Free greens for breakfast
This week, I’ve been eating dock leaves.
Not only are they great at stopping the itch from stinging nettles, but they go quite well in my scrambled eggs too.
I go out early every morning, at 6 am, either running or walking, and pick fresh young dandelion leaves and dock leaves on my way home.
Start with a drizzle of oil in the pan, thrown in the leaves, soften for a minute or two, then throw in a few free range organic eggs (and a few mushrooms, if you have them).
Breakfast in 4 minutes, nutritious and delicious!