I think it’s true to say that most people don’t realise the true value of good health, until it’s gone.
I meet people every day who won’t spend the extra money to buy organic, they definitely won’t spend the extra required to buy grass-fed meat or organic, free-range poultry. I meet people every day who say gym membership is too expensive, running shoes and lycra clothing are too costly, and they don’t have time to work out because they are too busy working, because their demanding career comes first.
When it comes to making the best health decisions, price is often an objection.
Yet I also meet a lot of people who have diabetes, heart disease, or cancer, and I have never yet met one person with a terminal cancer or in recovery after a heart attack, who still thinks gym fees are too expensive, or still says buying organic isn’t worth the cost. I’ve never met anyone who has been given a terminal diagnosis, who wouldn’t give you all the money they have to live a few years longer.
It’s true, most people don’t value their good health until it’s gone.
Causes and factors
Of course, the whole subject of what causes cancer or what causes heart disease is generally a bit more complicated than ‘well you didn’t buy organic veg, so now you have terminal cancer’, or ‘you didn’t work out in the gym, so now you are cruising for your second heart attack’. Certainly, in reality it’s a lot more complicated than that.
In the real world, what causes these ill health conditions is usually a combined effect of many such factors and causes, stacked up over a period of time. Of course, a certain percentage of cancers are unavoidable, genetic defects. A certain percentage of heart conditions are congenital defects, there’s little we can do about them. But the truth is that the vast majority of diabetes, heart disease, lung diseases and cancers, are affected, and made more likely, to one degree or another, by our diet and lifestyle choices.
There are many known Read more