This is a fantastic lunch recipe, super nutritious and very tasty. Please see pictured lambs kidneys and lots of green veggies – yum yum! This meal contains 250 grams of lambs kidneys, lots of green veggies – organic broccoli, cabbage, green pepper, tomatoes, mushrooms and spinach, and an assortment of spices – coriander, cumin, paprika, black pepper and chilli flakes.
Lean white skinless boneless chicken breasts
For most of the last 40 or 50 years we’ve been told that fat is bad, especially saturated fat from animal sources, and we should all eat a lean low-fat diet. This has resulted (at least here in the UK) in an obsession with skinless lean filleted chicken breast. People have been educated to ‘obsession point’ that fat is bad and even the skin or the ‘brown’ thigh meat is considered too high in fat. This has led to a scenario you are probably familiar with, stories of ‘abused broiler chickens’ – chickens bred for the size of their breasts. I am sure you have heard about the speed of their growth, how they live in cramped smelly barns and their bodies grow so fast their legs can buckle beneath them.
While European countries generally maintain better standards of animal husbandry than in the US, these issues are still a huge concern. They certainly bother me. Read more
Seasonal discounts available NOW on range of MND health and fitness products.
The sun is shining!!! Wooohooo!! The ceaseless rain in the UK seems to be coming to an end, and as spring is coming, here at MND we want to help put a spring in your step!
So grab yourself a bargain right now!
First on the list, we can offer you our revolutionary new health product called ‘Air’! This little beauty offers you a simply life-saving range of health benefits, just look what this fantastic ‘Air’ can do for you:
- Without this, you’re dead in just 5 minutes! Boo yah, beat that SlimFast!
- Research shows that every living person on Earth, now and EVEN back in the ‘Golden Era’ of the Paleolithic period, they ALL breathed Air! Boom! Take that ViSalus!
- Suitable for vegans, vegetarians, pescetarians, breatharians, gnashing meat-eaters, cannibals and pretty much everyone else alive! Kapow! Who’s ya daddy now Multi-Vit tablet? Read more
What’s gone wrong with our food? Why are we so obsessed with nutrients?
For tens of thousands of years we humans were quite happy and quite healthy (and of mostly fairly normal body weight) just eating real whole foods, namely plants and animals.
Then ‘they’ came along and started poking around with microscopes and test tubes and Bunsen burners, and suddenly everything was broken down into science, and eventually they vilified animal fats. So everyone cut out animal fats, and fat was labelled bad, but the finger pointed specifically at saturated fat from animal sources. So people ate less red meat, and they cut out butter and in response the food companies made margarine, and started adding lots of extra sugar (because with no fat, the food tasted bland) and these odd ‘engineered chemical fats and oils’ to various foods. Then after a decade or two eating those, as people got fatter and diabetes and heart disease rates soared, then they changed stance, and now trans fats and cheap vegetable oils are vilified as the baddies, so we should all go back to butter and ditch the margarine.
And the people asked “But we stopped eating animal saturated fats, years ago, because they were bad…right?”
The people wanted to know “what is it that is supposed to be so wrong with animal foods? How come all that research linked high rates of disease to the consumption of animal foods?” Read more