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Posts tagged ‘Chicken’

Eating the most nutritious meat…but on the smallest budget

This is a fantastic lunch recipe, super nutritious and very tasty. Please see pictured lambs kidneys and lots of green veggies – yum yum! This meal contains 250 grams of lambs kidneys, lots of green veggies – organic broccoli, cabbage, green pepper, tomatoes, mushrooms and spinach, and an assortment of spices – coriander, cumin, paprika, black pepper and chilli flakes.

 

Lean white skinless boneless chicken breasts

For most of the last 40 or 50 years we’ve been told that fat is bad, especially saturated fat from animal sources, and we should all eat a lean low-fat diet. This has resulted (at least here in the UK) in an obsession with skinless lean filleted chicken breast. People have been educated to ‘obsession point’ that fat is bad and even the skin or the ‘brown’ thigh meat is considered too high in fat. This has led to a scenario you are probably familiar with, stories of ‘abused broiler chickens’ – chickens bred for the size of their breasts. I am sure you have heard about the speed of their growth, how they live in cramped smelly barns and their bodies grow so fast their legs can buckle beneath them.

While European countries generally maintain better standards of animal husbandry than in the US, these issues are still a huge concern. They certainly bother me. Read more

Is Free Range Meat Expensive?

I am often asked about the cost of free-range, outdoor-reared, organic meat. Many people question if it costs too much to eat the MND way.

I admit that some organic food is expensive, and some free range meat is expensive, but honestly, personally, I think the investment in my health is worth it. I buy food that nourishes my body, I know the animals have been treated properly, with some dignity and respect, and I know the life of that animal, and hence the food I am eating, has been lived more in tune with nature.

The picture shows a lunch I cooked last week. Pork and greens, quick, simple, yummy. I put a drizzle of olive oil in the pan, chopped up a leek first and threw that in, then I chopped up my pork tenderloin, threw that in, then a handful of kale chopped up (I keep telling you I eat either kale or broccoli every day of my life, often both, often multiple times! I had kale in all my meals the day I made this!)

Quick and cheap, for my main meal of the day

This took less than 5 mins to prepare, and max 5 mins to cook.

My pork tenderloin weighed 395 grams raw (about a pound) it cost just £3.65

So this lunch cost about £4 quid in total, and it was tasty, natural and nutritious. I sprinkled on some black pepper and a sprig of parsley, easy, quick, tasty. No additives. No chemicals...there was even some free mud on my kale. Perfect, I didn't even wash it off.

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Horse meat in our food supply – why you only have yourself to blame, Joe Public

I have been avoiding writing about this horse meat scandal in the UK, but I can’t keep quiet about it any longer.

I am not the only nor the first to voice the broad opinion that ‘you the people wanted cheap food, you wanted to be able to buy a microwave dinner for 99p, you wanted a whole box of frozen burgers for just £1.99, what the hell did you think you were getting? Did you relay expect high food safety and quality standards when you were demanding such ridiculously cheap goods?’ I want to say ‘Shut up and quit complaining, you get what you pay for in life.’ But that doesn’t say enough, to state it like that sounds aggressive and ignorant, when perhaps ignorance is the problem in the first place, so this needs a little more explanation.

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What to eat for Lunch

Any of you regular readers will have seen numerous posts before detailing some of the meals I make myself for lunch.

I acknowledge that as a self-employed home-based worker, I have the flexibility to make lunch my main meal of the day, which is something many of you would struggle with, if you are based in an office, shop, factory or warehouse. I appreciate that flexibility. But still, you can copy some of my lunch ideas, cook them at the weekends and take them in to work, eat them cold, microwave reheat them, or just use them for your dinner ideas.

For me, lunch is my main meal of the day. Because I am home based, I tend to work out in the middle of the day (not every day, I also train first thing in the morning some days) and then I have a large late lunch, my post-training meal and biggest meal of the day. But your routine might be different. Maybe you go to the gym after work, then have your main meal as your evening meal, so just take these lunch ideas and make them your dinner ideas. Not really rocket science, is it?

Post-workout protein

Lunch needs to contain a big hit of protein for me.

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Vegetarianism and Facing the Harsh Reality of Animal Cruelty

I wasn’t going to blog today, but I will, as this discussion came up in another chat-group that I am a member of, and I feel compelled to share my thoughts. Having written the below for the other thread, I will amend a few words and re-post it here.

Earthlings

We were discussing the quite disturbing movie Earthlings.

The movie is frank, open, somewhat biased, and quite graphic and disturbing, and the message is vitally important. If you have a strong stomach and want to watch it, you can view the whole thing live online, at earthlings.com

I have to admit, this movie really IS pretty heavy! It’s hard to watch for anyone with a loving soul.

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