’ for life, so one year seems like a good starting point.

She seems like a nice and genuine lady, you can visit her blog here.

However, the book received this utter slating of a book review, titled ‘Year of No Sugar Reads Like a How-To Manual for an Eating Disorder’ – frankly, harsh! Read more

Real world, real workouts, real nutrition – keeping it simple and REAL with MND

As I wrote earlier this week, to help you get through my long posts, from now on I will put bullet points at the start, telling you in brief what the post is about, and in brief, the main conclusions or points that I come to.

This way, if you are short of time, you can read the bullet points, which only takes 30 seconds, and it should tell you the essence of the post – if it sounds interesting, you will find the 5 minutes you need to read the whole thing, but otherwise, the bullet points tell you enough to get the main idea.

I will try to remember to summarize all future posts this way. I hope this is helpful!

What is this post about?

  • We live in a time when we are drowning in information, the Internet offers more health, diet and fitness advice than you could ever read
  • The trouble is, most of it is rubbish!
  • The vast majority of diet and fitness information online, is unnecessarily complicated, usually because someone is trying to sell you something
  • I see far too many people wrapped up in all this time-wasting, complex detail, and yet they don’t have ‘the basics’ covered

Main conclusions:

  • In my opinion, the basics are simple things we can all do – eat real food, stay well hydrated, and demonstrate a solid. basic level of strength and fitness that can be adapted to all sports and fitness programs
  • Be able to run a few miles, do a few push-ups, lift your own bodyweight on a chinning bar – this is simple, basic stuff

Read on to learn more.

The diet and fitness industry online

In recent days, I’ve spent a few hours reading a variety of ‘health and nutrition’ pages on Facebook. I don’t want to put anyone else down, and I’m not trying to blow my own trumpet (well, maybe a bit, MND is the best page on Facebook!!)…but I have to say, there really is a total load of rubbish out there. There are loads of sites promoting supplements, loads focussed on weight loss, loads for body building, there are ‘disease-specific’ support groups, there are ‘tone up your tummy’ type diet pages, but there is an overwhelming amount of noise, with very little practical advice and sales-pitch-free useful information lost in the general hubbub of attention seeking marketing.

I’m not saying MotherNaturesDiet is all things to everyone, but this page is about REAL world stuff. I’m not a personal trainer, fitness model, yoga goddess, body builder or some other health and fitness professional. I’m a ‘normal’ guy, I have young kids, a day job and a busy life. I was fat and unhealthy for 20 years and I smoked and drank and made poor choices. But after 2 decades of making those poor choices, I figured out how to be healthy, and now I am sharing what I know with YOU. Read more