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Posts tagged ‘Processed food’

We NEED to educate people

Recently, a friend of mine blogged and his thoughts whipped up quite an interesting exchange of opinions.

In short, he basically noted that in the days after Christmas, ‘everyone’ was moaning of coughs, colds, bad guts, headaches, tiredness, gas and feeling bloated, and he commented that he tries to tell people that they are stuffing themselves with junk, and that leaves them feeling ill, but he said ‘people get so easily offended’. Then he said ‘we need to educate people’ and this use of the word ‘need’ whipped up some very interesting feelings and thoughts.

Serving ego

Others felt the use of the word ‘need’ was an ego-driven emotion, “we need to educate people”, suggesting that he was holding some kind of higher moral ground. I have seen this discussion crop up a few times before…and I find this a very interesting topic. There certainly is an element of the health and fitness industry who take this moral stance, they tend to be young, male and stacked with bulging muscles (but not always fitting that precise stereotype!) and they often treat others with a somewhat condescending attitude. They do assume some kind of “I have a right to educate you, whether you asked it or not” as if having muscles and a 6-pack makes you a ‘better person’ than someone overweight or out of shape.

However, I actually do think that ‘we’ (those enjoying abundant good health) do ‘need’ to educate those with health challenges, we just have to do it without the ego, the attitude and without giving anyone the feeling that we are trying to take some kind of moral stance, judging them for the mistakes they may or may not have made.

I believe that many people unwittingly fail to understand that their food and lifestyle choices are hurting them. Read more

Mothering the Human Race

What is this post about?

If you want to know what MND is all about…this is it. This is fundamentally important.

We, all of us, used to be fed, nourished, by the mother figure in our household. Now we are all-too-often fed by Food Companies.

Our mothers care deeply for our good health. Food companies care about making a profit.

Food companies are not ‘educated’ in healthcare, nor motivated by the health and longevity of their customers.

This change in the structure of our society is at the root of much of what has gone wrong, in my opinion, this is a fundamental cause of the obesity epidemic and rising rates of poor health.

This topic has come up a few times over the last week or two, so I thought I should address it today.

The shift to microwave meals

I was writing about this the other day, there has been a massive cultural shift over the last 40 or 50 years, since the liberated times of the ’60s really, and the boom in consumer electronics in the ‘70s, we’ve seen the rise of convenience foods, the rise of sexual equality, the advent of the microwave and now the rise of the Internet…these trends have shifted women from the home to the work place (no sexism here, I’m not saying it’s right or wrong, just that it has happened) and we have left “feeding our families” to food companies.

We’ve seen a massive decline in home baking, in the art of real cooking, growing our own food, baking bread, preparing sauces, meats, roasts, pies and pastries…and we have seen a MASSIVE rise in pre-prepared meals, packaged foods, convenience foods. As we watch more celebrity chefs on TV, we seem less capable as a nation of preparing our own fresh, basic, healthy meals. We had the advent of microwave ovens, programmable cookers, it’s all led to less “motherly involvement” in cooking, and more “relying on food companies” to feed our families, our children.

The rise of the Internet, coincides with going from the 3 TV channels I grew up with, to the 600 available now, and the rise of “dial for a take away” and pizza delivered by moped. Now people are too busy online to cook. Every day people tell me they don’t have time to cook – they tell me this on Facebook, where they seem to spend several HOURS per day. They say they can’t afford organic food – but they CAN afford broadband and a smartphone. Read more

Act BEFORE disaster strikes…don’t wait UNTIL it happens

Earlier today, a friend reminded me just how hard it is to convince people to make healthier diet choices while those people are seemingly healthy and active.

The trouble is, the net effect of poor dietary and lifestyle choices may be doing harm on the inside for many years, without those ill effects showing up on the outside. The body may be doing it’s job, keeping things working inside, but the damage is likely accumulating, out of sight, out of mind.

I really want to help people, long term, to understand this point. Ignoring health advice and warnings (about sugar, alcohol, nicotine, processed food, additives, the sodium nitrite in processed meats, etc.) now, can and almost certainly will, cause an accumulation of toxic side effects inside the body. In time, these affect “gene expression”, and rising cancer rates, among other major health problems, are a direct effect of this scenario. I want people to understand that waiting til the Dr says “I’m sorry Mr/Mrs X, but we have found a mass on your scan.” is TOO LATE. People get the bad news, then start shouting “why me?” And “it’s not fair” and “help me NOW”

They are right, it’s sad and not fair, but it happens, and global cancer rates are forecast to more than double over the next 30 years or so.

Diet is not the sole cause, but diet and lifestyle largely determines the state of the ‘biological environment’ inside the body. This environment then affects ‘gene expression’. In over-simplified terms, think of it like this: if you have any kind of genetic pre-disposition to a condition, such as breast, cervical, lung, liver or prostate cancer, that genetic pre-disposition may NOT come to reality if your inner environment is super-clean…however, a ‘dirty’ inner environment is far more likely to promote that pre-disposition to express itself.

Waiting until you are diagnosed to say “oh God please help me now” is like asking for a band aid after the cut has been made and blood is gushing out. I want to help people see the knife coming and avoid that cut in the first place.

Prevention is better, less painful, and more effective, than cure.

Over the next decade, as I develop MND into a business, from Day One, 10 percent of all profits MND ever makes will go to a non-profit foundation, the MND Health Foundation. Once funds permit research to begin, this not-for-profit will research links between diet and cancer prevalence, among other topics. I hope, in some way, that MND will one day help to reverse these rising cancer rates, through prevention and education.

I have written on related topics before. For more, please see:
Pills are not the answer!

Drinking bleach…and other bright ideas…

Focus on what really matters