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Oct 31

5 Comments

Beware of hidden sugar.

This is a common theme, but always a topic worth revisiting. I was looking at the amount of sugar in certain foods the other day, and comparing a small fruit yoghurt with a chocolate coated tea cake,  and other items that may be consumed as mid-meal snacks, late-night snacks, or as dessert after a meal.

You see, the yoghurt is a classic example of the kind of foods that have become enormously popular over the last 20 or 30 years, as the words ‘low fat’ have been used as marketing tools to get people to buy these foods thinking they are opting for foods that are healthier options and may help with weight loss. IMG_4869

Typically, a parent buying foods in UK supermarkets for their children to have as dessert may consider a chocolate coated tea cake as a ‘naughty treat’ only for special days or holidays, but they may look upon fruit-flavoured low-fat yoghurts as healthy options for ‘every day’ consumption.

However, looking at the ingredients of this Tesco low-fat orange flavoured yoghurt, we see that sugar is the 4th ingredient listed, and Glucose-Fructose Syrup is the 5th ingredient listed. On food labels, ingredients are listed in size order. Glucose-Fructose Syrup is the UK name for HFCS, High-Fructose Corn Syrup. Read more

Oct 28

4 Comments

A steak and a beer…

All this stuff in the press about red meat being a probable carcinogen…

So under some rather questionable research methodologies, they have classified ‘consumption of red meat’ as ‘probably carcinogenic’ – Class 2A

But alcoholic beverages are a KNOWN Class 1 ‘carcinogenic to humans’.

IARC red meat Class 2A carcinogenIARC alcohol Class 1 carcinogen

All these folks claiming “that’s it now folks, time to quit meat” – I don’t see them all running around declaring “beer gives you cancer!”

‪#‎hypocrites‬
‪‬

Get the facts: https://mothernaturesdiet.me/2015/10/26/meat-consumption-and-cancer-who-report-and-media-frenzy/

IARC classifications

Oct 26

2 Comments

Meat Consumption and Cancer (WHO report and media frenzy)

This week, the media here in the UK (and elsewhere I guess) is awash with this latest ‘processed meat and cancer’ story. WHO cancer agency IARC (The International Agency for Research on Cancer) just published a report (October 2015) identifying associations between meat consumption and cancer. The media has, predictably, gone nuts over this story.

In my opinion, this is not news at all. This supports everything I say and every word MotherNaturesDiet stands for.

‘Processed’ is the key word here

The report mostly points a finger at processed meat, then less so at red meat in general.

Living the MotherNaturesDiet way, we say ‘avoid processed foods’. That’s Core Principle 3. If it has a barcode and a list of ingredients, don’t eat it. That stands here, for processed meat, too.

Just to be clear, this new report won’t be forcing me to make any changes to the MotherNaturesDiet recommended healthy lifestyle. I’ve been warning against processed meat for a long time.

https://mothernaturesdiet.me/2013/03/07/new-research-linking-processed-meat-to-increased-risk-of-death/

In my opinion, any dietary advice generally around ‘red meat’ MUST be openly questioned.

As I often explain in my live seminars, before you eat an animal (or plant) you have to ask “What did that animal eat?”

If the animal was mistreated and eating grains, and worse (antibiotics, growth hormones, ash, cardboard, mashed up pig parts…etc.) then that animal will make meat that is not so good for you. But if the animal has lived a natural life, living outside (pasture raised, free range) eating grass (natural food for cows) and been treated properly, then the meat will be nutritious and good for you.

This is, of course, the logic behind Core Principle 8 – eat only organic, free range, pasture-raised, grass-fed meat.

So this WHO advisory makes ZERO different at all to MND.

For a long time, I have been asking the question: Read more

Oct 15

3 Comments

Why we have an obesity problem

Do you want to know why we have an obesity epidemic?

Because you can buy 5,496 calories for £14 – 24 cans of Strongbow cider, 440ml cans, 229 calories per can.

The calories in the Strongbow come from the sugars and of course the alcohol itself. Half comes from sugars, all of which you absorb and half comes from alcohol, all of which you don’t. (The metabolism of alcohol is a complex scientific process, but you could think of it as ‘half the alcohol is converted into a form of sugary energy your body uses, the other half just fucks up your liver.)

If you are a regular reader of my work, you will likely have read about how your body depletes small amounts of certain valuable micronutrients in order to process sugar. Quote “It requires some B vitamins (particularly vitamin B1 (thiamine), and B3 (niacin)), some vitamin C, and also calcium, and trace amounts of potassium, magnesium, zinc, chromium and sodium in order to absorb and use the energy provided by refined sugar” – read the full article here: https://mothernaturesdiet.me/2014/12/23/white-refined-sugar-is-an-anti-nutrient/

The Strongbow works out at a cost of £1.33 per litre. Without getting lost in the minutiae of scientific detail let’s say a litre weighs 1 kilo, which is close enough.
So this 24-pack of Strongbow costs £1.33 per kilo, and the whole pack weighs 10.5 kilos, and contains 5,496 calories, giving you 520 calories per kilo, calories which all come from sugar and alcohol. Read more