Travelling can be the hardest time for anyone trying to eat a healthy diet. When we are away from home, in unfamiliar surroundings, away from our usual choice of shops and markets, when the food shopping and cooking is not 100% under our control, this is the hardest time to stay comfortably in charge of what you eat.
Any of you who have been following this blog and are familiar MotherNaturesDiet and the 12 Core Principles (See page ‘The Rules!’) will know that Core Principle 12 allows me to apply the 90/10 rule, and not just as a get-out clause or an excuse for ‘treats’! (In my mind, they are not treats, they are mistakes, set-backs on the road to supreme good health.) ‘Rule’ 12 is in there mainly because I am a realist, and I know that it is virtually impossible to always get organic veggies, organic clean fruit, free-range eggs, outdoor-reared free-range meat, and so on. As low-level stress is a major health challenge these days, getting would up over your food choices is not good for your health, so Rule 12 is there to help us all relax a little and ‘don’t sweat the small stuff’.
Away from home, limited food options
Over the weekend, I was struck by just how hard it is get the things we want when away from the familiarity of our regular ‘home turf’. I went to a medium-sized supermarket, and there were almost NO options on free-range, organic, outdoor-reared meat or open-ocean caught, sustainably-caught fish. This supermarket had just a couple of free-range whole chickens available, and that was it, there were no other options. No outdoor-reared grass fed beef, no outdoor reared pork, lamb, nothing. There were a few organic veggies, but the range was limited and over-priced.
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