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Posts tagged ‘Anti-aging’

White Refined Sugar is an Anti-nutrient

What this post is about:

  • Eating refined sugar actually does you more harm than good
  • Refined sugar costs your body small amounts of certain micro-nutrients
  • If you tried to live on just refined sugar, you would almost certainly become very sick in surprisingly little time, and eventually die
  • 5-a-day is just not enough! And most people are not eating 5-a-day!
  • Sugar is a poison
  • People think healthy food is boring, because it tastes bland – but only to their palate which has been poisoned by sugar and salt – when people tell me they think vegetables taste boring and bland, I know it’s the PERSON that is ‘broken’ not the vegetables
  • A diet high in sugar and processed foods, and low in fresh vegetables, is likely high in processed carbohydrates and processed sugars
  • Such a diet is causing low-level nutrient deficiencies and vast swathes of our population are suffering poor health as a result

White refined sugar

If you follow this blog on a regular basis, you will by now know that I have a real issue with white refined sugar, and in my opinion, MotherNaturesDiet ranks refined sugar as public enemy #1 in the health world. shutterstock_160886558 I have written lots about sugar before (from here on, when I use the word ‘sugar’ in this post, I am referring to white refined sugar, good old table sugar, or the modern mass-produced sugar-syrups that are used as ‘sugar’ in modern food manufacturing, such as HFCS and similar compounds that come under so many names) and I shall endeavour not to repeat myself too much in this post. If you are interested in reading more about the evils of sugar, go to www.MotherNaturesDiet.me and find the little ‘search’ box a short way down on the right hand side of the page, type in ‘sugar’ and hit return, and you will find lots of posts about sugar. Today, I want to draw your attention to the subject of sugar as an anti-nutrient, and the implications this has for the rest of your diet, and how it impacts the Recommended Daily Amounts (RDAs) the government suggest you consume of various vitamins and minerals. As you read, you will see how this all ties together. As with most of my other long posts, I will try my best to keep the science to a minimum, so that this article makes sense to everyone. I will purposefully over-simplify the science, and write this in pretty plain English, so that the article is of interest to the widest possible audience. Scientists and nutrition experts please forgive the simplicity!

Sugar as an anti-nutrient

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Anti-aging benefits of less sugar and more vegetables

My friend shared this interesting article with me:

http://www.drperlmutter.com/low-glycemic-diet-slows-progression-age-related-macular-degeneration/

The article explains how our eyes work and what macular degeneration is, and then goes on to the findings of a new study.
Here, quoted, I picked out what I believe to be the most relevant and interesting part:

Quote < < “Each participant’s diet was assessed in terms of a scale called dietary glycaemic index. The food choices with a high glycaemic index are those which raise blood sugar significantly and for a longer period of time. As you would expect, these are food choices that are higher in sugar and carbohydrate.

What the researchers found was quite compelling. Those individuals whose diets had higher levels of high glycaemic index foods had a dramatic increase risk for progression or worsening of macular degeneration. Read more

Back off those carbs!

One of the things I am most often asked about eating the MND way is why I suggest not eating starchy carbohydrates, particularly grains. I just want to cover that briefly today.

Summary:

  • Why we should avoid eating grains, processed carbs and starchy carbs in general
  • New research indicates that maintaining a fairly high-protein diet reduces signs of frailty in old age
  • Basically, those eating a diet higher in protein, maintained ‘strength’ longer, and those eating a diet lower in protein, reported more signs of frailty in older age
  • It doesn’t seem to matter if that protein comes from veggies or meat or fish, just so long as you are eating one or all of those things
  • Eat the MND way for a nutrient-packed diet with no need for nutrient-poor starchy carbs
  • Just eat plants and animals

MotherNaturesDiet (MND) is a fairly-low-carb diet. MND includes masses of vegetables, many of which provide carbs, so I do not promote MND as “low-carb” strictly, more I promote MND as “no-processed-carbs”. See MND Core Principle 1 – no processed grains, and MND Core Principle 2 – no refined sugar.

Why should we avoid carbs? Why no grains?

Living the MND way involves avoiding all those starchy carbs that other people eat – bread, cereals, pasta, white potatoes, rice, spaghetti, pastries, cakes and so on.

There are many reasons for this.

All grains are members of the ‘cereal crops’ family of plants. These are all a type of grass. Grasses are cellulose plants that humans cannot eat, and these foods are not digestible without processing.

I think Mother Nature designed animals to eat the grasses, then we eat the animals.

Ruminants (cows, sheep, goats, etc.) have a stomach (the rumen, hence their genus name) designed to act as a fermentation tank. Once fermented, they can then extract nutrients from these foods. Humans do not have a rumen and cannot digest grains, hence grains have to be processed in order for us to digest them.

Personally, I think it’s healthier and more natural to let the cow do the fermenting, and then I eat the cow.

The food chain

In Mother Nature’s grand design, it’s a form of ‘upregulation of energy’ – the sun falls on the huge flat surface of the earth, helping the grasses to grow, they absorb the suns vital energy. Cows eat the grass and upregulate the output of the sun’s energy into muscle, or beef, as we like to call it. We eat the cow. We die and our blood and bones and flesh put carbon, phosphorous, potassium, nitrogen and many other minerals back into the soil, to help feed the insects and bugs and help grow more plants, and so the whole cycle repeats.  Read more

Spring Special Offer – Get Excited Now!

Seasonal discounts available NOW on range of MND health and fitness products.

The sun is shining!!! Wooohooo!! The ceaseless rain in the UK seems to be coming to an end, and as spring is coming, here at MND we want to help put a spring in your step!

So grab yourself a bargain right now!

First on the list, we can offer you our revolutionary new health product called ‘Air’! This little beauty offers you a simply life-saving range of health benefits, just look what this fantastic ‘Air’ can do for you:

  • Without this, you’re dead in just 5 minutes! Boo yah, beat that SlimFast!
  • Research shows that every living person on Earth, now and EVEN back in the ‘Golden Era’ of the Paleolithic period, they ALL breathed Air! Boom! Take that ViSalus!
  • Suitable for vegans, vegetarians, pescetarians, breatharians, gnashing meat-eaters, cannibals and pretty much everyone else alive! Kapow! Who’s ya daddy now Multi-Vit tablet? Read more

Secrets of longevity

“I mind my own business and I don’t eat junk food.”

Following her husband’s death at the age of 68, in 1963, Cooper lived alone on their farm until 2001, when she moved into a nursing home at the age of 105. Their FARM, please note.

 

Longevity secrets

Increasingly, I find myself drawn to research around longevity. Many studies suggest that in fact, a lot of the ‘trends’ or factors we associate with good health are not necessarily shown to be the factors that prove instrumental in promoting a longer life.

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